The sweet Sugar Plum Sour is a holiday vision. Rich plum wine, festive spice and vibrant lemon make for an all-too-tasty trio. Recipe by Empress 1908 Brand Ambassador, Tracey Eden.
ingredients1½OZEmpress 1908 Gin¾OZPlum Wine½OZCinnamon & Clove Syrup½OZLemon JuicePlum Slice & Whole Cloves
MethodShake ingredients on ice and strain into a chilled rocks glass or stemless wine glass over fresh ice. Garnish with a plum sliced adorned with whole cloves (optional).