Keep cool with @bee.the.love's Strawberry Pineapple Limeade Granita. This frozen delight is easy to batch, share, and store in the freezer to enjoy all summer long! (Serves 2-4)

Method

Zest and juice the limes into a blender, then add remaining ingredients. Blend until smooth. Transfer the mixture to a freezer-safe container, then chill for approximately 30 minutes, or until icy at the edges. ⁠Scrape the edges of the surface towards the center, (it will be slushy). Mix and freeze for another 30 minutes. Repeat the scraping process every 30 minutes or so, or until the granita is thoroughly fluffed and icy. When ready, divide into cocktail or dessert glasses, and freeze until ready to serve. Enjoy!⁠