Create the spectacular Starry Night Granita, imagined by @foodie_renee on Instagram. Featuring fresh-picked orchard pear, violet syrup, a touch of honey and orange zest, it's the perfect way to celebrate harvest season!
ingredients2OZEmpress 1908 Gin1OZViolet Syrup1DROPFloral Bitters1TSPHoney1½CUPSIce CubesRipe Pear, Peeled & ChoppedOrange Zest
MethodAdd the pear, honey and ½ cup ice cubes to a blender and blend until the mixture reaches slushy consistency. Set to the side and repeat steps with the gin, violet syrup, floral bitters and remaining 1 cup ice cubes. Layer into a glass, adding the pear mixture first, followed by the gin mixture. Garnish with orange zest, stir, and enjoy!