Sparkling Cherry 75

Raise your glass to a special someone with @emilylaurae’s Sparkling Cherry Cocktail. With rosy red hues and a garnish of heart-shaped cherry candies, this romantic twist on the French 75 makes the perfect Valentine’s toast!

Cocktail(s)
OZ
ML

Ingredients

1.5Oz
Empress 1908 Indigo Gin
0.5Oz
Cherry Juice
2DROPS
Rose Bitters or Rose Water
5Oz
Rosé Sparkling Wine, chilled
Cherry Candy Hearts
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Method

Place cherry candy hearts on a plate lined with parchment paper and set in the freezer for 4 hours or until frozen. Then, place the frozen cherry hearts into a serving glass acting as ice cubes to chill the drink. Add the Cherry juice, Rose Bitters, and Empress Indigo Gin into a mixing glass, stirring to combine. Pour over the chilled candy hearts, then top with rosé sparkling wine before serving!

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