Raise your glass to a special someone with @emilylaurae's Sparkling Cherry 75. With rosy red hues, and a garnish of heart-shaped cherry candies, this romantic twist on the French 75 makes the perfect Valentine's toast!
ingredients1 ½OZEmpress 1908 Gin½OZCherry Juice2DROPSRose Bitters or Rose Water5OZRosé Sparkling WineCherry Candy Hearts
MethodPlace cherry candy hearts on a plate lined with parchment paper and set in the freezer for 4 hours or until frozen. Then, place the frozen cherry hearts into a serving glass acting as ice cubes to chill the drink. Add the Cherry juice, Rose Bitters, and Empress 1908 Gin into a glass, mixing to combine. Pour over the chilled candy hearts, then top with rosé sparkling wine before serving!