Our very own twist on the classic Spanish Gin & Tonic, this simple and stunning recipe brings autumnal spices to the spotlight! With cinnamon, cloves, anise and dehydrated grapefruit, it's a summer-to-fall cocktail that packs a seasonal punch.
ingredients2OZEmpress 1908 Gin3OZPremium Tonic Water2DashAngostura BittersCinnamon StickStar AniseWhole ClovesDehydrated Grapefruit
MethodBuild in a copa glass over ice, adding gin first, followed by the bitters & tonic. Garnish with a cinnamon stick, star anise, whole cloves and dehydrated grapefruit.