Get ready to discover the drink of your dreams! @amandagryphon brings us a classic Italian creation, featuring lemon sorbet and a splash of bubbly. The perfect balance between dessert and a cocktail, the frozen Sgroppino al Limone pairs delightfully with a patio dinner!
Lemon Slices & Extra Sorbet for Garnish
Add Empress 1908 Gin and lemon sorbet to a mixing glass and whisk gently until slushy in texture. Pour into a frosted coupe and top with chilled sparkling wine. Garnish with extra lemon sorbet scoops and slices of lemon. Enjoy!