Whip up the cheerful Rose Quartz Sparkler for your next festive gathering. With an impressive blend of fruity flavours and a stunning presentation, this cocktail will make for a sensational holiday toast!
Strawberry Rhubarb Shrub
In a cocktail shaker add the gin, pineapple juice, lime juice, strawberry rhubarb and cranberry bitters. Cover and shake for 15 – 20 seconds, then strain into a collins glass with ice. Top with ginger beer, and garnish with cocktail cherries. To batch this recipe, simply multiply the specs by the total number of servings required, and enjoy!