@mgracebakeshop celebrates spring with a vibrant twist on the Floradora cocktail. Featuring a heavenly combination of tart rhubarb and candied kumquats, the delectable Rhubarb Floradora is bursting full of flavour!

Method

Pour the gin, rhubarb syrup, and lime juice into a cocktail glass filled with ice. Top with the soda water or ginger ale. Garnish with lime wedges, candied kumquats and rhubarb ribbons. Serve immediately and enjoy! *For the syrup, combine 4 cups chopped rhubarb, 1 cup sugar and 1 cup water in a medium saucepan. Bring to a boil, then simmer for 20 minutes on low. Remove from heat and strain through a sieve. Let cool completely before using. **For the Candied Kumquats, combine 8 oz. halved and seeded kumquats with 3/4 cups sugar and 1/2 cup water in a saucepan. Bring to a boil and then simmer over low heat for 15-20 minutes. Remove from heat and cool to room temperature before using.