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EXPERIENCE EMPRESS 1908 GIN


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  • Cocktail No. 120:

    RASPBERRY LYCHEE SPRITZ


    If you're in the mood for something fruity, @cooking_with_wine's Raspberry Lychee Spritz might just be the answer. Sweet lychee, tangy raspberry and a topping of bubbles are the star ingredients in this delicious spring recipe.
    ingredients
    1½OZ
    Empress 1908 Gin
    ½OZ
    Chambord (or Raspberry liqueur)
    ¼OZ
    Raspberry Puree
    ¼OZ
    Lychee Juice
    1TSP
    Simple Syrup
    2OZ
    Prosecco
    Method
    Begin by preparing your puree and juice. Peel and de-seed your lychees (about 1 dozen lychee) and process in a blender. Remove the pulp to a fine mesh strainer or cheesecloth and extract as much juice as possible. Set aside. For the raspberry puree, simply blend the raspberries (approx 1 pint) until smooth, then pass through a fine mesh strainer to make sure there are no seeds in the puree. In a shaker, combine the Empress 1908 Gin, Chambord, raspberry puree, lychee juice, and simple syrup with ice. Shake vigorously for 20 seconds. Pour the mixed cocktail into a tall glass filled three-quarters with crushed ice. Top the drink with Prosecco and serve.