Pretty in pink, the 'Princess & The Pea Flower' by @queenbeemixology is a tropical dream. From flavours of fresh grapefruit to the smoothness of creamy coconut, this recipe is best paired with a sunny day!
ingredients2OZEmpress 1908 Gin½OZTriple Sec1OZCream Of Coconut1OzFresh Grapefruit Juice½OZLemon Juice2DASHOrange BittersButterfly Pea Flower TeaShredded Coconut
MethodAdd all ingredients, except butterfly pea flower tea and shredded coconut, to a cocktail shaker. Top with ice and shake until chilled. Pour into a cocktail glass over fresh ice. Float butterfly pea flower tea on top, and add a sprinkle of shredded coconut.