Adorned with crushed candy canes, the Pink Peppermint Sour is a proper holiday treat! Recipe by Empress 1908 Brand Ambassador, Tracey Eden.
ingredients2OZEmpress 1908 Gin1OZCandy Cane Syrup½OZFresh Lemon JuiceCrushed Candy Canes
MethodUse thick simple syrup or honey to rim a cocktail glass with crushed candy canes. Shake ingredients on ice. Strain into the cocktail glass, and enjoy!