With a delicious combination of rhubarb syrup, guava juice, and creamy coconut, the beautiful Pink Paradise is bound to be a new summer fave!
ingredients2OZEmpress 1908 Gin½OZRhubarb Syrup¾OZLime Juice1OZGuava Juice1OZCoconut CreamPassionfruit pulpPineapple FrondsRhubarb Ribbon
MethodShake 1 oz Empress 1908 Gin, rhubarb syrup, lime juice, guava juice, and coconut cream on ice. Strain into a hurricane glass over crushed ice. Float remaining 1 oz Empress 1908 Gin on top. Garnish with passionfruit pulp, pineapple fronds and a rhubarb ribbon.