A cocktail made for summer sipping! Marrying fresh rhubarb, pineapple, and Empress 1908 Gin, @foodie_renee's Pineapple Rhubarb Granita is the perfect summer treat!

Method

Shake 1 oz Empress 1908 Gin, rhubarb syrup, lime juice, guava juice, and coconut cream on ice. Strain into a hurricane glass over crushed ice. Float remaining 1 oz Empress 1908 Gin on top. Garnish with passionfruit pulp, pineapple fronds and a rhubarb ribbon. *For the syrup, in a medium saucepan over medium-high heat, bring the rhubarb, lemon juice, sugar and water to a boil. Lower the heat to medium-low, cover, and cook the rhubarb until it is tender. Strain the rhubarb pieces from the liquid into a sealable jar or bottle. Add 1-2 drops food colour to the bottle, seal the bottle and shake to combine.