With stone fruit season coming to an end, @thesocialsipper shares the perfect way to make use of the last summer peaches— meet the Peach Empress Sparkler!
ingredients1½OZEmpress 1908 Gin¼CUPPeach Juice1OZFresh Lemon Juice½OZSimple SyrupSparkling RoséPeach Slices
MethodShake gin, peach juice, lemon juice and simple syrup with ice until chilled. Strain into a chilled coupe glass. Top with sparkling rosé and garnish with peach slices. Enjoy!