The quickest way to our hearts? A delicious fruity sorbet float! @swarnika_ makes all our dessert cocktail dreams come true with a blend of blood orange sorbet, Moscato and Empress 1908 Gin.
Combine 1½ cup Moscato and sugar, and bring to a boil. Add Blood Orange Soda and stir to combine. Simmer for 15 minutes. Let it chill overnight and freeze according to ice cream maker's directions. When frozen, scoop sorbet into chilled glasses. Add Empress 1908 Gin and top with 1½ oz chilled Moscato. Enjoy! (This recipe makes ½-qt of sorbet)