A unique Boba Tea cocktail made with Jasmine, lychee, and of course, Empress 1908 Gin. This creation by @spiritedla is truly as delicious as it looks!

Method

Fill a collins glass with 3-4 tablespoons of purple taro new sago boba and plenty of ice (in layers). Add Empress 1908 Gin, fresh lime juice, jasmine syrup, and lychee liqueur to a cocktail shaker with ice and shake until chilled. Double strain into the collins glass and top with purple taro candy to garnish (optional).