A frozen take on our signature Empress Lavender Lemonade, this gin popsicle makes a delightful summer treat. Mix up the recipe by @the.boozy.ginger on Instagram and enjoy all season long!
ingredients4OZEmpress 1908 Gin2½OZLavender Syrup24OZLemonade
MethodCombine all ingredients in a bowl and stir. Pour into popsicle molds (be careful not to overfill) and freeze for about 6 hours. To remove, let sit at room temperature for a few minutes before slowly pulling them from the mold.