With a bold & unique flavour combo of lychee, toasted sesame seed oil, orange blossom, and absinthe, @wildfolklore’s Indigo Summer Night is one for the books! Garnished with cucumber strips and a Passion flower, this sip is both beautiful & delicious!

Method

Place the chopped cucumber in the bottom of a shaker and muddle with 1½ oz Empress 1908 Gin. Add lychee liqueur and absinthe and shake with ice until chilled. Double strain into a prepared glass. Add 4-5 drops of toasted sesame seed oil to the glass and top with lime soda water. Carefully float the remaining ½ oz gin on top, and finish with an orange blossom water mist. Garnish with thyme flowers and a passionflower.