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  • Cocktail No. 170:

    HONEY APRICOT & BASIL SPRITZ

    Toast to patio season with this bright combination of summer flavours! Combining apricot, basil & honey, this Spritz is perfect for your next backyard happy hour. (Serves 2)
    ingredients
    3OZ
    Empress 1908 Gin
    1
    Apricot
    4-5
    Fresh Basil Leaves
    1TBSP
    Honey
    2TBSP
    Apricot Preserves
    8-10OZ
    Tonic Water
    Method
    In a pitcher combine half of the sliced apricots, basil, honey, and apricot preserves. Muddle these ingredients and then top with gin and tonic water. Gently stir. Add crushed ice to a glass and pour the cocktail into the glass. Garnish with sliced apricots, fresh basil leaves, and edible flowers.
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Honey-Apricot-Basil-Spritz