To our fellow Negroni-lovers, this one's for you! @bakingthegoods brings this beloved gin cocktail into spring fashion with a delicious, bright & bubbly twist.

Method

Add dry vermouth, Campari and sparkling grapefruit tonic to a rocks glass filled with ice and stir. Garnish with a thick and juicy slice of grapefruit, then top with ice and float the gin on top for a dramatic and colourful presentation. Stir together just before serving and enjoy in your favourite sunny spot this spring!