From the vibrant hue to the delicious seasonal ‘fignilla’ syrup, the Gettin’ Figgy With It steals the show this summer! Pick up some fresh figs and toast to sunny days! Created and photographed by the talented @dawnofthedelicious on Instagram.

Method

Shake over ice, pour, and sip! *For the syrup: Combine 8-10 fresh figs, chopped, 1 vanilla bean, sliced lengthwise, ½ cup sugar and ½ cup water in a saucepan. Bring to a boil, then lower the heat and simmer for 7 minutes, stirring occasionally; let cool; strain; store leftovers in a jar in the fridge for up to 2 weeks.