A refreshing spring twist on the effervescent Empress 75, this cocktail pulls flavours straight from the garden! Use your favourite floral honey syrup to add a personal touch.
ingredients1½OZEmpress 1908 Gin½OZLavender Honey Syrup¾OZLime Juice1TSPOrange Blossom WaterTO TOPSparkling RoséLavender Sprig & Edible Florals
MethodShake gin, lime juice, honey syrup and orange blossom water with ice. Strain into a Nick & Nora glass. Top with sparkling rosé and garnish with dried flowers.