@truffelsontherocks keeps us cool and refreshed all summer long with a frozen version of our beloved Empress Lavender Lemonade. Brought to us in celebration of World Gin Day, all the way from Bordeaux, France!
ingredients1½OZEmpress 1908 Gin¾OZBergamot Liqueur3OZHoney & Lavender cordial
MethodAdd the liqueur, cordial and 2 cups of ice to a blender and mix until combined. Float Empress 1908 Gin over top, and garnish with a lavender sprig. Enjoy!