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  • Cocktail No. 163:

    FROZEN BEES KNEES

    @amandagryphon takes the traditional Bees Knees and turns it into a frozen treat. Blending the classic with ice, this seasonal twist will keep you cool on even the hottest of summer nights!
    ingredients
    1OZ
    Empress 1908 Gin
    1OZ
    Honey, Warmed Slightly
    ¾OZ
    Fresh Lemon Juice
    1½-2CUP
    Crushed Ice
    Fresh Honeycomb
    Method
    In a blender, combine gin, warm honey and lemon juice and blend well until honey is incorporated. Add ice and blend until smooth and frosty. Serve immediately or place in freezer for 15-20 minutes for a thicker consistency. Garnish with fresh honeycomb
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Frozen-Bees-Knees