@amandagryphon takes the traditional Bees Knees and turns it into a frozen treat. Blending the classic with ice, this seasonal twist will keep you cool on even the hottest of summer nights!
ingredients1OZEmpress 1908 Gin1OZHoney, Warmed Slightly¾OZFresh Lemon Juice1½-2CUPCrushed IceFresh Honeycomb
MethodIn a blender, combine gin, warm honey and lemon juice and blend well until honey is incorporated. Add ice and blend until smooth and frosty. Serve immediately or place in freezer for 15-20 minutes for a thicker consistency. Garnish with fresh honeycomb