Dive headfirst into the holidays with @cooking_with_wine's magical Frosted Cranberry Sour. Orange liqueur, spiced cranberry syrup, and a float of frothy foam make this recipe a real treat!
ingredients
¾OZ
Cranberry Spice Syrup
¾OZ
Bénédictine (or other Orange Liqueur like Grand Marnier or Cointreau)
1
Egg White (or ½ oz Aquafaba)
Cranberry Bitters for Decoration (optional)
Method
Add ingredients to a shaker without ice. Dry shake for 30 seconds – vigorously. The harder you shake the better the drink will be! Add plenty ice to the shaker and shake again – vigorously – for another 30 seconds. Strain into a chilled coupe glass. Optional: drop a few dots of cranberry bitters on the top of the froth and swirl with a toothpick, or otherwise decorate with a cocktail stick and fresh cranberries.
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