Dive headfirst into the holidays with @cooking_with_wine's magical Frosted Cranberry Sour. Orange liqueur, spiced cranberry syrup, and a float of frothy foam make this recipe a real treat!
ingredients2OZEmpress 1908 Gin1OZFresh Lemon Juice¾OZCranberry Spice Syrup¾OZBénédictine (or other Orange Liqueur like Grand Marnier or Cointreau)4DASHCranberry Bitters1Egg White (or ½ oz Aquafaba)Cranberry Bitters for Decoration (optional)
MethodAdd ingredients to a shaker without ice. Dry shake for 30 seconds – vigorously. The harder you shake the better the drink will be! Add plenty ice to the shaker and shake again – vigorously – for another 30 seconds. Strain into a chilled coupe glass. Optional: drop a few dots of cranberry bitters on the top of the froth and swirl with a toothpick, or otherwise decorate with a cocktail stick and fresh cranberries.