Our friends at @supermancooks bring us this deliciously festive fizz, perfect for pairing with your next holiday feast! Serves 6.
Start by making the Cranberry Orange Syrup, one hour before. Add cranberries, sugar & ¾ cup of water to a medium saucepan. Quarter the orange, and add 2 slices to the pan. Cook over medium heat, stirring often until berries break down and syrup thickens. Remove oranges and refrigerate until cool. When you're ready to start sipping, fill a 32 oz pitcher with ice, gin, ginger beer and cranberry orange syrup. Serve in cocktail glasses and garnish with thyme and fresh cranberries.