Our friends at @supermancooks bring us this deliciously festive fizz, perfect for pairing with your next holiday feast! Serves 6.

Method

Start by making the Cranberry Orange Syrup, one hour before. Add cranberries, sugar & ¾ cup of water to a medium saucepan. Quarter the orange, and add 2 slices to the pan. Cook over medium heat, stirring often until berries break down and syrup thickens. Remove oranges and refrigerate until cool. When you're ready to start sipping, fill a 32 oz pitcher with ice, gin, ginger beer and cranberry orange syrup. Serve in cocktail glasses and garnish with thyme and fresh cranberries.