Two granitas are better than one! @twolovesstudio takes our frozen cocktail favourite to the next level with a recipe pairing that’s made for summer! Layering two different granita mixes, this icy mix is double the delicious. Serves four!

Method

Add pineapple juice to a small freezer-proof bowl. Set aside.⁠⁠ In a second freezer-proof bowl, add the gin, tonic water, ginger beer, grapefruit juice and simple syrup.⁠ Stir to combine.⁠⁠ Place both bowls in the freezer overnight.⁠⁠ When frozen, scrape both bowls individually with a fork to make the granita.⁠⁠ In your favourite cocktail glass, layer the granita by adding the pink gin granita first, topped with the pineapple granita second.⁠ Serve immediately.⁠⁠