With this brilliant recipe by @mykalekitchen you'll have three delicious fruity cocktails in a pinch. Simply swap out the main fruit, and violà― your menu for the ultimate summer cocktail party is complete!
Stir coconut cream, vanilla oat milk, lime juice and vanilla liqueur together until well combined. Pour fruit juice of choice (watermelon, pineapple or kiwi) over ice in a cocktail glass. Add coconut-vanilla mixture over the juice and layer Empress 1908 Gin on top. Stir and garnish with fresh fruit.