Strawberry Daiquiri or Piña Colada? There's no need to choose! @amandagryphon combines two of our favourite frozen sips in the delicious Empress Miami Vice. Get ready to hit the beach with this cocktail in hand!
Frozen Sliced Strawberries
Sweetened Cream of Coconut
Pineapple Slice & Strawberry
To a blender, add 1 oz Empress 1908 Gin, frozen strawberries, lime juice, 1 oz pineapple juice and ½ cup of crushed ice. Blend until smooth, pour into cocktail glass and set in freezer while you prepare the next layer. Rinse blender well. To the clean blender, add remaining ½ oz Empress 1908, 1 oz pineapple juice, sweetened cream of coconut, frozen coconut milk and 1 cup of crushed ice. Blend until smooth, then pour over strawberry layer. Garnish with pineapple slice and strawberry and enjoy!