Meet us at Midnight with our Lavender Haze cocktail. The freshness of homestyle lemonade sings alongside the lightly floral lavender honey, keeping you coming back for more.
Fill a stemless wine glass with crushed ice. Shake lemonade and syrup on ice and strain into the glass. Layer Empress 1908 Gin on top and add more crushed ice. Garnish with a lavender sprig.
Lavender Honey Syrup Recipe: Lavender Honey Syrup can be easily created at home! Simply combine 3/4 cup honey with 1 cup water in a small saucepan over medium heat. Once combined, add 2 tbsp dried lavender buds. Reduce heat and simmer for 10-15 minutes. Cool, strain and voilà! It can be kept in a sealed container in the fridge for up to 2 weeks.