With its wintery blue hue, and rich, creamy flavour, @twolovestudio's 'Empress Alexander' was made for sipping by the fire as you watch the snow fall. Add a star anise garnish for that extra touch of holiday magic!
ingredients1 ½OZEmpress 1908 Gin½OZCreme De Cacao White1OZHalf and Half3DASHMalagasy Chocolate BittersFreshly Ground Nutmeg (To Serve)Star Anise
MethodAdd the Empress 1908 Gin, creme de cacao white, half and half, and bitters to a cocktail shaker, with ice. Shake for 10 seconds. Double strain into a chilled cocktail glass. Lightly grate fresh nutmeg over the top to serve. Add a seasonal garnish like a star anise (optional). To make this dairy free, use a nut milk of your choice. We recommend using hazelnut milk to play off the nuttiness and enhance the hints of chocolate.