These bright berry gimlet popsicles bring all our favourite seasonal flavours together. Test out the recipe from @daniliciousdishes on Instagram!
Add berries, limeade, gin, salt, sweetener to a blender and blend until smooth. Strain the mixture if desired. Pour the mixture into 6-8 silicone popsicle molds. Divide the extra fruit between the filled popsicle molds. Place in freezer to set for at least 4 hours. To remove, let sit at room temperature for a few minutes before slowly pulling the popsicles from the mold.