With Empress 1908 Gin, every cocktail is unforgettable. Crafted for creative cocktail culture, Empress 1908 provides the platform to innovate, create, and share ideas. Whether you’re a professional mixologist who’s perceptive and of the moment or a casual cocktail maker just looking to impress a special someone, there’s nothing like presenting a deliciously sophisticated drink that’s also beautiful.
EMPRESS & TONIC
EMPRESS LAVENDER LEMONADE
EMPRESS & ELDERFLOWER
COOL AS A CUCUMBER
SPRING GIN PUNCH
ORANGE YOU GLAD
ELDERFLOWER SOUTHSIDE POPSICLE
E & TEA POPSICLE
A match made in heaven – and it also happens to be our signature drink! Tart, refreshing, and effortlessly delicious, the Empress and Tonic is an elevated take on a classic favourite. Pairs well with: Citrus, honey, tropical coconut, guava, fresh herbs.
ingredients2OZEmpress 1908 gin3OZPremium Tonic WaterGrapefruit Slice
MethodFill a copa glass with ice, add Empress 1908 Gin, and serve with tonic on the side. Garnish with a grapefruit slice.
Regal, dry and fit for royalty. The Empress Martini is a spirit-forward, crisp classic bound to satisfy any cocktail connoisseur. Pairs well with: mediterranean meats and cheeses, olives, lemon, fresh baked bread.
ingredients2OZEmpress 1908 Gin1/2OZLillet BlancGrapefruit Twist
MethodStir on ice, strain into a chilled martini glass. Garnish with a grapefruit twist.
A cocktail made for celebration, the Empress 75 is sparkling, effervescent and deliciously sippable. Think of it as a graduated mimosa. Pairs well with: fresh salads, bright lemon, watermelon, sophisticated backyard cookout dishes.
ingredients1½OZEmpress 1908 Gin3⁄4OZFresh Lemon Juice1⁄2OZSimple SyrupSparkling WineLemon Twist
MethodShake on ice, fine strain into a chilled flute, top with sparkling wine. Garnish with a lemon twist.
Meet your new favourite cocktail. Between an impressive array of fresh herbs and a delicate hint of lemon, the Windsor Garden is like sipping on spring. Pairs well with: roast meats, grain salads, herbed potatoes, glazed vegetables, Sunday dinner.
ingredients2OZEmpress 1908 Gin1/2OZFresh Lemon Juice1/2OZSimple SyrupBasil, Thyme, Rosemary & Mint Leaves
MethodLightly muddle herbs and shake ingredients over ice. Strain into a stemless wine glass with ice. Garnish with a sprig of rosemary.
A favourite of the Fairmont Empress Hotel Bar, the Q1908 is smooth, balanced and beautiful too. Add your favourite edible flowers for the perfect final touch. Cocktail created at Q Bar, Fairmont Empress Hotel.
ingredients2OZEmpress 1908 Gin3/4OZFresh Lemon Juice3/4OZSimple Syrup3/4OZEgg WhiteEdible flowers
MethodAdd all ingredients to a shaker with ice. Shake and strain to remove ice. Shake again without the ice. Fine strain into a chilled coupe glass. Garnish with edible flowers.
A modern take on the Italian classic, the Empress Negroni is just the right amount of dry, bitter, citrusy and sweet. Pairs well with: bold flavours, rich meats, spiced dishes, curries, nuts.
ingredients1½OZEmpress 1908 Gin3/4OZLuxardo Bitter Bianco3/4OZDry VermouthGrapefruit Twist
MethodStir over ice. Strain into a rocks glass onto a large ice cube/sphere. Garnish with a grapefruit twist.
Fresh fruit, sparkling wine, and a splash of cranberry juice – what more could you ask for? The Royal Treatment is exactly as it sounds: the perfect cocktail for those days you need to treat yourself. Cocktail created by Elizabeth Savage for Victoria Gin’s 2010 Toronto Cocktail Competition.
ingredients1½OZEmpress 1908 Gin3OZWhite Cranberry JuiceSparkling WineKiwi, Berries, Mint Leaves
MethodBuild ingredients in a stemless wine glass. Top with sparkling wine, and lightly stir. Garnish with kiwi slices (skin removed), berries, and a mint leaf.
Balanced with a touch of sweetness, the Empress Aviation is an early 20th century classic revamped and ready for take-off.
ingredients2OZEmpress 1908 Gin1/2OZMaraschino Liqueur3/4OZFresh Lemon JuiceLemon Twist
MethodShake ingredients on ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
Tall, tropical and tasty. If you’ve ever wanted a sip of sunshine, the Royal Hawaiian is as close as you’ll get.
ingredients1½OZEmpress 1908 Gin1OZUnsweetened Pineapple Juice1/2OZFresh Lemon Juice1/2OZOrgeat SyrupPineapple Slice
MethodShake all ingredients except gin with ice. Strain into a collins glass with crushed ice, layer gin on top. Garnish with a pineapple wedge.
A timeless classic, the Bees Knees is delightfully sweet with the delicate richness of honey.
ingredients2OZEmpress 1908 Gin3/4OZFresh Lemon Juice1/2OZHoney SyrupLemon Twist
MethodShake ingredients on ice, strain into a chilled cocktail glass. Garnish with a lemon twist.
Simple and refreshing, light and herbal, this cooling cocktail might just be your new summer drink.
ingredients2OZEmpress 1908 GinSoda WaterCucumberMintBasil
MethodMuddle cucumber, basil, and mint. Add ice and Empress 1908. Shake, strain into a glass with fresh ice, top with soda water. Garnish with a cucumber ribbon and basil.
Take a break with this delightful and delicious cocktail. Hints of cucumber and rosemary make the Layover a perfect drink to sit back and relax with. Cocktail created in the Victoria Distillers cocktail lounge.
ingredients1½OZEmpress 1908 Gin1OZFresh Lemon Juice1OZElderflower CordialSoda to topCucumber and Rosemary
MethodMuddle cucumber and then add rosemary. Shake ingredients on ice, strain into a chilled collins glass. Top with fresh ice, soda and garnish with a cucumber ribbon.
Created for Pantone’s 2020 Colour of the Year reveal party, this cocktail is as timeless, bold and classic as the colour itself. If you’re looking to highlight Empress 1908’s botanical recipe, the Classic Blue cocktail is for you. Cocktail imagined by Tracey Eden, Empress 1908 Gin New York Brand Ambassador.
ingredients2OZEmpress 1908 Gin1/3OZGiffard Pamplemousse1/3OZDry Vermouth1/3OZTEALEAVES Classic Blue TeaCitrus peel
MethodStir ingredients on ice. Strain into chilled a Nick & Nora glass. Express citrus and garnish with citrus peel (or blueberries for an extra pop of Classic Blue).
Your favourite childhood treat, reimagined. The freshness of homestyle lemonade sings alongside the lightly floral lavender honey, keeping you coming back for more. Cocktail created at Q Bar, Fairmont Empress Hotel.
ingredients2OZEmpress 1908 Gin1OZLavender Honey Syrup2OZHomemade LemonadeLavender Sprig
MethodFill a stemless wine glass with crushed ice. Shake lemonade and syrup on ice and strain into the glass. Layer Empress 1908 Gin on top and add more crushed ice. Garnish with a lavender sprig.
Named after our hometown of Victoria, B.C., the Garden City’s flavours are as colourful as flowers in full bloom. Sip this perfect mix of vibrant citrus and balanced sweetness all season long! Cocktail created in the Victoria Distillers cocktail lounge.
ingredients1.5OZEmpress 1908 Gin1OZGrapefruit Juice½OZLemon Juice½OZLychee Simple SyrupSoda to top (Optional)
MethodShake grapefruit juice, lemon juice and lychee syrup on ice. Strain into a chilled collins glass with ice. Layer the gin into the glass and top with sparkling water (optional).
This spring-inspired take on our signature serve is delightfully refreshing with its subtle floral notes and bright citrus garnish.
ingredients2OZEmpress 1908 Gin3-4OZFever-Tree Elderflower TonicGrapefruit Slice
MethodBuild in a copa glass on ice. Garnish with a grapefruit slice.
A fresh twist on the beloved gimlet cocktail, the Cool As A Cucumber brings tart, herbal spring flavours into the spotlight.
ingredients1.5OZEmpress 1908 Gin1OZLemon Juice1OZSimple Syrup4-5Cucumber Slices6-7Basil Leaves
MethodMuddle the cucumber slices in the bottom of your shaker. Add the remaining ingredients and shake on ice. Strain into a chilled rocks glass. Garnish with a basil leaf and cucumber ribbon.
Light, sippable, and perfect for sharing. The Spring Gin Punch will be a guaranteed crowd-pleaser at your next garden party!
ingredients16OZEmpress 1908 Gin½CSimple Syrup6OZLemon Juice6OZLime Juice6DASHESAngostura Bitters32OZSparkling WaterEdible flowersLemon and lime wheels
MethodCombine ingredients in a punch bowl or pitcher and add ice. Garnish with edible flowers, and lemon and lime wheels.
A layered spring twist on our signature Royal Treatment, this cocktail is a showstopper fit for sipping all summer long.
ingredients1½OZEmpress 1908 Gin3OZRed Cranberry Juice1½Sparkling WineBerries, Mint Leaves
MethodBuild ingredients in a stemless wine glass, starting with the berries, followed by ice. Slowly layer the cranberry juice, sparkling wine and finally, the gin on top. Garnish with a mint spring. We recommend stirring before sipping!
Add a punch of vibrant citrus to the classic Bees Knees with this refreshing recipe. Featuring tangy grapefruit soda, delicate honey and a pop of fresh lemon, it’s the perfect drink for sipping in the sun!
ingredients2OZEmpress 1908 Gin¾OZLemon Juice½OZHoney Syrup2OZGrapefruit SodaLemon Wheel
MethodShake 1oz of Empress 1908 Gin, the lemon juice and honey syrup on ice. Strain into a copa glass on fresh ice. Add 2oz of grapefruit soda and layer the remaining 1oz of Empress 1908 Gin on top. Garnish with a lemon wheel.
This spring spritz is a favourite for garden parties and afternoon happy hours alike. If you’re a fan of floral flavours, this cocktail is for you!
ingredients2OZEmpress 1908 Gin½OZLime Juice½OZElderflower Liqueur5-6Mint LeavesElderflower Soda/Tonic
MethodShake the gin, lime juice, elderflower liqueur and mint leaves on ice. Strain into a chilled red wine glass. Top with elderflower soda or tonic and garnish with a lime wheel or mint spring.
ingredients2OZEmpress 1908 Gin½OZLemon Juice1OZOrange Juice½OZVanilla-Infused Simple SyrupSoda WaterOrange Slice
MethodShake the orange juice, lemon juice, and vanilla syrup on ice. Strain into a chilled cocktail glass with fresh ice. Layer the Empress 1908 Gin on top. Garnish with an orange slice. We recommend stirring before you sip!
ingredients2OZEmpress 1908 Gin1OZLime Juice¾OZSimple Syrup5-6Mint LeavesSparkling Water
MethodShake the gin, lime juice, simple syrup, and mint leaves on ice. Strain into a chilled collins glass on fresh ice. Top with sparkling water and garnish with a mint spring and premium cherry.
The Watermelon Sugar cocktail is the summer sip you’ve been waiting for. With the refreshing flavours of watermelon, lime, and basil this drink is bound to be a hit!
ingredients2OZEmpress 1908 Gin¾OZSimple Syrup¾OZLime Juice3Watermelon Cubes5-6Basil Leaves
MethodShake the ingredients vigorously on ice. Strain into a chilled cocktail glass on ice. Garnish with a watermelon slice & basil leaf.
Simple, floral and refreshing. This Elderflower Southside Pop is as cool and delicious as it is beautiful! Yields 10 3oz popsicles. Recipe created by Chantelle Gabino.
ingredients3OZEmpress 1908 Gin2OZLime Juice1OZSimple Syrup23.5Elderflower Tonic WaterFresh Mint Leaves
MethodMix all ingredients, except the mint, in a container or pitcher at least 1L in size. Stir, and pour into the popsicle molds. Take 2-3 whole mint leaves, clap them between your hands to release the oils, and place in them in the molds, using a popsicle stick to push them inside. Freeze for minimum 6-8 hours, until solid. Remove the popsicles from the freezer and let sit for a few moments before slowly pulling them from the molds. Avoid using hot water to remove as this will encourage melting. Enjoy!
A gin twist on the classic Paloma cocktail, in popsicle form! The bold, tart flavours of grapefruit and a savoury hint of salt come together in perfect frozen harmony. Yields 10 3oz popsicles. Recipe created by Veronica Saye.
ingredients4OZEmpress 1908 Gin2½OZLime Juice24OZGrapefruit SodaKosher or Flaked Salt
MethodMix all ingredients in a container or pitcher at least 1L in size. Stir and pour into the popsicle mold. Freeze for a minimum of 6-8 hours. Remove the popsicles from the freezer and let sit for a few moments before slowly pulling them from the molds. Avoid using hot water to remove as this will encourage melting. Lightly sprinkle with flaky or kosher salt, and enjoy!
This frozen E & Tea is an afternoon delight! Featuring the nutty, rich flavours of black tea and a light touch of citrus, it’s the perfect backyard treat. Yields 10 3oz popsicles. Recipe created by Veronica Saye.
ingredients4OZEmpress 1908 Gin2½OZLemon Juice24OZChilled Black Tea (Sweetened With 2 Tbsp Sugar) or Bottled Iced TeaYogurt (Optional)
MethodMix all ingredients in a container or pitcher at least 1L in size, and stir. Pour into popsicle mold and freeze for a minimum of 6-8 hours. Once frozen, carefully remove from mold and dip the end of popsicles in yogurt (optional). Place flat on a lined sheet pan, freeze for an additional 30 minutes and repeat as needed. Sprinkle with dried flowers before the final freeze for a floral effect!