With Empress 1908 Gin, every cocktail is unforgettable. Crafted for creative cocktail culture, Empress 1908 provides the platform to innovate, create, and share ideas. Whether you’re a professional mixologist who’s perceptive and of the moment or a casual cocktail maker just looking to impress a special someone, there’s nothing like presenting a deliciously sophisticated drink that’s also beautiful.
Cocktail.1:
EMPRESS & TONIC
Cocktail.2:
EMPRESS MARTINI
Cocktail.3:
EMPRESS 75
Cocktail.4:
WINDSOR GARDEN
Cocktail.5:
Q1908
Cocktail.6:
EMPRESS NEGRONI
Cocktail.7:
ROYAL TREATMENT
Cocktail.8:
EMPRESS AVIATION
Cocktail.9:
ROYAL HAWAIIAN
Cocktail.10:
BEES KNEES
Cocktail.11:
CUCUMBER BLUE
Cocktail.12:
EMPRESS LAYOVER
Cocktail.13:
CLASSIC BLUE
Cocktail.14:
EMPRESS LAVENDER LEMONADE
Cocktail.15:
GARDEN CITY
Cocktail.16:
EMPRESS & ELDERFLOWER
Cocktail.17:
COOL AS A CUCUMBER
Cocktail.18:
SPRING GIN PUNCH
Cocktail.19:
ROYAL SPRITZ
Cocktail.20:
SPRING FEVER
Cocktail.21:
SPARKLING ELDERFLOWER
Cocktail.22:
ORANGE YOU GLAD
Cocktail.23:
EMPRESS SOUTHSIDE
Cocktail.24:
WATERMELON SUGAR
Cocktail.26:
ELDERFLOWER SOUTHSIDE POPSICLES
Cocktail.25:
PALOMA POPSICLES
Cocktail.27:
E & TEA POPSICLE
Cocktail.28:
THE ORCHARD
Cocktail.29:
LEAVES OF CHANGE
Cocktail.30:
THE QUEEN BEE
Cocktail.31:
FALL GIN SANGRIA
Cocktail.32:
FROM THE ASHES
Cocktail.37:
CRANBERRY 75
Cocktail.33:
DRINK ME
Cocktail.34:
SAGE ADVICE
Cocktail.38:
CINNAMON 75
Cocktail.39:
ROSEMARY 75
Cocktail.40:
DUCHESS PUNCH
Cocktail.41:
FIRST FROST
Cocktail.42:
MISTER SNOWMAN
Cocktail.43:
WINTERBERRY SODA
Cocktail.44:
IT’S THYME TO DREAM
Cocktail.45:
MINT TO BE
Cocktail.46:
ROSE LEMONADE
Cocktail.47:
ROSEY CHEEKS
Cocktail.48:
CHAMOMILE COLLINS
Cocktail.49:
THEODORA
Cocktail.50:
STARBOARD SOUR
Cocktail.52:
TRIP AROUND THE SUN
Cocktail.51:
BERRY BASIL SMASH
Cocktail.53:
PALOMA PAMPLEMOUSSE
Cocktail.54:
WRITTEN IN THE STARS
Cocktail.57:
BERRY GIMLET POPSICLES
Cocktail.55:
LAVENDER LEMONADE POPSICLES
Cocktail.56:
PRICKLY PEAR POPSICLES
Cocktail.58:
GIN & GRAPEFRUIT POPSICLES
Cocktail.59:
RASPBERRY ORANGE POPSICLES
Cocktail.60:
EMPRESS GIN MULE
Cocktail.61:
EMPRESS BERRY TEA
Cocktail.62:
GRAPEFRUIT FROSTY
Cocktail.63:
EMPRESS MAI TAI
Cocktail.64:
ROYAL GRANITA
Cocktail.65:
PINEAPPLE EMPRESS SLUSHIE
Cocktail.65:
PINK BELLINI
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Cocktail No. 1:
EMPRESS & TONIC
A match made in heaven – and it also happens to be our signature drink! Tart, refreshing, and effortlessly delicious, the Empress and Tonic is an elevated take on a classic favourite. Pairs well with: Citrus, honey, tropical coconut, guava, fresh herbs.ingredients
2OZEmpress 1908 gin3OZPremium Tonic WaterGrapefruit SliceMethod
Fill a copa glass with ice, add Empress 1908 Gin, and serve with tonic on the side. Garnish with a grapefruit slice. -
Cocktail No. 2:
EMPRESS MARTINI
Regal, dry and fit for royalty. The Empress Martini is a spirit-forward, crisp classic bound to satisfy any cocktail connoisseur. Pairs well with: mediterranean meats and cheeses, olives, lemon, fresh baked bread.ingredients
2OZEmpress 1908 Gin½OZLillet BlancGrapefruit TwistMethod
Stir on ice, strain into a chilled martini glass. Garnish with a grapefruit twist. -
Cocktail No. 3:
EMPRESS 75
A cocktail made for celebration, the Empress 75 is sparkling, effervescent and deliciously sippable. Think of it as a graduated mimosa. Pairs well with: fresh salads, bright lemon, watermelon, sophisticated backyard cookout dishes.ingredients
1½OZEmpress 1908 Gin3⁄4OZFresh Lemon Juice1⁄2OZSimple SyrupSparkling WineLemon TwistMethod
Shake on ice, fine strain into a chilled flute, top with sparkling wine. Garnish with a lemon twist. -
Cocktail No. 4:
WINDSOR GARDEN
Meet your new favourite cocktail. Between an impressive array of fresh herbs and a delicate hint of lemon, the Windsor Garden is the perfect companion for any occasion. Pairs well with: roast meats, grain salads, herbed potatoes, glazed vegetables, Sunday dinner.ingredients
2OZEmpress 1908 Gin1/2OZFresh Lemon Juice1/2OZSimple SyrupBasil, Thyme, Rosemary & Mint LeavesMethod
Lightly muddle herbs and shake ingredients over ice. Strain into a stemless wine glass with ice. Garnish with a sprig of rosemary. -
Cocktail No. 5:
Q1908
A favourite of the Fairmont Empress Hotel Bar, the Q1908 is smooth, balanced and beautiful too. Add your favourite edible flowers for the perfect final touch. Cocktail created at Q Bar, Fairmont Empress Hotel.ingredients
2OZEmpress 1908 Gin3/4OZFresh Lemon Juice3/4OZSimple Syrup3/4OZEgg WhiteEdible flowersMethod
Add all ingredients to a shaker with ice. Shake and strain to remove ice. Shake again without the ice. Fine strain into a chilled coupe glass. Garnish with edible flowers. -
Cocktail No. 6:
EMPRESS NEGRONI
A modern take on the Italian classic, the Empress Negroni is just the right amount of dry, bitter, citrusy and sweet. Pairs well with: bold flavours, rich meats, spiced dishes, curries, nuts.ingredients
1½OZEmpress 1908 Gin3/4OZLuxardo Bitter Bianco3/4OZDry VermouthGrapefruit TwistMethod
Stir over ice. Strain into a rocks glass onto a large ice cube/sphere. Garnish with a grapefruit twist. -
Cocktail No. 7:
ROYAL TREATMENT
Fresh fruit, sparkling wine, and a splash of cranberry juice – what more could you ask for? The Royal Treatment is exactly as it sounds: the perfect cocktail for those days you need to treat yourself. Cocktail created by Elizabeth Savage for Victoria Gin’s 2010 Toronto Cocktail Competition.ingredients
1½OZEmpress 1908 Gin3OZWhite Cranberry JuiceSparkling WineKiwi, Berries, Mint LeavesMethod
Build ingredients in a stemless wine glass. Top with sparkling wine, and lightly stir. Garnish with kiwi slices (skin removed), berries, and a mint leaf. -
Cocktail No. 8:
EMPRESS AVIATION
Balanced with a touch of sweetness, the Empress Aviation is an early 20th century classic revamped and ready for take-off.ingredients
2OZEmpress 1908 Gin1/2OZMaraschino Liqueur3/4OZFresh Lemon JuiceLemon TwistMethod
Shake ingredients on ice and strain into a chilled cocktail glass. Garnish with a lemon twist. -
Cocktail No. 9:
ROYAL HAWAIIAN
Tall, tropical and tasty. If you’ve ever wanted a sip of sunshine, the Royal Hawaiian is as close as you’ll get.ingredients
1½OZEmpress 1908 Gin1OZUnsweetened Pineapple Juice1/2OZFresh Lemon Juice1/2OZOrgeat SyrupPineapple SliceMethod
Shake all ingredients except gin with ice. Strain into a collins glass with crushed ice, layer gin on top. Garnish with a pineapple wedge. -
Cocktail No. 10:
BEES KNEES
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Cocktail No. 11:
CUCUMBER BLUE
Simple, light and beautiful, this cooling cocktail features delicious garden herbs, refreshing cucumber and a splash of sparkling water.ingredients
2OZEmpress 1908 GinSoda WaterCucumberMintBasilMethod
Muddle cucumber, basil, and mint in the bottom of a chilled rocks glass. Add ice and Empress 1908. Top with soda water. Garnish with a cucumber ribbon and basil. -
Cocktail No. 12:
EMPRESS LAYOVER
Take a break with this delightful and delicious cocktail. Hints of cucumber and rosemary make the Layover a perfect drink to sit back and relax with. Cocktail created in the Victoria Distillers cocktail lounge.ingredients
1½OZEmpress 1908 Gin1OZFresh Lemon Juice1OZElderflower CordialSoda to topCucumber and RosemaryMethod
Muddle cucumber and then add rosemary. Shake ingredients on ice, strain into a chilled collins glass. Top with fresh ice, soda and garnish with a cucumber ribbon. -
Cocktail No. 13:
CLASSIC BLUE
Created for Pantone’s 2020 Colour of the Year reveal party, this cocktail is as timeless, bold and classic as the colour itself. If you’re looking to highlight Empress 1908’s botanical recipe, the Classic Blue cocktail is for you. Cocktail imagined by Tracey Eden, Empress 1908 Gin New York Brand Ambassador.ingredients
2OZEmpress 1908 Gin1/3OZGiffard Pamplemousse1/3OZDry Vermouth1/3OZTEALEAVES Classic Blue TeaCitrus peelMethod
Stir ingredients on ice. Strain into chilled a Nick & Nora glass. Express citrus and garnish with citrus peel (or blueberries for an extra pop of Classic Blue). -
Cocktail No. 14:
EMPRESS LAVENDER LEMONADE
Your favourite childhood treat, reimagined. The freshness of homestyle lemonade sings alongside the lightly floral lavender honey, keeping you coming back for more. Cocktail created at Q Bar, Fairmont Empress Hotel.ingredients
2OZEmpress 1908 Gin1OZLavender Honey Syrup2OZHomemade LemonadeLavender SprigMethod
Fill a stemless wine glass with crushed ice. Shake lemonade and syrup on ice and strain into the glass. Layer Empress 1908 Gin on top and add more crushed ice. Garnish with a lavender sprig. -
Cocktail No. 15:
GARDEN CITY
Named after our hometown of Victoria, BC, the Garden City’s flavours are as colourful as flowers in full bloom. Sip this perfect mix of vibrant citrus and balanced sweetness all season long! Cocktail created in the Victoria Distillers cocktail lounge.ingredients
1½OZEmpress 1908 Gin1OZGrapefruit Juice½OZLemon Juice½OZLychee Simple SyrupSoda Water to top (Optional)Method
Shake grapefruit juice, lemon juice and lychee syrup on ice. Strain into a chilled collins glass with ice. Layer the gin into the glass and top with sparkling water (optional). -
Cocktail No. 16:
EMPRESS & ELDERFLOWER
This take on our signature serve is delightfully refreshing with its subtle floral notes and bright citrus garnish.ingredients
2OZEmpress 1908 Gin3OZPremium Elderflower Tonic Water or Sparkling ElderflowerGrapefruit SliceMethod
Build in a copa glass on ice. Garnish with a grapefruit slice. -
Cocktail No. 17:
COOL AS A CUCUMBER
A fresh twist on the beloved gimlet cocktail, the Cool As A Cucumber brings tart, herbal flavours into the spotlight.ingredients
1½OZEmpress 1908 Gin1OZLemon Juice1OZSimple Syrup5Cucumber Slices6Basil LeavesMethod
Muddle the cucumber slices in the bottom of your shaker. Add the remaining ingredients and shake on ice. Strain into a chilled rocks glass. Garnish with a basil leaf and cucumber ribbon. -
Cocktail No. 18:
SPRING GIN PUNCH
Light, sippable, and perfect for sharing. The Spring Gin Punch will be a guaranteed crowd-pleaser at your next garden party!ingredients
16OZEmpress 1908 Gin½CSimple Syrup6OZLemon Juice6OZLime Juice6DASHESAngostura Bitters32OZSparkling WaterEdible flowersLemon and lime wheelsMethod
Combine ingredients in a punch bowl or pitcher and add ice. Garnish with edible flowers, and lemon and lime wheels. -
Cocktail No. 19:
ROYAL SPRITZ
A layered spring twist on our signature Royal Treatment, this cocktail is a showstopper fit for sipping all summer long.ingredients
1½OZEmpress 1908 Gin3OZCranberry Juice1½Sparkling WineBerries, Mint LeavesMethod
Build ingredients in a stemless wine glass, starting with the berries, followed by ice. Slowly layer the cranberry juice, sparkling wine and finally, the gin on top. Garnish with a mint spring. We recommend stirring before sipping! -
Cocktail No. 20:
SPRING FEVER
Add a punch of vibrant citrus to the classic Bees Knees with this refreshing recipe. Featuring tangy grapefruit soda, delicate honey and a pop of fresh lemon, it’s the perfect drink for sipping in the sun!ingredients
2OZEmpress 1908 Gin¾OZLemon Juice½OZHoney Syrup2OZGrapefruit SodaLemon WheelMethod
Shake 1oz of Empress 1908 Gin, the lemon juice and honey syrup on ice. Strain into a copa glass on fresh ice. Add 2oz of grapefruit soda and layer the remaining 1oz of Empress 1908 Gin on top. Garnish with a lemon wheel. -
Cocktail No. 21:
SPARKLING ELDERFLOWER
This spring spritz is a favourite for garden parties and afternoon happy hours alike. If you’re a fan of floral flavours, this cocktail is for you! Image by @tamingofthespoon on Instagram.ingredients
2OZEmpress 1908 Gin½OZLime Juice½OZElderflower Liqueur5-6Mint LeavesElderflower Soda/TonicMethod
Shake the gin, lime juice, elderflower liqueur and mint leaves on ice. Strain into a chilled red wine glass. Top with elderflower soda or tonic and garnish with a lime wheel or mint spring. -
Cocktail No. 22:
ORANGE YOU GLAD
This little spring spritz is like an orange creamsicle for adults, with fresh orange juice, vanilla-infused syrup and, of course, a splash of Empress 1908!ingredients
2OZEmpress 1908 Gin½OZLemon Juice1OZOrange Juice½OZVanilla-Infused Simple SyrupSoda WaterOrange SliceMethod
Shake the orange juice, lemon juice, and vanilla syrup on ice. Strain into a chilled cocktail glass with fresh ice. Layer the Empress 1908 Gin on top. Garnish with an orange slice. We recommend stirring before you sip! -
Cocktail No. 23:
EMPRESS SOUTHSIDE
Think mojito, with a gin twist! Fresh mint, lime juice and a splash of sparkling water make this classic the perfect sip on a hot day. Add a premium cherry garnish for an extra punch of flavour!ingredients
2OZEmpress 1908 Gin1OZLime Juice¾OZSimple Syrup5-6Mint LeavesSparkling WaterMethod
Shake the gin, lime juice, simple syrup, and mint leaves on ice. Strain into a chilled collins glass on fresh ice. Top with sparkling water and garnish with a mint spring and premium cherry. -
Cocktail No. 24:
WATERMELON SUGAR
The Watermelon Sugar cocktail is the summer sip you’ve been waiting for. With the refreshing flavours of watermelon, lime, and basil this drink is bound to be a hit!ingredients
2OZEmpress 1908 Gin¾OZSimple Syrup¾OZLime Juice3Watermelon Cubes5-6Basil LeavesMethod
Shake the ingredients vigorously on ice. Strain into a chilled cocktail glass on ice. Garnish with a watermelon slice & basil leaf. -
Cocktail No. 26:
ELDERFLOWER SOUTHSIDE POPSICLES
Simple, floral and refreshing. This Elderflower Southside Pop is as cool and delicious as it is beautiful! Yields 10 3oz popsicles. Recipe created by Chantelle Gabino.ingredients
3OZEmpress 1908 Gin2OZLime Juice1OZSimple Syrup23½OZElderflower Tonic WaterFresh Mint LeavesMethod
Mix all ingredients, except the mint, in a container or pitcher at least 1L in size. Stir, and pour into the popsicle molds. Take 2-3 whole mint leaves, clap them between your hands to release the oils, and place in them in the molds, using a popsicle stick to push them inside. Freeze for minimum 6-8 hours, until solid. Remove the popsicles from the freezer and let sit for a few moments before slowly pulling them from the molds. Avoid using hot water to remove as this will encourage melting. Enjoy! -
Cocktail No. 25:
PALOMA POPSICLES
A gin twist on the classic Paloma cocktail, in popsicle form! The bold, tart flavours of grapefruit and a savoury hint of salt come together in perfect frozen harmony. Yields 10 3oz popsicles. Recipe created by Veronica Saye.ingredients
4OZEmpress 1908 Gin2½OZLime Juice24OZGrapefruit SodaKosher or Flaked SaltMethod
Mix all ingredients in a container or pitcher at least 1L in size. Stir and pour into the popsicle mold. Freeze for a minimum of 6-8 hours. Remove the popsicles from the freezer and let sit for a few moments before slowly pulling them from the molds. Avoid using hot water to remove as this will encourage melting. Lightly sprinkle with flaky or kosher salt, and enjoy! -
Cocktail No. 27:
E & TEA POPSICLE
This frozen E & Tea is an afternoon delight! Featuring the nutty, rich flavours of black tea and a light touch of citrus, it’s the perfect backyard treat. Yields 10 3oz popsicles. Recipe created by Veronica Saye, image by @afullliving on Instagram.ingredients
4OZEmpress 1908 Gin2½OZLemon Juice24OZChilled Black Tea (Sweetened With 2 Tbsp Sugar) or Bottled Iced TeaYogurt (Optional)Method
Mix all ingredients in a container or pitcher at least 1L in size, and stir. Pour into popsicle mold and freeze for a minimum of 6-8 hours. Once frozen, carefully remove from mold and dip the end of popsicles in yogurt (optional). Place flat on a lined sheet pan, freeze for an additional 30 minutes and repeat as needed. Sprinkle with dried flowers before the final freeze for a floral effect! -
Cocktail No. 28:
THE ORCHARD
Favourite fall flavours come together in this delicious seasonal sip. The warmth of sweet vermouth, herbal notes of rosemary and thyme and crisp finish of dry apple cider are perfect for those chilly autumn evenings! Created by Chantelle Gabino.ingredients
2OZEmpress 1908 Gin½OZSweet Vermouth¾OZLemon Juice¾OZRosemary Thyme Syrup2OZDry Apple Cider (To Top)Method
Shake ingredients on ice and strain into a chilled collins glass. Top with cider, and garnish with thyme or rosemary and lemon wheel. -
Cocktail No. 29:
LEAVES OF CHANGE
Like a vibrant fall sunset, this stunning layered cocktail is complex in its flavour profile and presentation. Balanced, bright and beautiful, Leaves of Change is a must try this season! Created by Empress 1908 Gin NY Brand Ambassador, Tracey Eden.ingredients
1½OZEmpress 1908 Gin1½OZPear Juice½OZMaple Syrup¼OZRed Wine VinegarPear SlicesMethod
Shake everything but the gin in a cocktail shaker on ice. Strain into a chilled rocks glass and top with crushed ice. Float Empress 1908 Gin on top. Garnish with a fan of pear slices. -
Cocktail No. 30:
THE QUEEN BEE
The classic bees knees, all dressed up for fall. Traditional honey sweetness is complimented by the burst of apricot jam and warm cinnamon spice. Cozy up by the fire with the Queen Bee in hand! Created by Empress 1908 Gin NY Brand Ambassador, Tracey Eden.ingredients
2OZEmpress 1908 Gin¾OZLemon Juice½OZHoney Syrup1TSPApricot JamCinnamon Stick, or PowderMethod
Shake ingredients with lots of ice, and double strain into a chilled coupe glass. Garnish with a shaved cinnamon stick or cinnamon powder. -
Cocktail No. 31:
FALL GIN SANGRIA
What do you get when you throw all your favourite fall flavours in a cocktail? This delightful gin sangria!ingredients
¾CUPEmpress 1908 Gin¼CUPBrandy1BTLDry White or Sparkling Wine1CUPPomegranate Juice1CUPBlack Tea1CUPSparkling Water2OZCinnamon SyrupCinnamon sticks, apple, pear & orange slicesMethod
Add all ingredients to a large pitcher. Let sit, chilled, overnight, to allow flavours to marry. Add ice, and serve. -
Cocktail No. 32:
FROM THE ASHES
Sophisticated, subtle yet at the same time striking, the ‘From The Ashes’ is bound to be enjoyed by any who give it a try. Recipe created behind the bar at Il Caminetto in Whistler, BC.ingredients
1½OZEmpress 1908 Gin1OZAperol¾OZOrange Rooibos Tea Syrup¾OZCitric Acid or Lemon JuiceOrange TwistMethod
Shake the Empress 1908 Gin, Aperol and tea syrup on ice. Strain into a chilled coupe glass. Serve citric acid or lemon juice on the side. Garnish with an orange twist. -
Cocktail No. 37:
CRANBERRY 75
A twist on the classic Empress 75 featuring the tart flavour of delicious cranberry.ingredients
1½OZEmpress 1908 Gin½OZLemon Juice½OZCranberry Juice½OZSimple SyrupSparkling WineCranberriesMethod
Shake all ingredients but sparkling wine on ice, and fine strain into a chilled champagne flute. Top with sparkling wine and garnish with cranberries. -
Cocktail No. 33:
DRINK ME
This Alice In Wonderland-inspired sip tastes as magical as it looks! Smoky and sweet with a secret to behold: just pour the ingredients over Empress 1908 and watch the cocktail transform! Created by Tracey Eden, NY Brand Ambassador for Empress 1908 Gin.ingredients
1½OZEmpress 1908 Gin½OZMezcal¾OZPomegranate Juice½OZLime Juice½OZAgaveEdible GlitterMethod
Shake all ingredients but the gin on ice, with a touch of edible glitter (optional). Strain into a small glass bottle. Add the gin into a cocktail glass, with ice, Pour the bottled mixture over the gin, stir, and enjoy! -
Cocktail No. 34:
SAGE ADVICE
Take our ‘Sage Advice’ and warm up your fall feasts with this delicious cocktail recipe. Rich Amaretto, fresh sage and a splash of bright citrus make this seasonal sip the perfect pairing for any dish! Created by Tracey Eden, NY Brand Ambassador for Empress 1908 Gin.ingredients
1½OZEmpress 1908 Gin1OZAmaretto Liqueur¾OZLemon Juice4-5Sage LeavesCranberryMethod
Shake ingredients on ice, and pour into a rocks glass (ice and all). Top up with ice as needed, and garnish with a cranberry and sage leaf. -
Cocktail No. 38:
CINNAMON 75
A holiday twist on the classic Empress 75 featuring the warm, familiar flavour of cinnamon.ingredients
1½OZEmpress 1908 Gin¾OZFresh Lemon Juice½OZCinnamon Syrup1TSPMaple SyrupSparkling Wine (to top)Cinnamon StickMethod
Shake all the ingredients on ice, fine strain into a chilled champagne flute, and top with sparkling wine. Garnish with a cinnamon stick. -
Cocktail No. 39:
ROSEMARY 75
A holiday twist on the classic Empress 75 featuring the herbal flavours of rosemary and a bright addition of pomegranate seeds.ingredients
1½OZEmpress 1908 Gin¾OZFresh Lemon Juice½OZRosemary SyrupSparkling Wine (to top)Rosemary & Pomegranate SeedsMethod
Shake all the ingredients on ice, fine strain into a chilled champagne flute, and top with sparkling wine. Garnish with a rosemary sprig and pomegranate seeds. -
Cocktail No. 40:
DUCHESS PUNCH
There’s nothing like a delicious festive punch during the holidays, and this one is as simple as it is tasty. Marrying cranberry, rosemary, and a splash of sparkling, our Duchess Punch recipe is sure to bring merriment and cheer to any celebratory feast!ingredients
12OZEmpress 1908 Gin32OZCranberry Juice8OZSparkling WineRosemary & CranberriesMethod
Add all ingredients to a pitcher or punch bowl on ice, including the cranberries and rosemary. Serve in punch cups or stemless wine glasses. Yields eight 6 ½ oz cocktails. -
Cocktail No. 41:
FIRST FROST
This wintery twist on the classic Tom Collins is an easy way to step up your at-home cocktail game. As brilliant as the first frost of the season, this lightly sparkling, glimmering sip will surely bring magic to your table!ingredients
1½OZEmpress 1908 Gin1OZLemon Juice1OZSimple SyrupSoda Water (to top)Method
Add the lemon, simple syrup and soda water to a chilled cocktail glass with ice. Carefully pour the gin into a clear glass ornament (note: we recommend using a funnel to avoid mess!) Place the gin-filled ornament atop the glass, garnish with a grapefruit twist, and serve. Pour the gin into your glass, and watch the cocktail transform! -
Cocktail No. 42:
MISTER SNOWMAN
Hey mister snowman! Smooth and creamy with a hint of warm holiday spice, this unexpected holiday classic is about to become your new favourite. Sprinkle with coconut shavings and whole cloves for a final, snowy touch! Created by Tracey Eden, Empress 1908 Gin Brand Ambassador.ingredients
2OZEmpress 1908 Gin1OZCoconut Milk, or Unsweetened Almond Milk¾OZClove Syrup½OZFresh Lemon JuiceCoconut shavings, whole cloveMethod
Add ingredients to a shaker with ice, and shake vigorously to combine. Strain into a chilled rocks glass with ice. Garnish with coconut shavings and whole cloves. Note: if using coconut milk, whip milk before shaking for a beautiful, smooth texture. -
Cocktail No. 43:
WINTERBERRY SODA
The simple & delicious Winterberry Soda is our favourite low-maintenance creation. Make this cocktail your own with your favourite flavoured soda, the garnish of your choice, and perhaps a splash of citrus to top it all off!ingredients
2OZEmpress 1908 Gin3-4OZSoda Water (of choice)Blackberries to muddle (optional) and garnishMethod
Build in a chilled Copa glass on ice. Garnish with blackberries. Enjoy! -
Cocktail No. 44:
IT’S THYME TO DREAM
Created by the talented @cocktailswithmenyc on Instagram, the ‘It’s Thyme To Dream’ is an elevated, seasonal take on the classic Tom Collins. The unique flavour & texture of figs make them oh-so fun to mix with; pick some up your local store and start dreaming of this delicious sip today!ingredients
1½OZEmpress 1908 Gin1OZFig Syrup1OZLemon JuiceSoda Water (to top)Sliced Fig & Thyme SprigsMethod
Build in a cocktail glass, layering Empress 1908 Gin last. Stir, and enjoy! -
Cocktail No. 45:
MINT TO BE
Refreshing mint, soft floral elderflower, bright white cranberry and a splash of bubbly soda makes the perfect cocktail to sip with loved ones this Valentine’s Day! If you’re feeling extra sweet, garnish with your favourite love note candy.ingredients
1½OZEmpress 1908 Gin1OZWhite Cranberry Juice¼OZElderflower Liqueur¼OZLemon Juice5Mint LeavesSoda Water (to top)Method
Shake all ingredients but soda water on ice, including mint. Strain into a chilled glass. Top with soda and garnish with mint leaves. -
Cocktail No. 46:
ROSE LEMONADE
This delicious two-ingredient cocktail is sure to win your heart! Garnish with a lemon wheel and rose petals for an elevated look.ingredients
2OZEmpress 1908 Gin5OZRose LemonadeLemon WheelRose PetalsMethod
Build ingredients over ice in a chilled collins glass, starting with the rose lemonade and floating the gin on top. Garnish with a lemon wheel and rose petals. -
Cocktail No. 47:
ROSEY CHEEKS
Better than a bouquet, this gimlet twist is perfect for toasting to those you love. A delightful combination of lime juice, rose syrup and Empress 1908 Gin, the ‘Rosey Cheeks’ bound to have them blushing!ingredients
2OZEmpress 1908 Gin¾OZFresh Lime Juice¾OZRose Simple SyrupRose PetalsMethod
Shake all ingredients over ice and strain into a chilled cocktail glass over ice, or in a coupe served up. Garnish with rose petals for an extra floral touch! -
Cocktail No. 48:
CHAMOMILE COLLINS
Elevate the classic Collins cocktail with the delicate & delightful addition of chamomile tea. Garnish with dried chamomile flowers for the perfect seasonal touch! Recipe by Empress 1908 Gin Brand Ambassador, Tracey Eden.ingredients
1½OZEmpress 1908 Gin1OZFresh Lemon Juice1OZChamomile Tea SyrupSoda Water (to top)Lemon Wheel & Dried Chamomile FlowersMethod
Shake the gin, lemon juice and chamomile syrup on ice. Strain into a chilled collins glass on fresh ice. Top with soda water, and garnish with a lemon wheel and/or dried chamomile flowers. -
Cocktail No. 49:
THEODORA
For lovers of all things floral, the Theodora cocktail is calling your name! Lavender, rose and honey make this fragrant sip perfect for the spring season.ingredients
2OZEmpress 1908 Gin¾OZFresh Lemon Juice¾OZLavender Honey Syrup¼OZRose WaterLavender Sprig or Edible FlowerMethod
Rinse a chilled coupe glass with rose water. Shake the gin, lemon and syrup on ice, and strain into the coupe. Garnish with a sprig of lavender or edible flower. -
Cocktail No. 50:
STARBOARD SOUR
This delightfully tropical gin tiki is almost too delicious. Rich flavours of vanilla and coconut, brought to life by fresh lime, are the perfect compliment to Empress 1908’s balanced palette. Created in the Victoria Distillers Cocktail Lounge.ingredients
1½OZEmpress 1908 Gin1OZFresh Lime Juice1OZVanilla Syrup1OZCoconut MilkLime Leaves or WheelMethod
Shake ingredients vigorously on ice until combined, and strain into a rocks glass over fresh ice. Garnish with lime leaves or a lime wheel. Tip: whip coconut milk prior to shaking for a creamier texture! -
Cocktail No. 52:
TRIP AROUND THE SUN
Take a ‘Trip Around the Sun’ with this bright, bold and beachy cocktail. Marrying tropical flavours of banana, passionfruit, vanilla and lemon, this layered creation is perfect for a warm summer’s day.ingredients
1½OZEmpress 1908 Gin½OZWhite Rum½OZPassionfruit Juice½OZFresh Lemon Juice½OZVanilla SyrupHALFBanana, choppedShaved Nutmeg & Passionfruit SeedsMethod
Muddle half a banana, chopped, in a shaker. Add all ingredients but the gin and shake with ice. Pour into a chilled collins or tiki glass and add crushed ice. Float Empress 1908 Gin on top, and add more crushed ice. Garnish with freshly shaved nutmeg and passionfruit seeds. Stir, and enjoy! -
Cocktail No. 51:
BERRY BASIL SMASH
This tasty summer treat is the perfect patio companion. Vibrant strawberries and basil syrup paired with a splash of lemon juice and Aperol make for a cocktail you can sip all season long!ingredients
2OZEmpress 1908 Gin½OZAperol¾OZFresh Lemon Juice¾OZBasil Syrup2Strawberries, choppedBasil LeavesMethod
Muddle two strawberries, chopped, in the bottom of a shaker and and all ingredients but the gin. Shake on ice and strain into a stemless wine glass. Add fresh ice, and float Empress 1908 Gin on top. Garnish with a basil leaf. -
Cocktail No. 53:
PALOMA PAMPLEMOUSSE
Bring on that summer heat! Smoky mezcal, bright citrus and the perfect kick of cayenne spice bring this bold and beautiful Paloma riff to life. Top with your favourite grapefruit soda for an extra bubbly burst of flavour.ingredients
1½OZEmpress 1908 Gin¾OZPamplemousse Liqueur½OZMezcal½OZLime JuiceGrapefruit Soda (to top)Salt, Sugar & CayenneGrapefruit SliceMethod
Rim a cocktail glass with salt, sugar and cayenne. Shake all ingredients on ice except grapefruit soda, and strain into the cocktail glass over fresh ice. Top with grapefruit soda and garnish with a grapefruit slice. -
Cocktail No. 54:
WRITTEN IN THE STARS
Join us in celebrating four years of Empress 1908 Gin with the deliciously celebratory ‘Written in the Stars’ cocktail!ingredients
1½OZEmpress 1908 Gin½OZPeach Liqueur½OZOrgeat Syrup¾OZFresh Lemon JuiceSparkling Wine (to top)Edible Glitter or SprinklesMethod
Rim a champagne flute with sprinkles. Shake ingredients on ice and strain into the chilled flute. Top with sparkling wine. -
Cocktail No. 57:
BERRY GIMLET POPSICLES
These bright berry gimlet popsicles bring all our favourite seasonal flavours together. Test out the recipe from @daniliciousdishes on Instagram!ingredients
½CUPEmpress 1908 Gin¾CUPLimeade1CUPBlueberries⅔CUPBlackberries⅔CUPRaspberries1TSPSweetener1PINCHSaltBerries (for topping)Method
Add berries, limeade, gin, salt, sweetener to a blender and blend until smooth. Strain the mixture if desired. Pour the mixture into 6-8 silicone popsicle molds. Divide the extra fruit between the filled popsicle molds. Place in freezer to set for at least 4 hours. To remove, let sit at room temperature for a few minutes before slowly pulling the popsicles from the mold. -
Cocktail No. 55:
LAVENDER LEMONADE POPSICLES
A frozen take on our signature Empress Lavender Lemonade, this gin popsicle makes a delightful summer treat. Mix up the recipe by @the.boozy.ginger on Instagram and enjoy all season long!ingredients
4OZEmpress 1908 Gin2½OZLavender Syrup24OZLemonadeMethod
Combine all ingredients in a bowl and stir. Pour into popsicle molds (be careful not to overfill) and freeze for about 6 hours. To remove, let sit at room temperature for a few minutes before slowly pulling them from the mold. -
Cocktail No. 56:
PRICKLY PEAR POPSICLES
These pretty pink prickly pear popsicles are the perfect afternoon pick-me-up! Try this tasty recipe by @mrs.barnes on Instagram. If you can’t track down a prickly pear syrup, any herbal syrup of your choice will do!ingredients
4OZEmpress 1908 Gin5OZCoconut Milk¼CUPLime Juice¼CUPPrickly Pear Syrup3CUPSElderflower Tonic WaterMethod
Combine all ingredients in a bowl and stir to reduce carbonation. Pour into popsicle molds (be careful not to overfill) and freeze for about 6 hours. To remove, let sit at room temperature for a few minutes before slowly pulling them from the mold. -
Cocktail No. 58:
GIN & GRAPEFRUIT POPSICLES
Refreshing flavours of grapefruit and coconut water bring these gin popsicles to life. Looking to quench your thirst on a hot summer day? This recipe by @thesocialsipper on Instagram is the tastiest solution!ingredients
4OZEmpress 1908 Gin1CUPTonic Water1CUPCoconut Water1CUPGrapefruit SodaLime Slices (Optional)Method
Mix all ingredients in a container. Stir to reduce carbonation and pour into a popsicle mold. Add a lime slice to each popsicle mold (optional). Freeze for 6 or more hours or until frozen solid. To remove, let sit at room temperature for a few minutes before slowly pulling the popsicles from the mold. -
Cocktail No. 59:
RASPBERRY ORANGE POPSICLES
Raspberries & orange juice make a bold match in these vibrant gin popsicles. Keep cool with the recipe from @delight.fuel on Instagram!ingredients
⅓CUPEmpress 1908 Gin1¼CUPOrange Juice1CUPWater¼CUPAgave Syrup1¼CUPFresh or Frozen RaspberriesMethod
In a pitcher combine orange juice, gin, water and agave syrup. Mix until well combined. Add raspberries and mash a little bit with a wooden spoon. Let infuse for about 10 minutes. Taste and adjust to your desired sweetness (with additional agave syrup.) Pour the mixture into 10-12 silicone popsicle molds and place in the freezer for about 4-6 hours to set. Remove from molds and enjoy! -
Cocktail No. 60:
EMPRESS GIN MULE
All you need are three simple ingredients to create this simply stunning sip: fresh lime juice, ginger beer and of course, Empress 1908 Gin! Add the Empress Gin Mule to your home bar rotation and you’ll be set all season long.ingredients
2OZEmpress 1908 Gin½OZLime Juice3OZGinger BeerLime WheelMint LeavesMethod
In a collins glass, build the gin, lime juice and ginger beer over ice. Garnish with a lime wheel and sprig of mint. -
Cocktail No. 61:
EMPRESS BERRY TEA
Put some ‘spring’ in your step with this gorgeous Berry Tea Cocktail by @thesocialsipper on Instagram.ingredients
3OZEmpress 1908 Gin½CUPHerbal Tea1TBSPHoney1OZLemon Juice¼CUPSparkling Water2StrawberriesStrawberries, chamomile & lemon wheelMethod
Combine honey and herbal tea and stir until dissolved. Chill. Add strawberries and lemon juice to a cocktail shaker and muddle. Add the tea and honey mixture and ice and shake until chilled. Divide into 2 glasses over fresh ice. Top each with a splash of sparkling water. Slowly pour a 1½ oz of Empress 1908 Gin into each glass. Garnish with strawberries, chamomile and lemon. Stir before enjoying! -
Cocktail No. 62:
GRAPEFRUIT FROSTY
There’s no cure for summer heat like a frozen cocktail! With grapefruit juice, a touch of sugar and a delicate zesty rim, this blended beauty is perfect for warm days spent in the sun. Stay cool with this delicious recipe by @twolovesstudio on Instagram! (Serves 2)ingredients
3OZEmpress 1908 Gin2OZGrapefruit Juice1OZSimple Syrup3CUPSIce¼CUPSugarZESTOne Half GrapefruitGrapefruit SliceMethod
To make the sugar rim, finely zest half of a grapefruit. Add the zest to a bowl with the sugar. Mix with your fingers and allow to dry slightly (optional, though this will help you create a nicer sugar rim). Take a slice of the grapefruit and run it around the rim of your cocktail glass. Finely sprinkle the sugar onto the wet rim. Gently tap to remove any excess. Then, in a blender, add the grapefruit juice, gin, simple syrup and ice. Start with 2½ cups of ice. Blend until combined and slushy. If the cocktail feels too liquidy, add the additional ½ cup ice and blend until combined. Serve in your favourite cocktail glass and garnish with a fresh slice of grapefruit (optional). -
Cocktail No. 63:
EMPRESS MAI TAI
You can never go wrong with a tropical classic, and a Mai Tai is the perfect place to start. Rich, fruity flavours of rum, orange, lime and orgeat are the life of any party— try our twist and hit the beach with this delicious cocktail in hand!ingredients
1½OZEmpress 1908 Gin½OZDark Rum½OZTriple Sec½OZOrgeat½OZLime JuiceLime WheelEdible FlowersMethod
Shake ingredients on ice. Strain into a chilled rocks glass over fresh ice. Garnish with a lime wheel and edible flowers. -
Cocktail No. 64:
ROYAL GRANITA
Have you ever tried a gin granita? Served as a cocktail, desert or anything in between, it’s the perfect addition to a hot summer’s day. This recipe by @cocktail_contessa on Instagram is a great place to start. You’ll want to double this recipe & make a batch to store in the freezer— trust us, it’s that good! (Serves 2)ingredients
2OZEmpress 1908 Gin7OZLemonade1OZLavender Simple Syrup¾OZLemon Juice1OZLimoncello4DASHFloral Bitters½OZEmpress 1908, to pour over (optional)Lemon Twist & Lavender SprigMethod
Combine all ingredients in a shallow dish and put them in freezer. Fluff with a fork every hour until the mixture is completely frozen and light and fluffy. To serve, put a scoop in a shallow dessert dish and top with a tiny bit more chilled gin if you want to brighten the colour. Garnish with a lemon twist and a lavender sprig. -
Cocktail No. 65:
PINEAPPLE EMPRESS SLUSHIE
With pineapple juice, tonic water, lime and Empress 1908 Gin, this cocktail is the elevated tropical G&T we never knew we needed! Enjoy the recipe by @sweettooth_foodtography on Instagram with the details below.ingredients
2OZEmpress 1908 Gin2OZPineapple Juice1OZTonic Water½OZLime Juice1½CUPSIce CubesPineapple SliceMethod
Place ice into a blender and blend until snow-like consistency. Fill up a tall cocktail class with the blended ice. Mix the juice of one half lime and pineapple juice together, and pour over the blended ice. Layer Empress 1908 Gin next, and top with tonic water. Garnish your drink with a fresh slice of pineapple. Stir, and enjoy! -
Cocktail No. 65:
PINK BELLINI
With pineapple juice, tonic water, lime and Empress 1908 Gin, this cocktail is the elevated tropical G&T we never knew we needed! Enjoy the recipe by @sweettooth_foodtography on Instagram with the details below.ingredients
2OZEmpress 1908 Gin2OZPineapple Juice1OZTonic Water½OZLime Juice1½CUPSIce CubesPineapple SliceMethod
Place ice into a blender and blend until snow-like consistency. Fill up a tall cocktail class with the blended ice. Mix the juice of one half lime and pineapple juice together, and pour over the blended ice. Layer Empress 1908 Gin next, and top with tonic water. Garnish your drink with a fresh slice of pineapple. Stir, and enjoy!
