With Empress 1908 Gin, every cocktail is unforgettable. Crafted for creative cocktail culture, Empress 1908 provides the platform to innovate, create, and share ideas. Whether you’re a professional mixologist who’s perceptive and of the moment or a casual cocktail maker just looking to impress a special someone, there’s nothing like presenting a deliciously sophisticated drink that’s also beautiful.

Cocktail.1:
EMPRESS & TONIC

Cocktail.2:
EMPRESS MARTINI

Cocktail.3:
EMPRESS 75

Cocktail.4:
WINDSOR GARDEN

Cocktail.5:
Q1908

Cocktail.6:
EMPRESS NEGRONI

Cocktail.7:
ROYAL TREATMENT

Cocktail.8:
EMPRESS AVIATION

Cocktail.9:
ROYAL HAWAIIAN

Cocktail.10:
BEES KNEES

Cocktail.11:
CUCUMBER BLUE

Cocktail.12:
EMPRESS LAYOVER

Cocktail.13:
CLASSIC BLUE

Cocktail.14:
EMPRESS LAVENDER LEMONADE

Cocktail.15:
GARDEN CITY

Cocktail.16:
EMPRESS & ELDERFLOWER

Cocktail.17:
COOL AS A CUCUMBER

Cocktail.18:
SPRING GIN PUNCH

Cocktail.19:
ROYAL SPRITZ

Cocktail.20:
SPRING FEVER

Cocktail.21:
SPARKLING ELDERFLOWER

Cocktail.22:
ORANGE YOU GLAD

Cocktail.23:
EMPRESS SOUTHSIDE

Cocktail.24:
WATERMELON SUGAR

Cocktail.26:
ELDERFLOWER SOUTHSIDE POPSICLES

Cocktail.25:
PALOMA POPSICLES

Cocktail.27:
E & TEA POPSICLE

Cocktail.28:
THE ORCHARD

Cocktail.29:
LEAVES OF CHANGE

Cocktail.30:
THE QUEEN BEE

Cocktail.31:
FALL GIN SANGRIA

Cocktail.32:
FROM THE ASHES

Cocktail.37:
CRANBERRY 75

Cocktail.33:
DRINK ME

Cocktail.34:
SAGE ADVICE

Cocktail.38:
CINNAMON 75

Cocktail.39:
ROSEMARY 75

Cocktail.40:
DUCHESS PUNCH

Cocktail.41:
FIRST FROST

Cocktail.42:
MISTER SNOWMAN

Cocktail.43:
WINTERBERRY SODA

Cocktail.44:
IT’S THYME TO DREAM

Cocktail.45:
MINT TO BE

Cocktail.46:
ROSE LEMONADE

Cocktail.47:
ROSEY CHEEKS

Cocktail.48:
CHAMOMILE COLLINS

Cocktail.49:
THEODORA

Cocktail.50:
STARBOARD SOUR

Cocktail.52:
TRIP AROUND THE SUN

Cocktail.51:
BERRY BASIL SMASH

Cocktail.53:
PALOMA PAMPLEMOUSSE

Cocktail.54:
WRITTEN IN THE STARS

Cocktail.57:
BERRY GIMLET POPSICLES

Cocktail.55:
LAVENDER LEMONADE POPSICLES

Cocktail.56:
PRICKLY PEAR POPSICLES

Cocktail.58:
GIN & GRAPEFRUIT POPSICLES

Cocktail.59:
RASPBERRY ORANGE POPSICLES

Cocktail.60:
EMPRESS GIN MULE

Cocktail.61:
EMPRESS BERRY TEA

Cocktail.62:
GRAPEFRUIT FROSTY

Cocktail.63:
EMPRESS MAI TAI

Cocktail.64:
ROYAL GRANITA

Cocktail.70:
PINEAPPLE EMPRESS SLUSHIE

Cocktail.66:
PINK PEACH BELLINI

Cocktail.69:
SUNRISE GRANITA

Cocktail.67:
EMPRESS PINK LEMONADE

Cocktail.68:
EMPRESS SLUSHIE

Cocktail.65:
EMPRESS SUNSET

Cocktail.71:
SUMMER BLOSSOM GIMLET

Cocktail.72:
EMPRESS SUMMER BOOTLEG

Cocktail.74:
SPANISH E&T

Cocktail.75:
SWEET PEACH TEA

Cocktail.35:
THYME, GIN & GRAPEFRUIT

Cocktail.77:
EMPRESS CIDER

Cocktail.78:
POMEGRANATE SPRITZ

Cocktail.73:
EMPRESS OF PASSION

Cocktail.79:
STARRY NIGHT GRANITA

Cocktail.80:
EMPRESS ELIXIR

Cocktail.36:
FESTIVE EMPRESS FIZZ

Cocktail.82:
NEGRONI VIOLA

Cocktail.86:
BATCHED EMPRESS 75

Cocktail.81:
DATE FOR THE HOLIDAYS

Cocktail.85:
EMPRESS ROYALE

Cocktail.83:
PINK PEPPERMINT SOUR

Cocktail.84:
POMEGRANATE ORANGE FIZZ

Cocktail.76:
SUGAR PLUM SOUR

Cocktail.87:
EMPRESS HOT TODDY

Cocktail.88:
WINTER GIN FIZZ

Cocktail.89:
FROSTED CRANBERRY SOUR

Cocktail.90:
SPICED ASIAN PEAR GIN-GIN

Cocktail.91:
EMPRESS ALEXANDER

Cocktail.92:
EMPRESS CELEBRATION

Cocktail.93:
POMELO GIN FIZZ

Cocktail.94:
Royal Sorbet 75

Cocktail.95:
SPICED CRANBERRY & GIN HOT TODDY

Cocktail.96:
EASE & ELEGANCE

Cocktail.97:
THE SOLSTICE SPRITZ

Cocktail.98:
THE SOVEREIGN SWIZZLE

Cocktail.99:
BLUEBERRY SNOWSTORM

Cocktail.100:
SPARKLING REFRESHER

Cocktail.101:
CARDAMOM GRAPEFRUIT G&T

Cocktail.102:
BLUE RUSSIAN FLOAT

Cocktail.103:
BLACKBERRY GIN SMASH

Cocktail.104:
PURPLE LOVE POTION

Cocktail.105:
LA VIE EN ROSE

Cocktail.106:
BLOOD ORANGE & CLEMENTINE SOUR

Cocktail.110:
BLOOD ORANGE G&T

Cocktail.109:
PRINCESS & THE PEA FLOWER

Cocktail.107:
ROYAL BASIL SMASH

Cocktail.108:
SALTY DOG

Cocktail.111:
SPARKLING CHERRY 75

Cocktail.112:
GARDEN GIN SOUR

Cocktail.113:
ROYAL CUCUMBER GIMLET

Cocktail.116:
BLUE GROTTO

Cocktail.114:
GARDEN 75

Cocktail.115:
YUZU CUCUMBER SPARKLER

Cocktail.117:
TRIPLE CITRUS COBBLER

Cocktail.118:
WINTER BLUES

Cocktail.121:
EMPRESS MOJITO

Cocktail.120:
RASPBERRY LYCHEE SPRITZ

Cocktail.119:
SWEET PASSION

Cocktail.122:
EMPRESS WILD VIOLET

Cocktail.124:
THYME & KUMQUAT SPARKLING REFRESHER

Cocktail.123:
THE GARDEN PARTY

Cocktail.125:
BLACKBERRY CRUSH

Cocktail.126:
FLOWER POWER SOUR

Cocktail.127:
RASPBERRY FIZZ FLOAT

Cocktail.128:
1908 LYCHEE

Cocktail.129:
EMPRESS SPRING SPRITZER

Cocktail.130:
ISLAND DREAM

Cocktail.131:
SGROPPINO AL LIMONE

Cocktail.134:
BERRY BLOSSOM

Cocktail.136:
CARROT GINGER GIN FIZZ

Cocktail.135:
CUCUMBER ROSE COLLINS

Cocktail.133:
GRAPEFRUIT NEGRONI FIZZ

Cocktail.137:
RHUBARB FLORADORA

Cocktail.132:
SPICY GREYHOUND

Cocktail.139:
BUTTERFLY QUEEN

Cocktail.138:
SIR EARL

Cocktail.141:
AMETHYST MEADOW

Cocktail.140:
RESPECT YOUR ELDER

Cocktail.143:
HIBISCUS COCONUT GIMLET

Cocktail.142:
STRAWBERRY BASIL SMASH

Cocktail.148:
BLACKBERRY MINT ROYALE

Cocktail.145:
GG’S DELIGHT

Cocktail.144:
LEMON LIME LYCHEE

Cocktail.147:
SPARKLING BLACKBERRY 75
keyboard_arrow_down
-
Cocktail No. 1:
EMPRESS & TONIC
A match made in heaven – and it also happens to be our signature drink! Tart, refreshing, and effortlessly delicious, the Empress and Tonic is an elevated take on a classic favourite. Pairs well with: Citrus, honey, tropical coconut, guava, fresh herbs.ingredients
2OZEmpress 1908 gin3OZPremium Tonic WaterGrapefruit SliceMethod
Fill a copa glass with ice, add Empress 1908 Gin, and serve with tonic on the side. Garnish with a grapefruit slice. -
Cocktail No. 2:
EMPRESS MARTINI
Regal, dry and fit for royalty. The Empress Martini is a spirit-forward, crisp classic bound to satisfy any cocktail connoisseur. Pairs well with: mediterranean meats and cheeses, olives, lemon, fresh baked bread.ingredients
2OZEmpress 1908 Gin½OZLillet BlancGrapefruit TwistMethod
Stir on ice, strain into a chilled martini glass. Garnish with a grapefruit twist. -
Cocktail No. 3:
EMPRESS 75
A cocktail made for celebration, the Empress 75 is sparkling, effervescent and deliciously sippable. Think of it as a graduated mimosa. Pairs well with: fresh salads, bright lemon, watermelon, sophisticated backyard cookout dishes.ingredients
1½OZEmpress 1908 Gin¾OZFresh Lemon Juice½OZSimple SyrupSparkling WineLemon TwistMethod
Shake on ice, fine strain into a chilled flute, top with sparkling wine. Garnish with a lemon twist. -
Cocktail No. 4:
WINDSOR GARDEN
Meet your new favourite cocktail. Between an impressive array of fresh herbs and a delicate hint of lemon, the Windsor Garden is the perfect companion for any occasion. Pairs well with: roast meats, grain salads, herbed potatoes, glazed vegetables, Sunday dinner.ingredients
2OZEmpress 1908 Gin½OZFresh Lemon Juice½OZSimple SyrupBasil, Thyme, Rosemary & Mint LeavesMethod
Lightly muddle herbs and shake ingredients over ice. Strain into a stemless wine glass with ice. Garnish with a sprig of rosemary. -
Cocktail No. 5:
Q1908
A favourite of the Fairmont Empress Hotel Bar, the Q1908 is smooth, balanced and beautiful too. Add your favourite edible flowers for the perfect final touch. Cocktail created at Q Bar, Fairmont Empress Hotel.ingredients
2OZEmpress 1908 Gin¾OZFresh Lemon Juice¾OZSimple Syrup¾OZEgg WhiteEdible flowersMethod
Add all ingredients to a shaker with ice. Shake and strain to remove ice. Shake again without the ice. Fine strain into a chilled coupe glass. Garnish with edible flowers. -
Cocktail No. 6:
EMPRESS NEGRONI
A modern take on the Italian classic, the Empress Negroni is just the right amount of dry, bitter, citrusy and sweet. Pairs well with: bold flavours, rich meats, spiced dishes, curries, nuts.ingredients
1½OZEmpress 1908 Gin¾OZLuxardo Bitter Bianco¾OZDry VermouthGrapefruit TwistMethod
Stir over ice. Strain into a rocks glass onto a large ice cube/sphere. Garnish with a grapefruit twist. -
Cocktail No. 7:
ROYAL TREATMENT
Fresh fruit, sparkling wine, and a splash of cranberry juice – what more could you ask for? The Royal Treatment is exactly as it sounds: the perfect cocktail for those days you need to treat yourself. Cocktail created by Elizabeth Savage for Victoria Gin’s 2010 Toronto Cocktail Competition.ingredients
1½OZEmpress 1908 Gin3OZWhite Cranberry JuiceSparkling WineKiwi, Berries, Mint LeavesMethod
Build ingredients in a stemless wine glass. Top with sparkling wine, and lightly stir. Garnish with kiwi slices (skin removed), berries, and a mint leaf. -
Cocktail No. 8:
EMPRESS AVIATION
Balanced with a touch of sweetness, the Empress Aviation is an early 20th century classic revamped and ready for take-off.ingredients
2OZEmpress 1908 Gin½OZMaraschino Liqueur¾OZFresh Lemon JuiceLemon TwistMethod
Shake ingredients on ice and strain into a chilled cocktail glass. Garnish with a lemon twist. -
Cocktail No. 9:
ROYAL HAWAIIAN
Tall, tropical and tasty. If you’ve ever wanted a sip of sunshine, the Royal Hawaiian is as close as you’ll get.ingredients
1½OZEmpress 1908 Gin1OZUnsweetened Pineapple Juice½OZFresh Lemon Juice½OZOrgeat SyrupPineapple SliceMethod
Shake all ingredients except gin with ice. Strain into a collins glass with crushed ice, layer gin on top. Garnish with a pineapple wedge. -
Cocktail No. 10:
BEES KNEES
-
Cocktail No. 11:
CUCUMBER BLUE
Simple, light and beautiful, this cooling cocktail features delicious garden herbs, refreshing cucumber and a splash of sparkling water.ingredients
2OZEmpress 1908 GinSoda WaterCucumberMintBasilMethod
Muddle cucumber, basil, and mint in the bottom of a chilled rocks glass. Add ice and Empress 1908. Top with soda water. Garnish with a cucumber ribbon and basil. -
Cocktail No. 12:
EMPRESS LAYOVER
Take a break with this delightful and delicious cocktail. Hints of cucumber and rosemary make the Layover a perfect drink to sit back and relax with. Cocktail created in the Victoria Distillers cocktail lounge.ingredients
1½OZEmpress 1908 Gin1OZFresh Lemon Juice1OZElderflower CordialSoda Water to topCucumber and RosemaryMethod
Muddle cucumber and then add rosemary. Shake ingredients on ice, strain into a chilled collins glass. Top with fresh ice, soda and garnish with a cucumber ribbon. -
Cocktail No. 13:
CLASSIC BLUE
Created for Pantone’s 2020 Colour of the Year reveal party, this cocktail is as timeless, bold and classic as the colour itself. If you’re looking to highlight Empress 1908’s botanical recipe, the Classic Blue cocktail is for you. Cocktail imagined by Tracey Eden, Empress 1908 Gin New York Brand Ambassador.ingredients
2OZEmpress 1908 Gin⅓OZGiffard Pamplemousse⅓OZDry Vermouth⅓OZTEALEAVES Classic Blue TeaCitrus peelMethod
Stir ingredients on ice. Strain into chilled a Nick & Nora glass. Express citrus and garnish with citrus peel (or blueberries for an extra pop of Classic Blue). -
Cocktail No. 14:
EMPRESS LAVENDER LEMONADE
Your favourite childhood treat, reimagined. The freshness of homestyle lemonade sings alongside the lightly floral lavender honey, keeping you coming back for more. Cocktail created at Q Bar, Fairmont Empress Hotel.ingredients
2OZEmpress 1908 Gin1OZLavender Honey Syrup2OZHomemade LemonadeLavender SprigMethod
Fill a stemless wine glass with crushed ice. Shake lemonade and syrup on ice and strain into the glass. Layer Empress 1908 Gin on top and add more crushed ice. Garnish with a lavender sprig. -
Cocktail No. 15:
GARDEN CITY
Named after our hometown of Victoria, BC, the Garden City’s flavours are as colourful as flowers in full bloom. Sip this perfect mix of vibrant citrus and balanced sweetness all season long! Cocktail created in the Victoria Distillers cocktail lounge.ingredients
1½OZEmpress 1908 Gin1OZGrapefruit Juice½OZLemon Juice½OZLychee Simple SyrupSoda Water to top (Optional)Method
Shake grapefruit juice, lemon juice and lychee syrup on ice. Strain into a chilled collins glass with ice. Layer the gin into the glass and top with soda water (optional). -
Cocktail No. 16:
EMPRESS & ELDERFLOWER
This take on our signature serve is delightfully refreshing with its subtle floral notes and bright citrus garnish.ingredients
2OZEmpress 1908 Gin3OZPremium Elderflower Tonic Water or Sparkling ElderflowerGrapefruit SliceMethod
Build in a copa glass on ice. Garnish with a grapefruit slice. -
Cocktail No. 17:
COOL AS A CUCUMBER
A fresh twist on the beloved gimlet cocktail, the Cool As A Cucumber brings tart, herbal flavours into the spotlight.ingredients
1½OZEmpress 1908 Gin1OZLemon Juice1OZSimple Syrup5Cucumber Slices6Basil LeavesMethod
Muddle the cucumber slices in the bottom of your shaker. Add the remaining ingredients and shake on ice. Strain into a chilled rocks glass. Garnish with a basil leaf and cucumber ribbon. -
Cocktail No. 18:
SPRING GIN PUNCH
Light, sippable, and perfect for sharing. The Spring Gin Punch will be a guaranteed crowd-pleaser at your next garden party!ingredients
16OZEmpress 1908 Gin½CUPSimple Syrup6OZLemon Juice6OZLime Juice6DASHESAngostura Bitters32OZSoda WaterEdible flowersLemon and lime wheelsMethod
Combine ingredients in a punch bowl or pitcher and add ice. Garnish with edible flowers, and lemon and lime wheels. -
Cocktail No. 19:
ROYAL SPRITZ
A layered spring twist on our signature Royal Treatment, this cocktail is a showstopper fit for sipping all summer long.ingredients
1½OZEmpress 1908 Gin3OZCranberry Juice1½Sparkling WineBerries, Mint LeavesMethod
Build ingredients in a stemless wine glass, starting with the berries, followed by ice. Slowly layer the cranberry juice, sparkling wine and finally, the gin on top. Garnish with a mint spring. We recommend stirring before sipping! -
Cocktail No. 20:
SPRING FEVER
Add a punch of vibrant citrus to the classic Bees Knees with this refreshing recipe. Featuring tangy grapefruit soda, delicate honey and a pop of fresh lemon, it’s the perfect drink for sipping in the sun!ingredients
2OZEmpress 1908 Gin¾OZLemon Juice½OZHoney Syrup2OZGrapefruit SodaLemon WheelMethod
Shake 1oz of Empress 1908 Gin, the lemon juice and honey syrup on ice. Strain into a copa glass on fresh ice. Add 2oz of grapefruit soda and layer the remaining 1oz of Empress 1908 Gin on top. Garnish with a lemon wheel. -
Cocktail No. 21:
SPARKLING ELDERFLOWER
This spring spritz is a favourite for garden parties and afternoon happy hours alike. If you’re a fan of floral flavours, this cocktail is for you!ingredients
2OZEmpress 1908 Gin½OZLime Juice½OZElderflower Liqueur5-6Mint LeavesElderflower Soda or TonicMethod
Shake the gin, lime juice, elderflower liqueur and mint leaves on ice. Strain into a chilled red wine glass. Top with elderflower soda or tonic and garnish with a lime wheel or mint spring. -
Cocktail No. 22:
ORANGE YOU GLAD
This little spring spritz is like an orange creamsicle for adults, with fresh orange juice, vanilla-infused syrup and, of course, a splash of Empress 1908!ingredients
2OZEmpress 1908 Gin½OZLemon Juice1OZOrange Juice½OZVanilla-Infused Simple SyrupSoda WaterOrange SliceMethod
Shake the orange juice, lemon juice, and vanilla syrup on ice. Strain into a chilled cocktail glass with fresh ice. Layer the Empress 1908 Gin on top, and finish with a splash of soda water. Garnish with an orange slice. We recommend stirring before you sip! -
Cocktail No. 23:
EMPRESS SOUTHSIDE
Think mojito, with a gin twist! Fresh mint, lime juice and a splash of sparkling water make this classic the perfect sip on a hot day. Add a premium cherry garnish for an extra punch of flavour!ingredients
2OZEmpress 1908 Gin1OZLime Juice¾OZSimple Syrup5-6Mint LeavesSoda WaterMethod
Shake the gin, lime juice, simple syrup, and mint leaves on ice. Strain into a chilled collins glass on fresh ice. Top with soda water and garnish with a mint spring and premium cherry. -
Cocktail No. 24:
WATERMELON SUGAR
The Watermelon Sugar cocktail is the summer sip you’ve been waiting for. With the refreshing flavours of watermelon, lime, and basil this drink is bound to be a hit!ingredients
2OZEmpress 1908 Gin¾OZSimple Syrup¾OZLime Juice3Watermelon Cubes5-6Basil LeavesMethod
Shake the ingredients vigorously on ice. Strain into a chilled cocktail glass on ice. Garnish with a watermelon slice & basil leaf. -
Cocktail No. 26:
ELDERFLOWER SOUTHSIDE POPSICLES
Simple, floral and refreshing. This Elderflower Southside Pop is as cool and delicious as it is beautiful! Yields 10 3oz popsicles. Recipe created by Chantelle Gabino.ingredients
3OZEmpress 1908 Gin2OZLime Juice1OZSimple Syrup23½OZElderflower Tonic WaterFresh Mint LeavesMethod
Mix all ingredients, except the mint, in a container or pitcher at least 1L in size. Stir, and pour into the popsicle molds. Take 2-3 whole mint leaves, clap them between your hands to release the oils, and place in them in the molds, using a popsicle stick to push them inside. Freeze for minimum 6-8 hours, until solid. Remove the popsicles from the freezer and let sit for a few moments before slowly pulling them from the molds. Avoid using hot water to remove as this will encourage melting. Enjoy! -
Cocktail No. 25:
PALOMA POPSICLES
A gin twist on the classic Paloma cocktail, in popsicle form! The bold, tart flavours of grapefruit and a savoury hint of salt come together in perfect frozen harmony. Yields 10 3oz popsicles. Recipe created by Veronica Saye.ingredients
4OZEmpress 1908 Gin2½OZLime Juice24OZGrapefruit SodaKosher or Flaked SaltMethod
Mix all ingredients in a container or pitcher at least 1L in size. Stir and pour into the popsicle mold. Freeze for a minimum of 6-8 hours. Remove the popsicles from the freezer and let sit for a few moments before slowly pulling them from the molds. Avoid using hot water to remove as this will encourage melting. Lightly sprinkle with flaky or kosher salt, and enjoy! -
Cocktail No. 27:
E & TEA POPSICLE
This frozen E & Tea is an afternoon delight! Featuring the nutty, rich flavours of black tea and a light touch of citrus, it’s the perfect backyard treat. Yields 10 3oz popsicles. Recipe created by Veronica Saye, image by @afullliving on Instagram.ingredients
4OZEmpress 1908 Gin2½OZLemon Juice24OZChilled Black Tea (Sweetened With 2 Tbsp Sugar) or Bottled Iced TeaYogurt (Optional)Method
Mix all ingredients in a container or pitcher at least 1L in size, and stir. Pour into popsicle mold and freeze for a minimum of 6-8 hours. Once frozen, carefully remove from mold and dip the end of popsicles in yogurt (optional). Place flat on a lined sheet pan, freeze for an additional 30 minutes and repeat as needed. Sprinkle with dried flowers before the final freeze for a floral effect! -
Cocktail No. 28:
THE ORCHARD
Favourite fall flavours come together in this delicious seasonal sip. The warmth of sweet vermouth, herbal notes of rosemary and thyme and crisp finish of dry apple cider are perfect for those chilly autumn evenings! Created by Chantelle Gabino.ingredients
2OZEmpress 1908 Gin½OZSweet Vermouth¾OZLemon Juice¾OZRosemary Thyme Syrup2OZDry Apple Cider (To Top)Method
Shake ingredients on ice and strain into a chilled collins glass. Top with cider, and garnish with thyme or rosemary and lemon wheel. -
Cocktail No. 29:
LEAVES OF CHANGE
Like a vibrant fall sunset, this stunning layered cocktail is complex in its flavour profile and presentation. Balanced, bright and beautiful, Leaves of Change is a must try this season! Created by Empress 1908 Gin NY Brand Ambassador, Tracey Eden.ingredients
1½OZEmpress 1908 Gin1½OZPear Juice½OZMaple Syrup¼OZRed Wine VinegarPear SlicesMethod
Shake everything but the gin in a cocktail shaker on ice. Strain into a chilled rocks glass and top with crushed ice. Float Empress 1908 Gin on top. Garnish with a fan of pear slices. -
Cocktail No. 30:
THE QUEEN BEE
The classic bees knees, all dressed up for fall. Traditional honey sweetness is complimented by the burst of apricot jam and warm cinnamon spice. Cozy up by the fire with the Queen Bee in hand! Created by Empress 1908 Gin NY Brand Ambassador, Tracey Eden.ingredients
2OZEmpress 1908 Gin¾OZLemon Juice½OZHoney Syrup1TSPApricot JamCinnamon Stick, or PowderMethod
Shake ingredients with lots of ice, and double strain into a chilled coupe glass. Garnish with a shaved cinnamon stick or cinnamon powder. -
Cocktail No. 31:
FALL GIN SANGRIA
What do you get when you throw all your favourite fall flavours in a cocktail? This delightful gin sangria!ingredients
¾CUPEmpress 1908 Gin¼CUPBrandy1BTLDry White or Sparkling Wine1CUPPomegranate Juice1CUPBlack Tea1CUPSoda Water2OZCinnamon SyrupCinnamon sticks, apple, pear & orange slicesMethod
Add all ingredients to a large pitcher. Let sit, chilled, overnight, to allow flavours to marry. Add ice, and serve. -
Cocktail No. 32:
FROM THE ASHES
Sophisticated, subtle yet at the same time striking, the ‘From The Ashes’ is bound to be enjoyed by any who give it a try. Recipe created behind the bar at Il Caminetto in Whistler, BC.ingredients
1½OZEmpress 1908 Gin1OZAperol¾OZOrange Rooibos Tea Syrup¾OZCitric Acid or Lemon JuiceOrange TwistMethod
Shake the Empress 1908 Gin, Aperol and tea syrup on ice. Strain into a chilled coupe glass. Serve citric acid or lemon juice on the side. Garnish with an orange twist. -
Cocktail No. 37:
CRANBERRY 75
A twist on the classic Empress 75 featuring the tart flavour of delicious cranberry.ingredients
1½OZEmpress 1908 Gin½OZLemon Juice½OZCranberry Juice½OZSimple SyrupSparkling WineCranberriesMethod
Shake all ingredients but sparkling wine on ice, and fine strain into a chilled champagne flute. Top with sparkling wine and garnish with cranberries. -
Cocktail No. 33:
DRINK ME
This Alice In Wonderland-inspired sip tastes as magical as it looks! Smoky and sweet with a secret to behold: just pour the ingredients over Empress 1908 and watch the cocktail transform! Created by Tracey Eden, NY Brand Ambassador for Empress 1908 Gin.ingredients
1½OZEmpress 1908 Gin½OZMezcal¾OZPomegranate Juice½OZLime Juice½OZAgaveEdible GlitterMethod
Shake all ingredients but the gin on ice, with a touch of edible glitter (optional). Strain into a small glass bottle. Add the gin into a cocktail glass, with ice, Pour the bottled mixture over the gin, stir, and enjoy! -
Cocktail No. 34:
SAGE ADVICE
Take our ‘Sage Advice’ and warm up your fall feasts with this delicious cocktail recipe. Rich Amaretto, fresh sage and a splash of bright citrus make this seasonal sip the perfect pairing for any dish! Created by Tracey Eden, NY Brand Ambassador for Empress 1908 Gin.ingredients
1½OZEmpress 1908 Gin1OZAmaretto Liqueur¾OZLemon Juice4-5Sage LeavesCranberryMethod
Shake ingredients on ice, and pour into a rocks glass (ice and all). Top up with ice as needed, and garnish with a cranberry and sage leaf. -
Cocktail No. 38:
CINNAMON 75
A holiday twist on the classic Empress 75 featuring the warm, familiar flavour of cinnamon.ingredients
1½OZEmpress 1908 Gin¾OZFresh Lemon Juice½OZCinnamon Syrup1TSPMaple SyrupSparkling Wine (to top)Cinnamon StickMethod
Shake all the ingredients on ice, fine strain into a chilled champagne flute, and top with sparkling wine. Garnish with a cinnamon stick. -
Cocktail No. 39:
ROSEMARY 75
A holiday twist on the classic Empress 75 featuring the herbal flavours of rosemary and a bright addition of pomegranate seeds.ingredients
1½OZEmpress 1908 Gin¾OZFresh Lemon Juice½OZRosemary SyrupSparkling Wine (to top)Rosemary & Pomegranate SeedsMethod
Shake all the ingredients on ice, fine strain into a chilled champagne flute, and top with sparkling wine. Garnish with a rosemary sprig and pomegranate seeds. -
Cocktail No. 40:
DUCHESS PUNCH
There’s nothing like a delicious festive punch during the holidays, and this one is as simple as it is tasty. Marrying cranberry, rosemary, and a splash of sparkling, our Duchess Punch recipe is sure to bring merriment and cheer to any celebratory feast!ingredients
12OZEmpress 1908 Gin32OZCranberry Juice8OZSparkling WineRosemary & CranberriesMethod
Add all ingredients to a pitcher or punch bowl on ice, including the cranberries and rosemary. Serve in punch cups or stemless wine glasses. Yields eight 6 ½ oz cocktails. -
Cocktail No. 41:
FIRST FROST
This wintery twist on the classic Tom Collins is an easy way to step up your at-home cocktail game. As brilliant as the first frost of the season, this lightly sparkling, glimmering sip will surely bring magic to your table!ingredients
1½OZEmpress 1908 Gin1OZLemon Juice1OZSimple SyrupSoda Water (to top)Method
Add the lemon, simple syrup and soda water to a chilled cocktail glass with ice. Carefully pour the gin into a clear glass ornament (note: we recommend using a funnel to avoid mess!) Place the gin-filled ornament atop the glass, garnish with a grapefruit twist, and serve. Pour the gin into your glass, and watch the cocktail transform! -
Cocktail No. 42:
MISTER SNOWMAN
Hey mister snowman! Smooth and creamy with a hint of warm holiday spice, this unexpected holiday classic is about to become your new favourite. Sprinkle with coconut shavings and whole cloves for a final, snowy touch! Created by Tracey Eden, Empress 1908 Gin Brand Ambassador.ingredients
2OZEmpress 1908 Gin1OZCoconut Milk, or Unsweetened Almond Milk¾OZClove Syrup½OZFresh Lemon JuiceCoconut shavings, whole cloveMethod
Add ingredients to a shaker with ice, and shake vigorously to combine. Strain into a chilled rocks glass with ice. Garnish with coconut shavings and whole cloves. Note: if using coconut milk, whip milk before shaking for a beautiful, smooth texture. -
Cocktail No. 43:
WINTERBERRY SODA
The simple & delicious Winterberry Soda is our favourite low-maintenance creation. Make this cocktail your own with your favourite flavoured soda, the garnish of your choice, and perhaps a splash of citrus to top it all off!ingredients
2OZEmpress 1908 Gin3-4OZSoda Water (of choice)Berries to muddle (optional) and garnishMethod
Build in a chilled Copa glass on ice. Garnish with berries of your choice. Enjoy! -
Cocktail No. 44:
IT’S THYME TO DREAM
Created by the talented @cocktailswithmenyc on Instagram, the ‘It’s Thyme To Dream’ is an elevated, seasonal take on the classic Tom Collins. The unique flavour & texture of figs make them oh-so fun to mix with; pick some up at your local store and start dreaming of this delicious sip today!ingredients
1½OZEmpress 1908 Gin1OZFig Syrup1OZLemon JuiceSoda Water (to top)Sliced Fig & Thyme SprigsMethod
Build in a cocktail glass, layering Empress 1908 Gin last. Stir, and enjoy! -
Cocktail No. 45:
MINT TO BE
Refreshing mint, soft floral elderflower, bright white cranberry and a splash of bubbly soda makes the perfect cocktail to sip with loved ones this Valentine’s Day! If you’re feeling extra sweet, garnish with your favourite love note candy.ingredients
1½OZEmpress 1908 Gin1OZWhite Cranberry Juice¼OZElderflower Liqueur¼OZLemon Juice5Mint LeavesSoda Water (to top)Method
Shake all ingredients but soda water on ice, including mint. Strain into a chilled glass. Top with soda and garnish with mint leaves. -
Cocktail No. 46:
ROSE LEMONADE
This delicious two-ingredient cocktail is sure to win your heart! Garnish with a lemon wheel and rose petals for an elevated look.ingredients
2OZEmpress 1908 Gin5OZRose LemonadeLemon WheelRose PetalsMethod
Build ingredients over ice in a chilled collins glass, starting with the rose lemonade and floating the gin on top. Garnish with a lemon wheel and rose petals. -
Cocktail No. 47:
ROSEY CHEEKS
Better than a bouquet, this gimlet twist is perfect for toasting to those you love. A delightful combination of lime juice, rose syrup and Empress 1908 Gin, the ‘Rosey Cheeks’ bound to have them blushing!ingredients
2OZEmpress 1908 Gin¾OZFresh Lime Juice¾OZRose Simple SyrupRose PetalsMethod
Shake all ingredients over ice and strain into a chilled cocktail glass over ice, or in a coupe served up. Garnish with rose petals for an extra floral touch! -
Cocktail No. 48:
CHAMOMILE COLLINS
Elevate the classic Collins cocktail with the delicate & delightful addition of chamomile tea. Garnish with dried chamomile flowers for the perfect seasonal touch! Recipe by Empress 1908 Gin Brand Ambassador, Tracey Eden.ingredients
1½OZEmpress 1908 Gin1OZFresh Lemon Juice1OZChamomile Tea SyrupSoda Water (to top)Lemon Wheel & Dried Chamomile FlowersMethod
Shake the gin, lemon juice and chamomile syrup on ice. Strain into a chilled collins glass on fresh ice. Top with soda water, and garnish with a lemon wheel and/or dried chamomile flowers. -
Cocktail No. 49:
THEODORA
For lovers of all things floral, the Theodora cocktail is calling your name! Lavender, rose and honey make this fragrant sip perfect for the spring season.ingredients
2OZEmpress 1908 Gin¾OZFresh Lemon Juice¾OZLavender Honey Syrup¼OZRose WaterLavender Sprig or Edible FlowerMethod
Rinse a chilled coupe glass with rose water. Shake the gin, lemon and syrup on ice, and strain into the coupe. Garnish with a sprig of lavender or edible flower. -
Cocktail No. 50:
STARBOARD SOUR
This delightfully tropical gin tiki is almost too delicious. Rich flavours of vanilla and coconut, brought to life by fresh lime, are the perfect compliment to Empress 1908’s balanced palette. Created in the Victoria Distillers Cocktail Lounge.ingredients
1½OZEmpress 1908 Gin1OZFresh Lime Juice1OZVanilla Syrup1OZCoconut MilkLime Leaves or WheelMethod
Shake ingredients vigorously on ice until combined, and strain into a rocks glass over fresh ice. Garnish with lime leaves or a lime wheel. Tip: whip coconut milk prior to shaking for a creamier texture! -
Cocktail No. 52:
TRIP AROUND THE SUN
Take a ‘Trip Around the Sun’ with this bright, bold and beachy cocktail. Marrying tropical flavours of banana, passionfruit, vanilla and lemon, this layered creation is perfect for a warm summer’s day.ingredients
1½OZEmpress 1908 Gin½OZWhite Rum½OZPassionfruit Juice½OZFresh Lemon Juice½OZVanilla SyrupHALFBanana, choppedShaved Nutmeg & Passionfruit SeedsMethod
Muddle half a banana, chopped, in a shaker. Add all ingredients but the gin and shake with ice. Pour into a chilled collins or tiki glass and add crushed ice. Float Empress 1908 Gin on top, and add more crushed ice. Garnish with freshly shaved nutmeg and passionfruit seeds. Stir, and enjoy! -
Cocktail No. 51:
BERRY BASIL SMASH
This tasty summer treat is the perfect patio companion. Vibrant strawberries and basil syrup paired with a splash of lemon juice and Aperol make for a cocktail you can sip all season long!ingredients
2OZEmpress 1908 Gin½OZAperol¾OZFresh Lemon Juice¾OZBasil Syrup2Strawberries, choppedBasil LeavesMethod
Muddle two strawberries, chopped, in the bottom of a shaker and all ingredients but the gin. Shake on ice and strain into a stemless wine glass. Add fresh ice, and float Empress 1908 Gin on top. Garnish with a basil leaf. -
Cocktail No. 53:
PALOMA PAMPLEMOUSSE
Bring on that summer heat! Smoky mezcal, bright citrus and the perfect kick of cayenne spice bring this bold and beautiful Paloma riff to life. Top with your favourite grapefruit soda for an extra bubbly burst of flavour.ingredients
1½OZEmpress 1908 Gin¾OZPamplemousse Liqueur½OZMezcal½OZLime JuiceGrapefruit Soda (to top)Salt, Sugar & CayenneGrapefruit SliceMethod
Rim a cocktail glass with salt, sugar and cayenne. Shake all ingredients on ice except grapefruit soda, and strain into the cocktail glass over fresh ice. Top with grapefruit soda and garnish with a grapefruit slice. -
Cocktail No. 54:
WRITTEN IN THE STARS
Join us in celebrating four years of Empress 1908 Gin with the deliciously celebratory ‘Written in the Stars’ cocktail!ingredients
1½OZEmpress 1908 Gin½OZPeach Liqueur½OZOrgeat Syrup¾OZFresh Lemon JuiceSparkling Wine (to top)Edible Glitter or SprinklesMethod
Rim a champagne flute with sprinkles. Shake ingredients on ice and strain into the chilled flute. Top with sparkling wine. -
Cocktail No. 57:
BERRY GIMLET POPSICLES
These bright berry gimlet popsicles bring all our favourite seasonal flavours together. Test out the recipe from @daniliciousdishes on Instagram!ingredients
½CUPEmpress 1908 Gin¾CUPLimeade1CUPBlueberries⅔CUPBlackberries⅔CUPRaspberries1TSPSweetener1PINCHSaltBerries (for topping)Method
Add berries, limeade, gin, salt, sweetener to a blender and blend until smooth. Strain the mixture if desired. Pour the mixture into 6-8 silicone popsicle molds. Divide the extra fruit between the filled popsicle molds. Place in freezer to set for at least 4 hours. To remove, let sit at room temperature for a few minutes before slowly pulling the popsicles from the mold. -
Cocktail No. 55:
LAVENDER LEMONADE POPSICLES
A frozen take on our signature Empress Lavender Lemonade, this gin popsicle makes a delightful summer treat. Mix up the recipe by @the.boozy.ginger on Instagram and enjoy all season long!ingredients
4OZEmpress 1908 Gin2½OZLavender Syrup24OZLemonadeMethod
Combine all ingredients in a bowl and stir. Pour into popsicle molds (be careful not to overfill) and freeze for about 6 hours. To remove, let sit at room temperature for a few minutes before slowly pulling them from the mold. -
Cocktail No. 56:
PRICKLY PEAR POPSICLES
These pretty pink prickly pear popsicles are the perfect afternoon pick-me-up! Try this tasty recipe by @mrs.barnes on Instagram. If you can’t track down a prickly pear syrup, any herbal syrup of your choice will do!ingredients
4OZEmpress 1908 Gin5OZCoconut Milk¼CUPLime Juice¼CUPPrickly Pear Syrup3CUPSElderflower Tonic WaterMethod
Combine all ingredients in a bowl and stir to reduce carbonation. Pour into popsicle molds (be careful not to overfill) and freeze for about 6 hours. To remove, let sit at room temperature for a few minutes before slowly pulling them from the mold. -
Cocktail No. 58:
GIN & GRAPEFRUIT POPSICLES
Refreshing flavours of grapefruit and coconut water bring these gin popsicles to life. Looking to quench your thirst on a hot summer day? This recipe by @thesocialsipper on Instagram is the tastiest solution!ingredients
4OZEmpress 1908 Gin1CUPTonic Water1CUPCoconut Water1CUPGrapefruit SodaLime Slices (Optional)Method
Mix all ingredients in a container. Stir to reduce carbonation and pour into a popsicle mold. Add a lime slice to each popsicle mold (optional). Freeze for 6 or more hours or until frozen solid. To remove, let sit at room temperature for a few minutes before slowly pulling the popsicles from the mold. -
Cocktail No. 59:
RASPBERRY ORANGE POPSICLES
Raspberries & orange juice make a bold match in these vibrant gin popsicles. Keep cool with the recipe from @delight.fuel on Instagram!ingredients
⅓CUPEmpress 1908 Gin1¼CUPOrange Juice1CUPWater¼CUPAgave Syrup1¼CUPFresh or Frozen RaspberriesMethod
In a pitcher combine orange juice, gin, water and agave syrup. Mix until well combined. Add raspberries and mash a little bit with a wooden spoon. Let infuse for about 10 minutes. Taste and adjust to your desired sweetness (with additional agave syrup.) Pour the mixture into 10-12 silicone popsicle molds and place in the freezer for about 4-6 hours to set. Remove from molds and enjoy! -
Cocktail No. 60:
EMPRESS GIN MULE
All you need are three simple ingredients to create this simply stunning sip: fresh lime juice, ginger beer and of course, Empress 1908 Gin! Add the Empress Gin Mule to your home bar rotation and you’ll be set all season long.ingredients
2OZEmpress 1908 Gin½OZLime Juice3OZGinger BeerLime WheelMint LeavesMethod
In a collins glass, build the gin, lime juice and ginger beer over ice. Garnish with a lime wheel and sprig of mint. -
Cocktail No. 61:
EMPRESS BERRY TEA
Put some ‘spring’ in your step with this gorgeous Berry Tea Cocktail by @thesocialsipper on Instagram.ingredients
3OZEmpress 1908 Gin½CUPHerbal Tea1TBSPHoney1OZLemon Juice¼CUPSoda Water2StrawberriesStrawberries, chamomile & lemon wheelMethod
Combine honey and herbal tea and stir until dissolved. Chill. Add strawberries and lemon juice to a cocktail shaker and muddle. Add the tea and honey mixture and ice and shake until chilled. Divide into 2 glasses over fresh ice. Top each with a splash of soda water. Slowly pour a 1½ oz of Empress 1908 Gin into each glass. Garnish with strawberries, chamomile and lemon. Stir before enjoying! -
Cocktail No. 62:
GRAPEFRUIT FROSTY
There’s no cure for summer heat like a frozen cocktail! With grapefruit juice, a touch of sugar and a delicate zesty rim, this blended beauty is perfect for warm days spent in the sun. Stay cool with this delicious recipe by @twolovesstudio on Instagram! (Serves 2)ingredients
3OZEmpress 1908 Gin2OZGrapefruit Juice1OZSimple Syrup3CUPSIce¼CUPSugarZESTOne Half GrapefruitGrapefruit SliceMethod
To make the sugar rim, finely zest half of a grapefruit. Add the zest to a bowl with the sugar. Mix with your fingers and allow to dry slightly (optional, though this will help you create a nicer sugar rim). Take a slice of the grapefruit and run it around the rim of your cocktail glass. Finely sprinkle the sugar onto the wet rim. Gently tap to remove any excess. Then, in a blender, add the grapefruit juice, gin, simple syrup and ice. Start with 2½ cups of ice. Blend until combined and slushy. If the cocktail feels too liquidy, add the additional ½ cup ice and blend until combined. Serve in your favourite cocktail glass and garnish with a fresh slice of grapefruit (optional). -
Cocktail No. 63:
EMPRESS MAI TAI
You can never go wrong with a tropical classic, and a Mai Tai is the perfect place to start. Rich, fruity flavours of rum, orange, lime and orgeat are the life of any party— try our twist and hit the beach with this delicious cocktail in hand!ingredients
1½OZEmpress 1908 Gin½OZDark Rum½OZTriple Sec½OZOrgeat½OZLime JuiceLime WheelEdible FlowersMethod
Shake ingredients on ice. Strain into a chilled rocks glass over fresh ice. Garnish with a lime wheel and edible flowers. -
Cocktail No. 64:
ROYAL GRANITA
Have you ever tried a gin granita? Served as a cocktail, desert or anything in between, it’s the perfect addition to a hot summer’s day. This recipe by @cocktail_contessa on Instagram is a great place to start. You’ll want to double this recipe & make a batch to store in the freezer— trust us, it’s that good! (Serves 2)ingredients
2OZEmpress 1908 Gin7OZLemonade1OZLavender Simple Syrup¾OZLemon Juice1OZLimoncello4DASHFloral Bitters½OZEmpress 1908, to pour over (optional)Lemon Twist & Lavender SprigMethod
Combine all ingredients in a shallow dish and put them in freezer. Fluff with a fork every hour until the mixture is completely frozen and light and fluffy. To serve, put a scoop in a shallow dessert dish and top with a tiny bit more chilled gin if you want to brighten the colour. Garnish with a lemon twist and a lavender sprig. -
Cocktail No. 70:
PINEAPPLE EMPRESS SLUSHIE
With pineapple juice, tonic water, lime and Empress 1908 Gin, this cocktail is the elevated tropical G&T we never knew we needed! Enjoy the recipe by @sweettooth_foodtography on Instagram with the details below.ingredients
2OZEmpress 1908 Gin2OZPineapple Juice1OZTonic Water½OZLime Juice1½CUPSIce CubesPineapple SliceMethod
Place ice into a blender and blend until snow-like consistency. Fill up a tall cocktail class with the blended ice. Mix the juice of one half lime and pineapple juice together, and pour over the blended ice. Layer Empress 1908 Gin next, and top with tonic water. Garnish your drink with a fresh slice of pineapple. Stir, and enjoy! -
Cocktail No. 66:
PINK PEACH BELLINI
The team at @twolovesstudio takes one of our favourite summer stone fruits and pairs it with delicate elderflower to create this darling pink drink. Read below to see how you can mix up this white peach masterpiece at home! The recipe serves two.ingredients
3OZEmpress 1908 Gin1OZElderflower Liqueur¼CUPGrapefruit Juice8OZFrozen White Peaches, Peeled & Sliced*Method
Add the frozen peaches, gin, elderflower liqueur and grapefruit juice to a blender. Blend until smooth. Pour into a tall glass and garnish with a slice of frozen peach (optional). Serve immediately. Don’t forget to use a reusable straw! -
Cocktail No. 69:
SUNRISE GRANITA
Two granitas are better than one! @twolovesstudio takes our frozen cocktail favourite to the next level with a recipe pairing that’s made for summer! Layering two different granita mixes, this icy mix is double the delicious. Serves four!ingredients
6OZEmpress 1908 Gin2CUPSIndian Tonic Water2CUPSGinger Beer4OZGrapefruit Juice4OZSimple Syrup1CUPPineapple JuiceMethod
Add pineapple juice to a small freezer-proof bowl. Set aside. In a second freezer-proof bowl, add the gin, tonic water, ginger beer, grapefruit juice and simple syrup. Stir to combine. Place both bowls in the freezer overnight. When frozen, scrape both bowls individually with a fork to make the granita. In your favourite cocktail glass, layer the granita by adding the pink gin granita first, topped with the pineapple granita second. Serve immediately. -
Cocktail No. 67:
EMPRESS PINK LEMONADE
Who doesn’t love pink lemonade? @marissamakes_ puts a fresh spin on this summertime favourite by blending with ice and adding a splash of gin, of course! Serves two.ingredients
4OZEmpress 1908 Gin1CANFrozen Pink Lemonade Concentrate2OZLemon Juice2CUPSIceLemon SlicesMint LeavesMethod
Add all ingredients to a blender, and pulse until slushy and combined. Add water or additional lemonade if too thick. Pour into two glasses, garnish with lemon slices, and enjoy! -
Cocktail No. 68:
EMPRESS SLUSHIE
Tall, elegant and vibrantly violet, @colorful.palate’s Empress Slushie is as easy to make as it is delicious! Complete with an edible flower garnish, this pretty, purple sip is perfect for weekend happy hour.ingredients
2OZEmpress 1908 Gin1OZFresh Lemon Juice1OZAgave Nectar8OZIceEdible OrchidMethod
Add all ingredients to a blender and blend until combined and slushy. Pour into a chilled cocktail glass. Garnish with an orchid or edible flower of your choice. -
Cocktail No. 65:
EMPRESS SUNSET
You can’t go wrong with a G&T. Fresh peach and lavender flavours make this summer gin & tonic recipe by @bitesizedstudio impossible to resist!ingredients
2OZEmpress 1908 Gin1OZPeach Lavender SyrupTonic WaterPeach SlicesLavender SprigMethod
Pour the lavender syrup and Empress 1908 into a tall glass filled with ice. Fill the glass the rest of the way with tonic water, then garnish with lavender and peach slices if desired. -
Cocktail No. 71:
SUMMER BLOSSOM GIMLET
@emilylaurae’s stunning Summer Blossom Gimlet is the perfect floral twist on a beloved summer classic. The touch of orange blossom water can be swapped for rose water if that’s your flowery fancy! Multiply this recipe by your number of guests, and batch it in a bottle for your next backyard picnic.ingredients
2OZEmpress 1908 Gin1OZHoney Syrup1OZLime Juice½TSPOrange Blossom WaterLime TwistMethod
Shake ingredients on ice until well chilled. Fine strain into a chilled coupe glass. Garnish with a lime twist. Enjoy! -
Cocktail No. 72:
EMPRESS SUMMER BOOTLEG
Pretty in pink and picnic-perfect! @schmidthappensmn brings us the Empress Summer Bootleg recipe just in time for our next summer picnic— inspired by the Minneapolis classic, add muddled blackberries for an extra seasonal punch!ingredients
2OZEmpress 1908 Gin1OZBootleg Mix*2OZSoda WaterBlackberriesMint LeavesMethod
To make the bootleg mix, combine ½ cup fresh lemon juice, 2 tablespoons agave nectar, 2 tablespoons packed with fresh mint leaves and 1 tablespoon fresh thyme. Add to a blender and blend until the herbs are broken into small pieces. Add bootleg mix to the bottom of a shaker and muddle with fresh blackberries. Add gin, ice, and shake to combine. Strain into a cocktail glass with fresh ice and top with soda water. Garnish with blackberries and fresh mint! -
Cocktail No. 74:
SPANISH E&T
Our very own twist on the classic Spanish Gin & Tonic, this simple and stunning recipe brings autumnal spices to the spotlight! With cinnamon, cloves, anise and dehydrated grapefruit, it’s a summer-to-fall cocktail that packs a seasonal punch.ingredients
2OZEmpress 1908 Gin3OZPremium Tonic Water2DashAngostura BittersCinnamon StickStar AniseWhole ClovesDehydrated GrapefruitMethod
Build in a copa glass over ice, adding gin first, followed by the bitters & tonic. Garnish with a cinnamon stick, star anise, whole cloves and dehydrated grapefruit. -
Cocktail No. 75:
SWEET PEACH TEA
Sweet peach, rich walnut and familiar black tea— this mid-season cocktail is the perfect way to say goodbye to summer, and hello to fall!ingredients
1½OZEmpress 1908 Gin1OZBlack Tea¾OZPeach Liqueur¾OZLemon Juice½OZHoney Syrup2DASHWalnut BittersPeach SlicesMethod
Shake ingredients on ice. Strain into a cocktail class over fresh ice. Garnish with peach slices. -
Cocktail No. 35:
THYME, GIN & GRAPEFRUIT
Bright, herbal and refreshing, this simple layered sip is colourful and delicious! Created by @serendipitybysaralynn on Instagram.ingredients
2OZEmpress 1908 Gin1OZThyme Syrup2OZGrapefruit JuiceSoda Water (or Tonic Water for extra sweetness)Fresh ThymeGrapefruit SliceMethod
Add the simple syrup and grapefruit juice to a chilled rocks glass with ice, and stir. Top up with ice, and flat the gin on top. Garnish with a thyme sprig. Before serving, stir again and finish with a splash of soda or tonic, if desired. Enjoy! -
Cocktail No. 77:
EMPRESS CIDER
Filled with warm fall flavours like crisp apple and cinnamon spice, the Empress Cider is a must-try this season! Get started with the recipe below by @the.boozy.ginger on Instagram.ingredients
2OZEmpress 1908 Gin1½OZApple Cider½OZCinnamon Syrup½OZFresh Lemon JuiceCinnamon StickApple SliceMethod
Add ingredients to a shaker, and shake with ice. Strain into a cocktail glass over fresh ice. Garnish with an apple slice and cinnamon stick. -
Cocktail No. 78:
POMEGRANATE SPRITZ
This ruby red cocktail is as flavourful as it is festive, with juicy pomegranate, tart cranberry and the sweetness of apricot jam. Top it all off with a splash of sparkling wine and you’re set for your next fall feast! Give it a try with @bee.the.love’s recipe below.ingredients
1½OZEmpress 1908 Gin3OZPomegranate Juice2DASHOrange Bitters2TSPApricot JamSparkling WinePomegranate SeedsCranberriesRosemaryMethod
Shake ingredients on ice. Strain into a cocktail glass and top with sparkling wine. Garnish with plenty of cranberries & pomegranate seeds, and a sprig of fresh rosemary. -
Cocktail No. 73:
EMPRESS OF PASSION
At Empress 1908 we’re passionate about both beautiful & delicious cocktails— safe to say this stunning sip by @servedbysoberon is the best of both!ingredients
2OZEmpress 1908 Gin1OZLemon Juice½OZPassionfruit Syrup½OZCoconut CreamPassion FlowerMethod
Shake ingredients on crushed ice and pour into your cocktail class. Garnish with a passion flower. -
Cocktail No. 79:
STARRY NIGHT GRANITA
Create the spectacular Starry Night Granita, imagined by @foodie_renee on Instagram. Featuring fresh-picked orchard pear, violet syrup, a touch of honey and orange zest, it’s the perfect way to celebrate harvest season!ingredients
2OZEmpress 1908 Gin1OZViolet Syrup1DROPFloral Bitters1TSPHoney1½CUPSIce CubesRipe Pear, Peeled & ChoppedOrange ZestMethod
Add the pear, honey and ½ cup ice cubes to a blender and blend until the mixture reaches slushy consistency. Set to the side and repeat steps with the gin, violet syrup, floral bitters and remaining 1 cup ice cubes. Layer into a glass, adding the pear mixture first, followed by the gin mixture. Garnish with orange zest, stir, and enjoy! -
Cocktail No. 80:
EMPRESS ELIXIR
Rich with flavour and a deep purple hue, the Empress Elixir is a sweet and spooky cocktail served best on Hallow’s Eve!ingredients
1½OZEmpress 1908 Gin1OZConcord Grape Juice½OZLime JuiceGinger Beer (To Top)Concord GrapesMethod
Build in a collins glass over ice, adding ginger beer last. Garnish with concord grapes. -
Cocktail No. 36:
FESTIVE EMPRESS FIZZ
Our friends at @supermancooks bring us this deliciously festive fizz, perfect for pairing with your next holiday feast! Serves 6.ingredients
6OZEmpress 1908 Gin16OZGinger Beer2CUPFresh Cranberries1CUPSugar6-8Thyme Sprigs1OrangeMethod
Start by making the Cranberry Orange Syrup, one hour before. Add cranberries, sugar & ¾ cup of water to a medium saucepan. Quarter the orange, and add 2 slices to the pan. Cook over medium heat, stirring often until berries break down and syrup thickens. Remove oranges and refrigerate until cool. When you’re ready to start sipping, fill a 32 oz pitcher with ice, gin, ginger beer and cranberry orange syrup. Serve in cocktail glasses and garnish with thyme and fresh cranberries. -
Cocktail No. 82:
NEGRONI VIOLA
Create @emilylaurae’s twist on our signature apéritif! Keeping our indigo hue in the spotlight, the Negroni Viola features Luxardo Bitter Bianco, Cocchi Americano and, of course, Empress 1908 Gin.ingredients
1OZEmpress 1908 Gin1OZLuxardo Bitter Bianco1OZCocchi AmericanoOrange TwistMethod
Add ingredients into a mixing glass with ice. Stir to both combine and chill ingredients. Strain into serving glass and enjoy! -
Cocktail No. 86:
BATCHED EMPRESS 75
Our signature Empress 75, made to share! Take our most celebratory recipe and toast to those you love this holiday season.ingredients
8OZEmpress 1908 Gin6OZFresh Lemon Juice4OZSimple Syrup1BTLSparkling WineLemon TwistsMethod
Chill ingredients prior to mixing. Combine gin, lemon juice, simple syrup and sparkling wine in a small pitcher (or large, if doubling the recipe.) Pour into chilled champagne flutes to serve. Garnish with lemon twists. -
Cocktail No. 81:
DATE FOR THE HOLIDAYS
Elevate your next wintery date night with this sophisticated sip. The key to its luxurious flavour lies in the bay leaf, brown sugar & date syrup— create it at home with the recipe below!ingredients
2OZEmpress 1908 Gin¼ OZFino Sherry¾OZBay Leaf, Brown Sugar & Date Syrup½OZLemon JuiceBay LeafMethod
To create the syrup, combine 1 cup brown sugar and 1 cup water in a small saucepan over medium heat. Once combined, add 4-5 sliced, pitted dates and 3-4 bay leaves. Simmer 10-15 minutes on low heat. Cool, strain, and store in a sealed container. To make the cocktail, shake ingredients on ice, and fine strain into a martini glass. Garnish with a bay leaf. -
Cocktail No. 85:
EMPRESS ROYALE
A twist on the elegant Kir Royale, this sparkling cocktail is perfect for sipping in celebration! With just three ingredients, it’s simply spectacular. Garnish with the berry of your choice and you have yourself a toast!ingredients
1OZEmpress 1908 Gin1OZBerry Liqueur or JuiceSparkling WineBlackberriesFresh ThymeMethod
Build in a chilled champagne flute. Garnish with blackberries & thyme. -
Cocktail No. 83:
PINK PEPPERMINT SOUR
Adorned with crushed candy canes, the Pink Peppermint Sour is a proper holiday treat! Recipe by Empress 1908 Brand Ambassador, Tracey Eden.ingredients
2OZEmpress 1908 Gin1OZCandy Cane Syrup½OZFresh Lemon JuiceCrushed Candy CanesMethod
Use thick simple syrup or honey to rim a cocktail glass with crushed candy canes. Shake ingredients on ice. Strain into the cocktail glass, and enjoy! -
Cocktail No. 84:
POMEGRANATE ORANGE FIZZ
Impress your guests at any holiday function with this tasty cocktail. Topped with foam as fluffy as a fresh dusting of snow, we bring you the delicious Pomegranate Orange Fizz!ingredients
2OZEmpress 1908 Gin¾OZPomegranate Juice½OZOrange Tea Syrup½OZLemon Juice1OZEgg White or Aqua FabaSoda Water (Optional)Pomegranate SeedsMethod
Add all ingredients to a shaker. Shake vigorously without ice. Add ice, and shake again until chilled. Strain into a chilled rocks glass. Carefully top with soda water to create a fizzy effect, if desired. Garnish with pomegranate seeds. -
Cocktail No. 76:
SUGAR PLUM SOUR
The sweet Sugar Plum Sour is a holiday vision. Rich plum wine, festive spice and vibrant lemon make for an all-too-tasty trio. Recipe by Empress 1908 Brand Ambassador, Tracey Eden.ingredients
1½OZEmpress 1908 Gin¾OZPlum Wine½OZCinnamon & Clove Syrup½OZLemon JuicePlum Slice & Whole ClovesMethod
Shake ingredients on ice and strain into a chilled rocks glass or stemless wine glass over fresh ice. Garnish with a plum sliced adorned with whole cloves (optional). -
Cocktail No. 87:
EMPRESS HOT TODDY
There’s nothing like a toasty hot toddy to keep cozy in the chillier weather. Safe to say @twolovesstudio’s vibrant hibiscus and elderberry twist will be pouring from our teapots all winter long!ingredients
1½OZEmpress 1908 Gin4OZHot Hibiscus & Elderberry TeaDASHPeach BittersHoney (To Taste)Lemon Slice or TwistMethod
To make the tea, use one teabag for 500ml (2 cups) of boiling water and lightly steep. Stick to 2-3 mins for steeping. Steep with 2-3 lemon slices. Then, in a glass add the hot tea, gin, lemon slice and a dash of bitters. Stir to combine. Add honey to taste. -
Cocktail No. 88:
WINTER GIN FIZZ
Pink grapefruit paired with the sweetness of brown sugar syrup. @emilylaurae’s take on the Gin Fizz will become your new holiday tradition!ingredients
2OZEmpress 1908 Gin1OZBrown Sugar Syrup1OZGrapefruit JuiceGrapefruit SodaGrapefruit SliceMethod
To make the Brown Sugar Syrup, take equal parts water & brown sugar, heat gently until the sugar has dissolved. Add all the ingredients besides the soda water into a shaker and shake with ice for 30 seconds. Strain into your glass and top with grapefruit soda water and a slice of grapefruit. -
Cocktail No. 89:
FROSTED CRANBERRY SOUR
Dive headfirst into the holidays with @cooking_with_wine’s magical Frosted Cranberry Sour. Orange liqueur, spiced cranberry syrup, and a float of frothy foam make this recipe a real treat!ingredients
2OZEmpress 1908 Gin1OZFresh Lemon Juice¾OZCranberry Spice Syrup¾OZBénédictine (or other Orange Liqueur like Grand Marnier or Cointreau)4DASHCranberry Bitters1Egg White (or ½ oz Aquafaba)Cranberry Bitters for Decoration (optional)Method
Add ingredients to a shaker without ice. Dry shake for 30 seconds – vigorously. The harder you shake the better the drink will be! Add plenty ice to the shaker and shake again – vigorously – for another 30 seconds. Strain into a chilled coupe glass. Optional: drop a few dots of cranberry bitters on the top of the froth and swirl with a toothpick, or otherwise decorate with a cocktail stick and fresh cranberries. -
Cocktail No. 90:
SPICED ASIAN PEAR GIN-GIN
This spiced seasonal cocktail is certain to get you in the mood for the festivities ahead. Marrying the warm flavours of star anise, clove, and rosemary, the Spiced Asian Pear Gin-Gin by @takestwoeggs is a must-try this fall & winter!ingredients
2OZEmpress 1908 Gin2OZPear Purée1OZFresh Lemon Juice1OZSpiced Simple SyrupGinger Beer (To Top)Rosemary Sprig & Star AniseMethod
To make the spiced simple syrup, combine ½ cup water and ½ cup sugar in a saucepan with 3 rosemary sprigs, ½ oz whole cloves and 2 whole star anise. Stir until sugar dissolves, bring to a boil and simmer 10-15 minutes. Remove from heat, let cool for 30 minutes, strain and store in a sealed container. To make the cocktail, add the gin, pear purée, lemon juice and simple syrup to a shaker with ice. Shake, and strain into a rocks glass with fresh ice. Top with ginger beer and garnish with a rosemary sprig and star anise. -
Cocktail No. 91:
EMPRESS ALEXANDER
With its wintery blue hue, and rich, creamy flavour, @twolovestudio’s ‘Empress Alexander’ was made for sipping by the fire as you watch the snow fall. Add a star anise garnish for that extra touch of holiday magic!ingredients
1 ½OZEmpress 1908 Gin½OZCreme De Cacao White1OZHalf and Half3DASHMalagasy Chocolate BittersFreshly Ground Nutmeg (To Serve)Star AniseMethod
Add the Empress 1908 Gin, creme de cacao white, half and half, and bitters to a cocktail shaker, with ice. Shake for 10 seconds. Double strain into a chilled cocktail glass. Lightly grate fresh nutmeg over the top to serve. Add a seasonal garnish like a star anise (optional). To make this dairy free, use a nut milk of your choice. We recommend using hazelnut milk to play off the nuttiness and enhance the hints of chocolate. -
Cocktail No. 92:
EMPRESS CELEBRATION
With a festive hue as marry & bright as the season, @bitesizedstudio’s ‘Empress Celebration’ is perfect for a holiday toast!ingredients
1½OZEmpress 1908 Gin1½OZFresh Grapefruit Juice1½OZCinnamon Syrup2DASHOrange Bitters2TBSPPomegranate SeedsSparkling Wine (to top)Grapefruit Wedge & Cinnamon StickMethod
Muddle the pomegranate seeds in a cocktail shaker. Add the gin, grapefruit juice, cinnamon syrup, bitters, and some ice to the shaker and shake for 15-30 seconds. Pour into a cocktail glass with fresh ice and top with sparkling wine. Garnish with a grapefruit slice and cinnamon stick! -
Cocktail No. 93:
POMELO GIN FIZZ
The flavours of @bee.the.love’s Pomelo Gin Fizz are as merry and bright as the cocktail’s stunning ruby hue! Topped with delicious foam and a touch of sparkling, it’s best enjoyed celebrating with family and friends.ingredients
2OZEmpress 1908 Gin2OZFresh Pomelo Juice (or Grapefruit Juice)¾OZLemon Simple Syrup1Egg White4DASHCranberry BittersProsecco (To Top)Method
Add all ingredients except prosecco to a shaker. Shake vigorously without ice for 30 seconds. Add ice, and shake again until chilled. Strain into a chilled coupe glass. Carefully top with prosecco. Garnish, and enjoy! -
Cocktail No. 94:
Royal Sorbet 75
If you’re searching for a sip that is sure to stand out, look no further! @cocktail_contessa’s Royal Sorbet 75 is sure to wow your crowd!ingredients
1OZEmpress 1908 Gin½OZRosemary Infused Syrup½OZLemon Juice1SCOOPLemon SorbetChampagneLemon ZestRosemary SprigMethod
Shake the Empress 1908 Gin, syrup and rosemary in a shaker with ice, and strain into a chilled coupe. Add a scoop of lemon sorbet, top with champagne, and garnish with lemon zest and a fresh rosemary sprig. -
Cocktail No. 95:
SPICED CRANBERRY & GIN HOT TODDY
Cozy up on a cold winter day with @emilylaurae’s Hot Toddy! This toasty cocktail is full of warmth, spice and delightful seasonal flavours.ingredients
2OZEmpress 1908 Gin2TSPHoney1½CUPHot Water1OZCranberry Juice½OZSweet Vermouth1OZSpiced TeaCinnamon StickStar AniseSpritz of Orange JuiceFresh CranberriesDried OrangeMethod
Add honey, hot water, spiced tea bag, cinnamon stick and star anise in a mug and allow the tea to steep for 3-5 minutes. Remove the tea bag and stir to combine. Next, add the cranberry juice, Vermouth, Empress 1908 Gin and orange juice to your mug, stirring to combine. Garnish with cranberries and a dried orange slice before enjoying! -
Cocktail No. 96:
EASE & ELEGANCE
Simple and sophisticated, the ‘Ease & Elegance’ is as classic as it gets. A twist on our signature Empress Martini, the Cocchi Americano adds a touch of light citrus and spice. Created by Jordan Hughes of @highproofpreacher.ingredients
2OZEmpress 1908 Gin¾OZCocchi Americano3DASHGrapefruit BittersLemon PeelMethod
Combine ingredients and stir with ice. Strain into a chilled Nick & Nora. Then gently express a lemon peel over the top and garnish with the lemon peel. -
Cocktail No. 97:
THE SOLSTICE SPRITZ
The turn of the season calls for something celebratory and sparkling, like the stunning ‘Solstice Spritz’! Add a touch of simple syrup for a slightly sweeter sip. Created by Jordan Hughes of @highproofpreacher.ingredients
1 ½OZEmpress 1908 Gin½OZSaler’s Aperitif½OZGrapefruit Juice½OZSimple Syrup (optional)Sparkling WineEdible Flower GarnishMethod
Combine ingredients (except the sparkling wine) in a cocktail shaker, and shake with ice. Strain into a bulbed glass with cracked ice. Top with sparkling wine and garnish with edible flowers. -
Cocktail No. 98:
THE SOVEREIGN SWIZZLE
Whether it’s the peak of winter or the height of summertime, there’s nothing better than sipping on a tropical swizzle. Try Jordan Hughes of @highproofpreacher’s take featuring pineapple, orgeat, tropical spice and a showstopping Empress 1908 float!ingredients
1 ½OZEmpress 1908 Gin¾OZOverproof Rum1OZLime Juice½OZPineapple Juice¾OZOrgeat Syrup4DASHTropical Spice BittersFresh MintFresh Grated NutmegMethod
Combine rum, lime and pineapple juices, syrup and bitters in a tall glass. Fill 2/3 full with crushed or pebble ice. Take a bar spoon and “swizzle” by twisting the spoon between your two palms. Top with more crushed ice, then carefully “float” the Empress Gin over the top. Garnish with a fresh bouquet of mint and freshly grated nutmeg.