With Empress 1908 Gin, every cocktail is unforgettable. Crafted for creative cocktail culture, Empress 1908 provides the platform to innovate, create, and share ideas. Whether you’re a professional mixologist who’s perceptive and of the moment or a casual cocktail maker just looking to impress a special someone, there’s nothing like presenting a deliciously sophisticated drink that’s also beautiful.
Cocktail.1:
EMPRESS & TONIC
Cocktail.2:
EMPRESS MARTINI
Cocktail.3:
EMPRESS 75
Cocktail.4:
WINDSOR GARDEN
Cocktail.5:
Q1908
Cocktail.6:
EMPRESS NEGRONI
Cocktail.7:
ROYAL TREATMENT
Cocktail.8:
EMPRESS AVIATION
Cocktail.9:
ROYAL HAWAIIAN
Cocktail.10:
BEES KNEES
Cocktail.11:
CUCUMBER BLUE
Cocktail.12:
EMPRESS LAYOVER
Cocktail.13:
CLASSIC BLUE
Cocktail.14:
EMPRESS LAVENDER LEMONADE
Cocktail.15:
GARDEN CITY
Cocktail.16:
EMPRESS & ELDERFLOWER
Cocktail.17:
COOL AS A CUCUMBER
Cocktail.18:
SPRING GIN PUNCH
Cocktail.19:
ROYAL SPRITZ
Cocktail.20:
SPRING FEVER
Cocktail.21:
SPARKLING ELDERFLOWER
Cocktail.22:
ORANGE YOU GLAD
Cocktail.23:
EMPRESS SOUTHSIDE
Cocktail.24:
WATERMELON SUGAR
Cocktail.25:
ELDERFLOWER SOUTHSIDE POPSICLE
Cocktail.26:
PALOMA POPSICLE
Cocktail.27:
E & TEA POPSICLE
Cocktail.28:
THE ORCHARD
Cocktail.29:
LEAVES OF CHANGE
Cocktail.30:
THE QUEEN BEE
Cocktail.31:
FALL GIN SANGRIA
Cocktail.32:
FROM THE ASHES
Cocktail.33:
CRANBERRY 75
Cocktail.34:
DRINK ME
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Cocktail No. 1:
EMPRESS & TONIC
A match made in heaven – and it also happens to be our signature drink! Tart, refreshing, and effortlessly delicious, the Empress and Tonic is an elevated take on a classic favourite. Pairs well with: Citrus, honey, tropical coconut, guava, fresh herbs.ingredients
2OZEmpress 1908 gin3OZPremium Tonic WaterGrapefruit SliceMethod
Fill a copa glass with ice, add Empress 1908 Gin, and serve with tonic on the side. Garnish with a grapefruit slice. -
Cocktail No. 2:
EMPRESS MARTINI
Regal, dry and fit for royalty. The Empress Martini is a spirit-forward, crisp classic bound to satisfy any cocktail connoisseur. Pairs well with: mediterranean meats and cheeses, olives, lemon, fresh baked bread.ingredients
2OZEmpress 1908 Gin1/2OZLillet BlancGrapefruit TwistMethod
Stir on ice, strain into a chilled martini glass. Garnish with a grapefruit twist. -
Cocktail No. 3:
EMPRESS 75
A cocktail made for celebration, the Empress 75 is sparkling, effervescent and deliciously sippable. Think of it as a graduated mimosa. Pairs well with: fresh salads, bright lemon, watermelon, sophisticated backyard cookout dishes.ingredients
1½OZEmpress 1908 Gin3⁄4OZFresh Lemon Juice1⁄2OZSimple SyrupSparkling WineLemon TwistMethod
Shake on ice, fine strain into a chilled flute, top with sparkling wine. Garnish with a lemon twist. -
Cocktail No. 4:
WINDSOR GARDEN
Meet your new favourite cocktail. Between an impressive array of fresh herbs and a delicate hint of lemon, the Windsor Garden is like sipping on spring. Pairs well with: roast meats, grain salads, herbed potatoes, glazed vegetables, Sunday dinner.ingredients
2OZEmpress 1908 Gin1/2OZFresh Lemon Juice1/2OZSimple SyrupBasil, Thyme, Rosemary & Mint LeavesMethod
Lightly muddle herbs and shake ingredients over ice. Strain into a stemless wine glass with ice. Garnish with a sprig of rosemary. -
Cocktail No. 5:
Q1908
A favourite of the Fairmont Empress Hotel Bar, the Q1908 is smooth, balanced and beautiful too. Add your favourite edible flowers for the perfect final touch. Cocktail created at Q Bar, Fairmont Empress Hotel.ingredients
2OZEmpress 1908 Gin3/4OZFresh Lemon Juice3/4OZSimple Syrup3/4OZEgg WhiteEdible flowersMethod
Add all ingredients to a shaker with ice. Shake and strain to remove ice. Shake again without the ice. Fine strain into a chilled coupe glass. Garnish with edible flowers. -
Cocktail No. 6:
EMPRESS NEGRONI
A modern take on the Italian classic, the Empress Negroni is just the right amount of dry, bitter, citrusy and sweet. Pairs well with: bold flavours, rich meats, spiced dishes, curries, nuts.ingredients
1½OZEmpress 1908 Gin3/4OZLuxardo Bitter Bianco3/4OZDry VermouthGrapefruit TwistMethod
Stir over ice. Strain into a rocks glass onto a large ice cube/sphere. Garnish with a grapefruit twist. -
Cocktail No. 7:
ROYAL TREATMENT
Fresh fruit, sparkling wine, and a splash of cranberry juice – what more could you ask for? The Royal Treatment is exactly as it sounds: the perfect cocktail for those days you need to treat yourself. Cocktail created by Elizabeth Savage for Victoria Gin’s 2010 Toronto Cocktail Competition.ingredients
1½OZEmpress 1908 Gin3OZWhite Cranberry JuiceSparkling WineKiwi, Berries, Mint LeavesMethod
Build ingredients in a stemless wine glass. Top with sparkling wine, and lightly stir. Garnish with kiwi slices (skin removed), berries, and a mint leaf. -
Cocktail No. 8:
EMPRESS AVIATION
Balanced with a touch of sweetness, the Empress Aviation is an early 20th century classic revamped and ready for take-off.ingredients
2OZEmpress 1908 Gin1/2OZMaraschino Liqueur3/4OZFresh Lemon JuiceLemon TwistMethod
Shake ingredients on ice and strain into a chilled cocktail glass. Garnish with a lemon twist. -
Cocktail No. 9:
ROYAL HAWAIIAN
Tall, tropical and tasty. If you’ve ever wanted a sip of sunshine, the Royal Hawaiian is as close as you’ll get.ingredients
1½OZEmpress 1908 Gin1OZUnsweetened Pineapple Juice1/2OZFresh Lemon Juice1/2OZOrgeat SyrupPineapple SliceMethod
Shake all ingredients except gin with ice. Strain into a collins glass with crushed ice, layer gin on top. Garnish with a pineapple wedge. -
Cocktail No. 10:
BEES KNEES
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Cocktail No. 11:
CUCUMBER BLUE
Simple and refreshing, light and herbal, this cooling cocktail might just be your new summer drink.ingredients
2OZEmpress 1908 GinSoda WaterCucumberMintBasilMethod
Muddle cucumber, basil, and mint. Add ice and Empress 1908. Shake, strain into a glass with fresh ice, top with soda water. Garnish with a cucumber ribbon and basil. -
Cocktail No. 12:
EMPRESS LAYOVER
Take a break with this delightful and delicious cocktail. Hints of cucumber and rosemary make the Layover a perfect drink to sit back and relax with. Cocktail created in the Victoria Distillers cocktail lounge.ingredients
1½OZEmpress 1908 Gin1OZFresh Lemon Juice1OZElderflower CordialSoda to topCucumber and RosemaryMethod
Muddle cucumber and then add rosemary. Shake ingredients on ice, strain into a chilled collins glass. Top with fresh ice, soda and garnish with a cucumber ribbon. -
Cocktail No. 13:
CLASSIC BLUE
Created for Pantone’s 2020 Colour of the Year reveal party, this cocktail is as timeless, bold and classic as the colour itself. If you’re looking to highlight Empress 1908’s botanical recipe, the Classic Blue cocktail is for you. Cocktail imagined by Tracey Eden, Empress 1908 Gin New York Brand Ambassador.ingredients
2OZEmpress 1908 Gin1/3OZGiffard Pamplemousse1/3OZDry Vermouth1/3OZTEALEAVES Classic Blue TeaCitrus peelMethod
Stir ingredients on ice. Strain into chilled a Nick & Nora glass. Express citrus and garnish with citrus peel (or blueberries for an extra pop of Classic Blue). -
Cocktail No. 14:
EMPRESS LAVENDER LEMONADE
Your favourite childhood treat, reimagined. The freshness of homestyle lemonade sings alongside the lightly floral lavender honey, keeping you coming back for more. Cocktail created at Q Bar, Fairmont Empress Hotel.ingredients
2OZEmpress 1908 Gin1OZLavender Honey Syrup2OZHomemade LemonadeLavender SprigMethod
Fill a stemless wine glass with crushed ice. Shake lemonade and syrup on ice and strain into the glass. Layer Empress 1908 Gin on top and add more crushed ice. Garnish with a lavender sprig. -
Cocktail No. 15:
GARDEN CITY
Named after our hometown of Victoria, B.C., the Garden City’s flavours are as colourful as flowers in full bloom. Sip this perfect mix of vibrant citrus and balanced sweetness all season long! Cocktail created in the Victoria Distillers cocktail lounge.ingredients
1½OZEmpress 1908 Gin1OZGrapefruit Juice½OZLemon Juice½OZLychee Simple SyrupSoda Water to top (Optional)Method
Shake grapefruit juice, lemon juice and lychee syrup on ice. Strain into a chilled collins glass with ice. Layer the gin into the glass and top with sparkling water (optional). -
Cocktail No. 16:
EMPRESS & ELDERFLOWER
This spring-inspired take on our signature serve is delightfully refreshing with its subtle floral notes and bright citrus garnish.ingredients
2OZEmpress 1908 Gin3OZPremium Elderflower Tonic WaterGrapefruit SliceMethod
Build in a copa glass on ice. Garnish with a grapefruit slice. -
Cocktail No. 17:
COOL AS A CUCUMBER
A fresh twist on the beloved gimlet cocktail, the Cool As A Cucumber brings tart, herbal spring flavours into the spotlight.ingredients
1.5OZEmpress 1908 Gin1OZLemon Juice1OZSimple Syrup4-5Cucumber Slices6-7Basil LeavesMethod
Muddle the cucumber slices in the bottom of your shaker. Add the remaining ingredients and shake on ice. Strain into a chilled rocks glass. Garnish with a basil leaf and cucumber ribbon. -
Cocktail No. 18:
SPRING GIN PUNCH
Light, sippable, and perfect for sharing. The Spring Gin Punch will be a guaranteed crowd-pleaser at your next garden party!ingredients
16OZEmpress 1908 Gin½CSimple Syrup6OZLemon Juice6OZLime Juice6DASHESAngostura Bitters32OZSparkling WaterEdible flowersLemon and lime wheelsMethod
Combine ingredients in a punch bowl or pitcher and add ice. Garnish with edible flowers, and lemon and lime wheels. -
Cocktail No. 19:
ROYAL SPRITZ
A layered spring twist on our signature Royal Treatment, this cocktail is a showstopper fit for sipping all summer long.ingredients
1½OZEmpress 1908 Gin3OZCranberry Juice1½Sparkling WineBerries, Mint LeavesMethod
Build ingredients in a stemless wine glass, starting with the berries, followed by ice. Slowly layer the cranberry juice, sparkling wine and finally, the gin on top. Garnish with a mint spring. We recommend stirring before sipping! -
Cocktail No. 20:
SPRING FEVER
Add a punch of vibrant citrus to the classic Bees Knees with this refreshing recipe. Featuring tangy grapefruit soda, delicate honey and a pop of fresh lemon, it’s the perfect drink for sipping in the sun!ingredients
2OZEmpress 1908 Gin¾OZLemon Juice½OZHoney Syrup2OZGrapefruit SodaLemon WheelMethod
Shake 1oz of Empress 1908 Gin, the lemon juice and honey syrup on ice. Strain into a copa glass on fresh ice. Add 2oz of grapefruit soda and layer the remaining 1oz of Empress 1908 Gin on top. Garnish with a lemon wheel. -
Cocktail No. 21:
SPARKLING ELDERFLOWER
This spring spritz is a favourite for garden parties and afternoon happy hours alike. If you’re a fan of floral flavours, this cocktail is for you!ingredients
2OZEmpress 1908 Gin½OZLime Juice½OZElderflower Liqueur5-6Mint LeavesElderflower Soda/TonicMethod
Shake the gin, lime juice, elderflower liqueur and mint leaves on ice. Strain into a chilled red wine glass. Top with elderflower soda or tonic and garnish with a lime wheel or mint spring. -
Cocktail No. 22:
ORANGE YOU GLAD
ingredients
2OZEmpress 1908 Gin½OZLemon Juice1OZOrange Juice½OZVanilla-Infused Simple SyrupSoda WaterOrange SliceMethod
Shake the orange juice, lemon juice, and vanilla syrup on ice. Strain into a chilled cocktail glass with fresh ice. Layer the Empress 1908 Gin on top. Garnish with an orange slice. We recommend stirring before you sip! -
Cocktail No. 23:
EMPRESS SOUTHSIDE
Think mojito, with a gin twist! Fresh mint, lime juice as a splash of sparkling water make this classic the perfect sip on a hot day. Add a premium cherry garnish for an extra punch of flavour!ingredients
2OZEmpress 1908 Gin1OZLime Juice¾OZSimple Syrup5-6Mint LeavesSparkling WaterMethod
Shake the gin, lime juice, simple syrup, and mint leaves on ice. Strain into a chilled collins glass on fresh ice. Top with sparkling water and garnish with a mint spring and premium cherry. -
Cocktail No. 24:
WATERMELON SUGAR
The Watermelon Sugar cocktail is the summer sip you’ve been waiting for. With the refreshing flavours of watermelon, lime, and basil this drink is bound to be a hit!ingredients
2OZEmpress 1908 Gin¾OZSimple Syrup¾OZLime Juice3Watermelon Cubes5-6Basil LeavesMethod
Shake the ingredients vigorously on ice. Strain into a chilled cocktail glass on ice. Garnish with a watermelon slice & basil leaf. -
Cocktail No. 25:
ELDERFLOWER SOUTHSIDE POPSICLE
Simple, floral and refreshing. This Elderflower Southside Pop is as cool and delicious as it is beautiful! Yields 10 3oz popsicles. Recipe created by Chantelle Gabino.ingredients
3OZEmpress 1908 Gin2OZLime Juice1OZSimple Syrup23.5Elderflower Tonic WaterFresh Mint LeavesMethod
Mix all ingredients, except the mint, in a container or pitcher at least 1L in size. Stir, and pour into the popsicle molds. Take 2-3 whole mint leaves, clap them between your hands to release the oils, and place in them in the molds, using a popsicle stick to push them inside. Freeze for minimum 6-8 hours, until solid. Remove the popsicles from the freezer and let sit for a few moments before slowly pulling them from the molds. Avoid using hot water to remove as this will encourage melting. Enjoy! -
Cocktail No. 26:
PALOMA POPSICLE
A gin twist on the classic Paloma cocktail, in popsicle form! The bold, tart flavours of grapefruit and a savoury hint of salt come together in perfect frozen harmony. Yields 10 3oz popsicles. Recipe created by Veronica Saye.ingredients
4OZEmpress 1908 Gin2½OZLime Juice24OZGrapefruit SodaKosher or Flaked SaltMethod
Mix all ingredients in a container or pitcher at least 1L in size. Stir and pour into the popsicle mold. Freeze for a minimum of 6-8 hours. Remove the popsicles from the freezer and let sit for a few moments before slowly pulling them from the molds. Avoid using hot water to remove as this will encourage melting. Lightly sprinkle with flaky or kosher salt, and enjoy! -
Cocktail No. 27:
E & TEA POPSICLE
This frozen E & Tea is an afternoon delight! Featuring the nutty, rich flavours of black tea and a light touch of citrus, it’s the perfect backyard treat. Yields 10 3oz popsicles. Recipe created by Veronica Saye.ingredients
4OZEmpress 1908 Gin2½OZLemon Juice24OZChilled Black Tea (Sweetened With 2 Tbsp Sugar) or Bottled Iced TeaYogurt (Optional)Method
Mix all ingredients in a container or pitcher at least 1L in size, and stir. Pour into popsicle mold and freeze for a minimum of 6-8 hours. Once frozen, carefully remove from mold and dip the end of popsicles in yogurt (optional). Place flat on a lined sheet pan, freeze for an additional 30 minutes and repeat as needed. Sprinkle with dried flowers before the final freeze for a floral effect! -
Cocktail No. 28:
THE ORCHARD
Favourite fall flavours come together in this delicious seasonal sip. The warmth of sweet vermouth, herbal notes of rosemary and thyme and crisp finish of dry apple cider are perfect for those chilly autumn evenings! Created by Chantelle Gabino.ingredients
2OZEmpress 1908 Gin½OZSweet Vermouth¾OZLemon Juice¾OZRosemary Thyme Syrup2OZDry Apple Cider (To Top)Method
Shake ingredients on ice and strain into a chilled collins glass. Top with cider, and garnish with thyme or rosemary and lemon wheel. -
Cocktail No. 29:
LEAVES OF CHANGE
Like a vibrant fall sunset, this stunning layered cocktail is complex in its flavour profile and presentation. Balanced, bright and beautiful, Leaves of Change is a must try this season! Created by Empress 1908 Gin NY Brand Ambassador, Tracey Eden.ingredients
1½OZEmpress 1908 Gin1½OZPear Juice½OZMaple Syrup¼OZRed Wine VinegarPear SlicesMethod
Shake everything but the gin in a cocktail shaker on ice. Strain into a chilled rocks glass and top with crushed ice. Float Empress 1908 Gin on top. Garnish with a fan of pear slices. -
Cocktail No. 30:
THE QUEEN BEE
The classic bees knees, all dressed up for fall. Traditional honey sweetness is complimented by the burst of apricot jam and warm cinnamon spice. Cozy up by the fire with the Queen Bee in hand! Created by Empress 1908 Gin NY Brand Ambassador, Tracey Eden.ingredients
2OZEmpress 1908 Gin¾OZLemon Juice½OZHoney Syrup1TSPApricot JamCinnamon Stick, or PowderMethod
Shake ingredients with lots of ice, and double strain into a chilled coupe glass. Garnish with a shaved cinnamon stick or cinnamon powder. -
Cocktail No. 31:
FALL GIN SANGRIA
What do you get when you throw all your favourite fall flavours in a cocktail? This delightful gin sangria!ingredients
¾CUPEmpress 1908 Gin¼CUPBrandy1BTLDry White or Sparkling Wine1CUPPomegranate Juice1CUPBlack Tea1CUPSparkling Water2OZCinnamon SyrupCinnamon sticks, apple, pear & orange slicesMethod
Add all ingredients to a large pitcher. Let sit, chilled, overnight, to allow flavours to marry. Add ice, and serve. -
Cocktail No. 32:
FROM THE ASHES
Sophisticated, subtle yet at the same time striking, the ‘From The Ashes’ is bound to be enjoyed by any who give it a try. Recipe created behind the bar at Il Caminetto in Whistler, BC.ingredients
1½OZEmpress 1908 Gin1OZAperol¾OZOrange Rooibos Tea Syrup¾OZCitric Acid or Lemon JuiceOrange TwistMethod
Shake the Empress 1908 Gin, Aperol and tea syrup on ice. Strain into a chilled coupe glass. Serve citric acid or lemon juice on the side. Garnish with an orange twist. -
Cocktail No. 33:
CRANBERRY 75
A holiday twist on the classic Empress 75 featuring the tart, festive flavour of delicious cranberry.ingredients
1½OZEmpress 1908 Gin½OZLemon Juice½OZCranberry Juice½OZSimple SyrupSparkling WineCranberriesMethod
Shake all ingredients but sparkling wine on ice, and fine strain into a chilled champagne flute. Top with sparkling wine and garnish with cranberries. -
Cocktail No. 34:
DRINK ME
This Alice In Wonderland-inspired sip tastes as magical as it looks! Smoky and sweet with a secret to behold: just pour the ingredients over Empress 1908 and watch the cocktail transform! Created by Tracey Eden, NY Brand Ambassador for Empress 1908 Gin.ingredients
1½OZEmpress 1908 Gin½OZMezcal¾OZPomegranate Juice½OZLime Juice½OZAgaveEdible GlitterMethod
Shake all ingredients but the gin on ice, with a touch of edible glitter (optional). Strain into a small glass bottle. Add the gin into a cocktail glass, with ice, Pour the bottled mixture over the gin, stir, and enjoy!