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With Empress 1908 Gin, every cocktail is unforgettable. Crafted for creative cocktail culture, Empress 1908 provides the platform to innovate, create, and share ideas. Whether you’re a professional mixologist who’s perceptive and of the moment or a casual cocktail maker just looking to impress a special someone, there’s nothing like presenting a deliciously sophisticated drink that’s also beautiful.

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All Seasons
  • Winter
  • Spring
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All Flavours
  • Sweet
  • Balanced
  • Dry
  • Classic
  • Fruity
  • Herbal
  • Spirit Forward
  • Bubbly
  • Spiced
  • Floral
All Difficulties
  • Easy
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All Events
  • Date
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All Styles
  • Tall
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  • Popsicle
  • Frozen
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Cocktail.1:

EMPRESS & TONIC
Cocktail.2:

EMPRESS MARTINI
Cocktail.3:

EMPRESS 75
Cocktail.4:

WINDSOR GARDEN
Cocktail.5:

Q1908
Cocktail.6:

EMPRESS NEGRONI
Cocktail.7:

ROYAL TREATMENT
Cocktail.8:

EMPRESS AVIATION
Cocktail.9:

ROYAL HAWAIIAN
Cocktail.10:

BEES KNEES
Cocktail.11:

CUCUMBER BLUE
Cocktail.12:

EMPRESS LAYOVER
Cocktail.13:

CLASSIC BLUE
Cocktail.14:

EMPRESS LAVENDER LEMONADE
Garden City Cocktail Recipe Empress 1908 Gin
Cocktail.15:

GARDEN CITY
Cocktail.16:

EMPRESS & ELDERFLOWER
Cool As A Cucumber Cocktail Recipe Empress 1908 Gin
Cocktail.17:

COOL AS A CUCUMBER
Cocktail.18:

SPRING GIN PUNCH
Royal-Spritz-Cocktail
Cocktail.19:

ROYAL SPRITZ
Spring-Fever-Cocktail
Cocktail.20:

SPRING FEVER
Cocktail.21:

SPARKLING ELDERFLOWER
Orange-You-Glad-Cocktail
Cocktail.22:

ORANGE YOU GLAD
Empress-Southside-Cocktail
Cocktail.23:

EMPRESS SOUTHSIDE
Cocktail.24:

WATERMELON SUGAR
Elderflower-Southside-Popsicles
Cocktail.26:

ELDERFLOWER SOUTHSIDE POPSICLES
Cocktail.25:

PALOMA POPSICLES
E&Tea-Popsicles
Cocktail.27:

E & TEA POPSICLE
The-Orchard-cocktail-Image
Cocktail.28:

THE ORCHARD
Cocktail.29:

LEAVES OF CHANGE
The-Queen-Bee-empress-1908-Gin-Cocktail
Cocktail.30:

THE QUEEN BEE
Fall-Gin-Sangria-Empress-1908-Gin-Cocktail-Recipe
Cocktail.31:

FALL GIN SANGRIA
From-The-Ashes-Empress-1908-Gin-Cocktail
Cocktail.32:

FROM THE ASHES
Cranberry-75-Empress-1908-Gin
Cocktail.37:

CRANBERRY 75
Drink-Me-Empress-1908-Gin-Cocktail
Cocktail.33:

DRINK ME
Sage-Advice-Empress-1908-Gin-Cocktail
Cocktail.34:

SAGE ADVICE
Cinnamon-75-Empress-1908-Gin
Cocktail.38:

CINNAMON 75
Rosemary-75-Empress-1908-Gin
Cocktail.39:

ROSEMARY 75
Duchess-Punch-Empress-1908-Gin
Cocktail.40:

DUCHESS PUNCH
First-Frost-Empress-1908-Gin
Cocktail.41:

FIRST FROST
Mr-Snowman-Cocktail-Empress-1908-Gin
Cocktail.42:

MISTER SNOWMAN
Winterberry-Soda
Cocktail.43:

WINTERBERRY SODA
Thyme-to-Dream
Cocktail.44:

IT’S THYME TO DREAM
Mint To Be Cocktail Image with Empress 1908 Gin
Cocktail.45:

MINT TO BE
Rose Lemonade Cocktail Image with Empress 1908 Gin
Cocktail.46:

ROSE LEMONADE
Rosey Cheeks Cocktail Image with Empress 1908 Gin
Cocktail.47:

ROSEY CHEEKS
Chamomile Collins Cocktail Recipe Empress 1908 Gin
Cocktail.48:

CHAMOMILE COLLINS
Theodora Cocktail Recipe Empress 1908 Gin
Cocktail.49:

THEODORA
Starboard-Sour-Cocktail
Cocktail.50:

STARBOARD SOUR
Trip-Around-The-Sun-Cocktail
Cocktail.52:

TRIP AROUND THE SUN
Berry-Basil-Smash-Cocktail
Cocktail.51:

BERRY BASIL SMASH
Paloma-Pamplemousse-Cocktail
Cocktail.53:

PALOMA PAMPLEMOUSSE
Written-In-The-Stars-Cocktail
Cocktail.54:

WRITTEN IN THE STARS
Berry-Gimlet-Popsicles
Cocktail.57:

BERRY GIMLET POPSICLES
Lavender-Lemonade-Popsicle
Cocktail.55:

LAVENDER LEMONADE POPSICLES
Prickly-Pear-Popsicles
Cocktail.56:

PRICKLY PEAR POPSICLES
Gin-Grapefruit-Popsicles
Cocktail.58:

GIN & GRAPEFRUIT POPSICLES
Raspberry-Orange-Popsicles
Cocktail.59:

RASPBERRY ORANGE POPSICLES
Empress-Gin-Mule
Cocktail.60:

EMPRESS GIN MULE
Empress-Berry-Tea-Cocktail
Cocktail.61:

EMPRESS BERRY TEA
Grapefruit-Frosty-Cocktail
Cocktail.62:

GRAPEFRUIT FROSTY
Empress-Mai-Tai
Cocktail.63:

EMPRESS MAI TAI
Royal-Granita
Cocktail.64:

ROYAL GRANITA
Cocktail.70:

PINEAPPLE EMPRESS SLUSHIE
Cocktail.66:

PINK PEACH BELLINI
Cocktail.69:

SUNRISE GRANITA
Cocktail.67:

EMPRESS PINK LEMONADE
Cocktail.68:

EMPRESS SLUSHIE
Cocktail.65:

EMPRESS SUNSET
Summer Blossom Gimlet
Cocktail.71:

SUMMER BLOSSOM GIMLET
Empress-Summer-Bootleg
Cocktail.72:

EMPRESS SUMMER BOOTLEG
Spanish Empress & Tonic
Cocktail.74:

SPANISH E&T
Sweet Peach Tea
Cocktail.75:

SWEET PEACH TEA
Thyme-Gin-Grapefruit
Cocktail.35:

THYME, GIN & GRAPEFRUIT
Empress Cider
Cocktail.77:

EMPRESS CIDER
Pomegranate Spritz
Cocktail.78:

POMEGRANATE SPRITZ
Empress of Passion Cocktail
Cocktail.73:

EMPRESS OF PASSION
Starry-Night-Granita-Cocktail
Cocktail.79:

STARRY NIGHT GRANITA
Empress-Elixir-Cocktail
Cocktail.80:

EMPRESS ELIXIR
Festive-Empress-Fizz
Cocktail.36:

FESTIVE EMPRESS FIZZ
Negroni-Viola-Empress-1908-Gin
Cocktail.82:

NEGRONI VIOLA
Cocktail.86:

BATCHED EMPRESS 75
Date-for-The-Holidays
Cocktail.81:

DATE FOR THE HOLIDAYS
Empress-Royale
Cocktail.85:

EMPRESS ROYALE
Pink-Peppermint-Sour
Cocktail.83:

PINK PEPPERMINT SOUR
Pomegranate-Orange-Fizz
Cocktail.84:

POMEGRANATE ORANGE FIZZ
Cocktail.76:

SUGAR PLUM SOUR
Empress-Hot-Toddy
Cocktail.87:

EMPRESS HOT TODDY
Brown-Sugar-Grapefruit-Winter-Gin-Fizz-2
Cocktail.88:

WINTER GIN FIZZ
Frosted-Cranberry-Sour
Cocktail.89:

FROSTED CRANBERRY SOUR
Spiced-Asian-Pear-Gin-Gin
Cocktail.90:

SPICED ASIAN PEAR GIN-GIN
Empress-Alexander
Cocktail.91:

EMPRESS ALEXANDER
Empress-Celebration
Cocktail.92:

EMPRESS CELEBRATION
Pomelo-Gin-Fizz
Cocktail.93:

POMELO GIN FIZZ
Royal-Sorbet-75
Cocktail.94:

Royal Sorbet 75
Spiced-Cranberry-Gin-Hot-Toddy
Cocktail.95:

SPICED CRANBERRY & GIN HOT TODDY
Ease-Elegance
Cocktail.96:

EASE & ELAGANCE
The-Solstice-Spritz
Cocktail.97:

THE SOLSTICE SPRITZ
The-Sovereign-Swizzle
Cocktail.98:

THE SOVEREIGN SWIZZLE
Blueberry-Snowstorm
Cocktail.99:

BLUEBERRY SNOWSTORM
Sparkling-Refresher
Cocktail.100:

SPARKLING REFRESHER
Cardamom-Grapefruit-G&T
Cocktail.101:

CARDAMOM GRAPEFRUIT G&T
Blue-Russian-Float
Cocktail.102:

BLUE RUSSIAN FLOAT
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  • Cocktail No. 1:

    EMPRESS & TONIC

    A match made in heaven – and it also happens to be our signature drink! Tart, refreshing, and effortlessly delicious, the Empress and Tonic is an elevated take on a classic favourite. Pairs well with: Citrus, honey, tropical coconut, guava, fresh herbs.
    ingredients
    2OZ
    Empress 1908 gin
    3OZ
    Premium Tonic Water
    Grapefruit Slice
    Method
    Fill a copa glass with ice, add Empress 1908 Gin, and serve with tonic on the side. Garnish with a grapefruit slice.
  • Cocktail No. 2:

    EMPRESS MARTINI

    Regal, dry and fit for royalty. The Empress Martini is a spirit-forward, crisp classic bound to satisfy any cocktail connoisseur. Pairs well with: mediterranean meats and cheeses, olives, lemon, fresh baked bread.
    ingredients
    2OZ
    Empress 1908 Gin
    ½OZ
    Lillet Blanc
    Grapefruit Twist
    Method
    Stir on ice, strain into a chilled martini glass. Garnish with a grapefruit twist.
  • Cocktail No. 3:

    EMPRESS 75

    A cocktail made for celebration, the Empress 75 is sparkling, effervescent and deliciously sippable. Think of it as a graduated mimosa. Pairs well with: fresh salads, bright lemon, watermelon, sophisticated backyard cookout dishes.
    ingredients
    1½OZ
    Empress 1908 Gin
    ¾OZ
    Fresh Lemon Juice
    ½OZ
    Simple Syrup
    Sparkling Wine
    Lemon Twist
    Method
    Shake on ice, fine strain into a chilled flute, top with sparkling wine. Garnish with a lemon twist.
  • Cocktail No. 4:

    WINDSOR GARDEN

    Meet your new favourite cocktail. Between an impressive array of fresh herbs and a delicate hint of lemon, the Windsor Garden is the perfect companion for any occasion. Pairs well with: roast meats, grain salads, herbed potatoes, glazed vegetables, Sunday dinner.
    ingredients
    2OZ
    Empress 1908 Gin
    ½OZ
    Fresh Lemon Juice
    ½OZ
    Simple Syrup
    Basil, Thyme, Rosemary & Mint Leaves
    Method
    Lightly muddle herbs and shake ingredients over ice. Strain into a stemless wine glass with ice. Garnish with a sprig of rosemary.
  • Cocktail No. 5:

    Q1908

    A favourite of the Fairmont Empress Hotel Bar, the Q1908 is smooth, balanced and beautiful too. Add your favourite edible flowers for the perfect final touch. Cocktail created at Q Bar, Fairmont Empress Hotel.
    ingredients
    2OZ
    Empress 1908 Gin
    ¾OZ
    Fresh Lemon Juice
    ¾OZ
    Simple Syrup
    ¾OZ
    Egg White
    Edible flowers
    Method
    Add all ingredients to a shaker with ice. Shake and strain to remove ice. Shake again without the ice. Fine strain into a chilled coupe glass. Garnish with edible flowers.
  • Cocktail No. 6:

    EMPRESS NEGRONI

    A modern take on the Italian classic, the Empress Negroni is just the right amount of dry, bitter, citrusy and sweet. Pairs well with: bold flavours, rich meats, spiced dishes, curries, nuts.
    ingredients
    1½OZ
    Empress 1908 Gin
    ¾OZ
    Luxardo Bitter Bianco
    ¾OZ
    Dry Vermouth
    Grapefruit Twist
    Method
    Stir over ice. Strain into a rocks glass onto a large ice cube/sphere. Garnish with a grapefruit twist.
  • Cocktail No. 7:

    ROYAL TREATMENT

    Fresh fruit, sparkling wine, and a splash of cranberry juice – what more could you ask for? The Royal Treatment is exactly as it sounds: the perfect cocktail for those days you need to treat yourself. Cocktail created by Elizabeth Savage for Victoria Gin’s 2010 Toronto Cocktail Competition.
    ingredients
    1½OZ
    Empress 1908 Gin
    3OZ
    White Cranberry Juice
    Sparkling Wine
    Kiwi, Berries, Mint Leaves
    Method
    Build ingredients in a stemless wine glass. Top with sparkling wine, and lightly stir. Garnish with kiwi slices (skin removed), berries, and a mint leaf.
  • Cocktail No. 8:

    EMPRESS AVIATION

    Balanced with a touch of sweetness, the Empress Aviation is an early 20th century classic revamped and ready for take-off.
    ingredients
    2OZ
    Empress 1908 Gin
    ½OZ
    Maraschino Liqueur
    ¾OZ
    Fresh Lemon Juice
    Lemon Twist
    Method
    Shake ingredients on ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
  • Cocktail No. 9:

    ROYAL HAWAIIAN

    Tall, tropical and tasty. If you’ve ever wanted a sip of sunshine, the Royal Hawaiian is as close as you’ll get.
    ingredients
    1½OZ
    Empress 1908 Gin
    1OZ
    Unsweetened Pineapple Juice
    ½OZ
    Fresh Lemon Juice
    ½OZ
    Orgeat Syrup
    Pineapple Slice
    Method
    Shake all ingredients except gin with ice. Strain into a collins glass with crushed ice, layer gin on top. Garnish with a pineapple wedge.
  • Cocktail No. 10:

    BEES KNEES

    A timeless classic, the Bees Knees is delightfully sweet with the delicate richness of honey.
    ingredients
    2OZ
    Empress 1908 Gin
    ¾OZ
    Fresh Lemon Juice
    ½OZ
    Honey Syrup
    Lemon Twist
    Method
    Shake ingredients on ice, strain into a chilled cocktail glass. Garnish with a lemon twist.
  • Cocktail No. 11:

    CUCUMBER BLUE

    Simple, light and beautiful, this cooling cocktail features delicious garden herbs, refreshing cucumber and a splash of sparkling water.
    ingredients
    2OZ
    Empress 1908 Gin
    Soda Water
    Cucumber
    Mint
    Basil
    Method
    Muddle cucumber, basil, and mint in the bottom of a chilled rocks glass. Add ice and Empress 1908. Top with soda water. Garnish with a cucumber ribbon and basil.
  • Cocktail No. 12:

    EMPRESS LAYOVER

    Take a break with this delightful and delicious cocktail. Hints of cucumber and rosemary make the Layover a perfect drink to sit back and relax with. Cocktail created in the Victoria Distillers cocktail lounge.
    ingredients
    1½OZ
    Empress 1908 Gin
    1OZ
    Fresh Lemon Juice
    1OZ
    Elderflower Cordial
    Soda Water to top
    Cucumber and Rosemary
    Method
    Muddle cucumber and then add rosemary. Shake ingredients on ice, strain into a chilled collins glass. Top with fresh ice, soda and garnish with a cucumber ribbon.
  • Cocktail No. 13:

    CLASSIC BLUE

    Created for Pantone’s 2020 Colour of the Year reveal party, this cocktail is as timeless, bold and classic as the colour itself. If you’re looking to highlight Empress 1908’s botanical recipe, the Classic Blue cocktail is for you. Cocktail imagined by Tracey Eden, Empress 1908 Gin New York Brand Ambassador.
    ingredients
    2OZ
    Empress 1908 Gin
    ⅓OZ
    Giffard Pamplemousse
    ⅓OZ
    Dry Vermouth
    ⅓OZ
    TEALEAVES Classic Blue Tea
    Citrus peel
    Method
    Stir ingredients on ice. Strain into chilled a Nick & Nora glass. Express citrus and garnish with citrus peel (or blueberries for an extra pop of Classic Blue).
  • Cocktail No. 14:

    EMPRESS LAVENDER LEMONADE

    Your favourite childhood treat, reimagined. The freshness of homestyle lemonade sings alongside the lightly floral lavender honey, keeping you coming back for more. Cocktail created at Q Bar, Fairmont Empress Hotel.
    ingredients
    2OZ
    Empress 1908 Gin
    1OZ
    Lavender Honey Syrup
    2OZ
    Homemade Lemonade
    Lavender Sprig
    Method
    Fill a stemless wine glass with crushed ice. Shake lemonade and syrup on ice and strain into the glass. Layer Empress 1908 Gin on top and add more crushed ice. Garnish with a lavender sprig.
  • Cocktail No. 15:

    GARDEN CITY

    Named after our hometown of Victoria, BC, the Garden City’s flavours are as colourful as flowers in full bloom. Sip this perfect mix of vibrant citrus and balanced sweetness all season long! Cocktail created in the Victoria Distillers cocktail lounge.
    ingredients
    1½OZ
    Empress 1908 Gin
    1OZ
    Grapefruit Juice
    ½OZ
    Lemon Juice
    ½OZ
    Lychee Simple Syrup
    Soda Water to top (Optional)
    Method
    Shake grapefruit juice, lemon juice and lychee syrup on ice. Strain into a chilled collins glass with ice. Layer the gin into the glass and top with soda water (optional).
  • Cocktail No. 16:

    EMPRESS & ELDERFLOWER

    This take on our signature serve is delightfully refreshing with its subtle floral notes and bright citrus garnish.
    ingredients
    2OZ
    Empress 1908 Gin
    3OZ
    Premium Elderflower Tonic Water or Sparkling Elderflower
    Grapefruit Slice
    Method
    Build in a copa glass on ice. Garnish with a grapefruit slice.
  • Cocktail No. 17:

    COOL AS A CUCUMBER

    A fresh twist on the beloved gimlet cocktail, the Cool As A Cucumber brings tart, herbal flavours into the spotlight.
    ingredients
    1½OZ
    Empress 1908 Gin
    1OZ
    Lemon Juice
    1OZ
    Simple Syrup
    5
    Cucumber Slices
    6
    Basil Leaves
    Method
    Muddle the cucumber slices in the bottom of your shaker. Add the remaining ingredients and shake on ice. Strain into a chilled rocks glass. Garnish with a basil leaf and cucumber ribbon.
  • Cocktail No. 18:

    SPRING GIN PUNCH

    Light, sippable, and perfect for sharing. The Spring Gin Punch will be a guaranteed crowd-pleaser at your next garden party!
    ingredients
    16OZ
    Empress 1908 Gin
    ½CUP
    Simple Syrup
    6OZ
    Lemon Juice
    6OZ
    Lime Juice
    6DASHES
    Angostura Bitters
    32OZ
    Soda Water
    Edible flowers
    Lemon and lime wheels
    Method
    Combine ingredients in a punch bowl or pitcher and add ice. Garnish with edible flowers, and lemon and lime wheels.
  • Cocktail No. 19:

    ROYAL SPRITZ

    A layered spring twist on our signature Royal Treatment, this cocktail is a showstopper fit for sipping all summer long.
    ingredients
    1½OZ
    Empress 1908 Gin
    3OZ
    Cranberry Juice
    1½
    Sparkling Wine
    Berries, Mint Leaves
    Method
    Build ingredients in a stemless wine glass, starting with the berries, followed by ice. Slowly layer the cranberry juice, sparkling wine and finally, the gin on top. Garnish with a mint spring. We recommend stirring before sipping!
  • Cocktail No. 20:

    SPRING FEVER

    Add a punch of vibrant citrus to the classic Bees Knees with this refreshing recipe. Featuring tangy grapefruit soda, delicate honey and a pop of fresh lemon, it’s the perfect drink for sipping in the sun!
    ingredients
    2OZ
    Empress 1908 Gin
    ¾OZ
    Lemon Juice
    ½OZ
    Honey Syrup
    2OZ
    Grapefruit Soda
    Lemon Wheel
    Method
    Shake 1oz of Empress 1908 Gin, the lemon juice and honey syrup on ice. Strain into a copa glass on fresh ice. Add 2oz of grapefruit soda and layer the remaining 1oz of Empress 1908 Gin on top. Garnish with a lemon wheel.
  • Cocktail No. 21:

    SPARKLING ELDERFLOWER

    This spring spritz is a favourite for garden parties and afternoon happy hours alike. If you’re a fan of floral flavours, this cocktail is for you! Image by @tamingofthespoon on Instagram.
    ingredients
    2OZ
    Empress 1908 Gin
    ½OZ
    Lime Juice
    ½OZ
    Elderflower Liqueur
    5-6
    Mint Leaves
    Elderflower Soda/Tonic
    Method
    Shake the gin, lime juice, elderflower liqueur and mint leaves on ice. Strain into a chilled red wine glass. Top with elderflower soda or tonic and garnish with a lime wheel or mint spring.
  • Cocktail No. 22:

    ORANGE YOU GLAD

    This little spring spritz is like an orange creamsicle for adults, with fresh orange juice, vanilla-infused syrup and, of course, a splash of Empress 1908!
    ingredients
    2OZ
    Empress 1908 Gin
    ½OZ
    Lemon Juice
    1OZ
    Orange Juice
    ½OZ
    Vanilla-Infused Simple Syrup
    Soda Water
    Orange Slice
    Method
    Shake the orange juice, lemon juice, and vanilla syrup on ice. Strain into a chilled cocktail glass with fresh ice. Layer the Empress 1908 Gin on top, and finish with a splash of soda water. Garnish with an orange slice. We recommend stirring before you sip!
  • Cocktail No. 23:

    EMPRESS SOUTHSIDE

    Think mojito, with a gin twist! Fresh mint, lime juice and a splash of sparkling water make this classic the perfect sip on a hot day. Add a premium cherry garnish for an extra punch of flavour!
    ingredients
    2OZ
    Empress 1908 Gin
    1OZ
    Lime Juice
    ¾OZ
    Simple Syrup
    5-6
    Mint Leaves
    Soda Water
    Method
    Shake the gin, lime juice, simple syrup, and mint leaves on ice. Strain into a chilled collins glass on fresh ice. Top with soda water and garnish with a mint spring and premium cherry.
  • Cocktail No. 24:

    WATERMELON SUGAR

    The Watermelon Sugar cocktail is the summer sip you’ve been waiting for. With the refreshing flavours of watermelon, lime, and basil this drink is bound to be a hit!
    ingredients
    2OZ
    Empress 1908 Gin
    ¾OZ
    Simple Syrup
    ¾OZ
    Lime Juice
    3
    Watermelon Cubes
    5-6
    Basil Leaves
    Method
    Shake the ingredients vigorously on ice. Strain into a chilled cocktail glass on ice. Garnish with a watermelon slice & basil leaf.
  • Cocktail No. 26:

    ELDERFLOWER SOUTHSIDE POPSICLES

    Simple, floral and refreshing. This Elderflower Southside Pop is as cool and delicious as it is beautiful! Yields 10 3oz popsicles. Recipe created by Chantelle Gabino.
    ingredients
    3OZ
    Empress 1908 Gin
    2OZ
    Lime Juice
    1OZ
    Simple Syrup
    23½OZ
    Elderflower Tonic Water
    Fresh Mint Leaves
    Method
    Mix all ingredients, except the mint, in a container or pitcher at least 1L in size. Stir, and pour into the popsicle molds. Take 2-3 whole mint leaves, clap them between your hands to release the oils, and place in them in the molds, using a popsicle stick to push them inside. Freeze for minimum 6-8 hours, until solid. Remove the popsicles from the freezer and let sit for a few moments before slowly pulling them from the molds. Avoid using hot water to remove as this will encourage melting. Enjoy!
  • Cocktail No. 25:

    PALOMA POPSICLES

    A gin twist on the classic Paloma cocktail, in popsicle form! The bold, tart flavours of grapefruit and a savoury hint of salt come together in perfect frozen harmony. Yields 10 3oz popsicles. Recipe created by Veronica Saye.
    ingredients
    4OZ
    Empress 1908 Gin
    2½OZ
    Lime Juice
    24OZ
    Grapefruit Soda
    Kosher or Flaked Salt
    Method
    Mix all ingredients in a container or pitcher at least 1L in size. Stir and pour into the popsicle mold. Freeze for a minimum of 6-8 hours. Remove the popsicles from the freezer and let sit for a few moments before slowly pulling them from the molds. Avoid using hot water to remove as this will encourage melting. Lightly sprinkle with flaky or kosher salt, and enjoy!
  • Cocktail No. 27:

    E & TEA POPSICLE

    This frozen E & Tea is an afternoon delight! Featuring the nutty, rich flavours of black tea and a light touch of citrus, it’s the perfect backyard treat. Yields 10 3oz popsicles. Recipe created by Veronica Saye, image by @afullliving on Instagram.
    ingredients
    4OZ
    Empress 1908 Gin
    2½OZ
    Lemon Juice
    24OZ
    Chilled Black Tea (Sweetened With 2 Tbsp Sugar) or Bottled Iced Tea
    Yogurt (Optional)
    Method
    Mix all ingredients in a container or pitcher at least 1L in size, and stir. Pour into popsicle mold and freeze for a minimum of 6-8 hours. Once frozen, carefully remove from mold and dip the end of popsicles in yogurt (optional). Place flat on a lined sheet pan, freeze for an additional 30 minutes and repeat as needed. Sprinkle with dried flowers before the final freeze for a floral effect!
  • Cocktail No. 28:

    THE ORCHARD

    Favourite fall flavours come together in this delicious seasonal sip. The warmth of sweet vermouth, herbal notes of rosemary and thyme and crisp finish of dry apple cider are perfect for those chilly autumn evenings! Created by Chantelle Gabino.
    ingredients
    2OZ
    Empress 1908 Gin
    ½OZ
    Sweet Vermouth
    ¾OZ
    Lemon Juice
    ¾OZ
    Rosemary Thyme Syrup
    2OZ
    Dry Apple Cider (To Top)
    Method
    Shake ingredients on ice and strain into a chilled collins glass. Top with cider, and garnish with thyme or rosemary and lemon wheel.
  • Cocktail No. 29:

    LEAVES OF CHANGE

    Like a vibrant fall sunset, this stunning layered cocktail is complex in its flavour profile and presentation. Balanced, bright and beautiful, Leaves of Change is a must try this season! Created by Empress 1908 Gin NY Brand Ambassador, Tracey Eden.
    ingredients
    1½OZ
    Empress 1908 Gin
    1½OZ
    Pear Juice
    ½OZ
    Maple Syrup
    ¼OZ
    Red Wine Vinegar
    Pear Slices
    Method
    Shake everything but the gin in a cocktail shaker on ice. Strain into a chilled rocks glass and top with crushed ice. Float Empress 1908 Gin on top. Garnish with a fan of pear slices.
  • Cocktail No. 30:

    THE QUEEN BEE

    The classic bees knees, all dressed up for fall. Traditional honey sweetness is complimented by the burst of apricot jam and warm cinnamon spice. Cozy up by the fire with the Queen Bee in hand! Created by Empress 1908 Gin NY Brand Ambassador, Tracey Eden.
    ingredients
    2OZ
    Empress 1908 Gin
    ¾OZ
    Lemon Juice
    ½OZ
    Honey Syrup
    1TSP
    Apricot Jam
    Cinnamon Stick, or Powder
    Method
    Shake ingredients with lots of ice, and double strain into a chilled coupe glass. Garnish with a shaved cinnamon stick or cinnamon powder.
  • Cocktail No. 31:

    FALL GIN SANGRIA

    What do you get when you throw all your favourite fall flavours in a cocktail? This delightful gin sangria!
    ingredients
    ¾CUP
    Empress 1908 Gin
    ¼CUP
    Brandy
    1BTL
    Dry White or Sparkling Wine
    1CUP
    Pomegranate Juice
    1CUP
    Black Tea
    1CUP
    Soda Water
    2OZ
    Cinnamon Syrup
    Cinnamon sticks, apple, pear & orange slices
    Method
    Add all ingredients to a large pitcher. Let sit, chilled, overnight, to allow flavours to marry. Add ice, and serve.
  • Cocktail No. 32:

    FROM THE ASHES

    Sophisticated, subtle yet at the same time striking, the ‘From The Ashes’ is bound to be enjoyed by any who give it a try. Recipe created behind the bar at Il Caminetto in Whistler, BC.
    ingredients
    1½OZ
    Empress 1908 Gin
    1OZ
    Aperol
    ¾OZ
    Orange Rooibos Tea Syrup
    ¾OZ
    Citric Acid or Lemon Juice
    Orange Twist
    Method
    Shake the Empress 1908 Gin, Aperol and tea syrup on ice. Strain into a chilled coupe glass. Serve citric acid or lemon juice on the side. Garnish with an orange twist.
  • Cocktail No. 37:

    CRANBERRY 75

    A twist on the classic Empress 75 featuring the tart flavour of delicious cranberry.
    ingredients
    1½OZ
    Empress 1908 Gin
    ½OZ
    Lemon Juice
    ½OZ
    Cranberry Juice
    ½OZ
    Simple Syrup
    Sparkling Wine
    Cranberries
    Method
    Shake all ingredients but sparkling wine on ice, and fine strain into a chilled champagne flute. Top with sparkling wine and garnish with cranberries.
  • Cocktail No. 33:

    DRINK ME

    This Alice In Wonderland-inspired sip tastes as magical as it looks! Smoky and sweet with a secret to behold: just pour the ingredients over Empress 1908 and watch the cocktail transform! Created by Tracey Eden, NY Brand Ambassador for Empress 1908 Gin.
    ingredients
    1½OZ
    Empress 1908 Gin
    ½OZ
    Mezcal
    ¾OZ
    Pomegranate Juice
    ½OZ
    Lime Juice
    ½OZ
    Agave
    Edible Glitter
    Method
    Shake all ingredients but the gin on ice, with a touch of edible glitter (optional). Strain into a small glass bottle. Add the gin into a cocktail glass, with ice, Pour the bottled mixture over the gin, stir, and enjoy!
  • Cocktail No. 34:

    SAGE ADVICE

    Take our ‘Sage Advice’ and warm up your fall feasts with this delicious cocktail recipe. Rich Amaretto, fresh sage and a splash of bright citrus make this seasonal sip the perfect pairing for any dish! Created by Tracey Eden, NY Brand Ambassador for Empress 1908 Gin.
    ingredients
    1½OZ
    Empress 1908 Gin
    1OZ
    Amaretto Liqueur
    ¾OZ
    Lemon Juice
    4-5
    Sage Leaves
    Cranberry
    Method
    Shake ingredients on ice, and pour into a rocks glass (ice and all). Top up with ice as needed, and garnish with a cranberry and sage leaf.
  • Cocktail No. 38:

    CINNAMON 75

    A holiday twist on the classic Empress 75 featuring the warm, familiar flavour of cinnamon.
    ingredients
    1½OZ
    Empress 1908 Gin
    ¾OZ
    Fresh Lemon Juice
    ½OZ
    Cinnamon Syrup
    1TSP
    Maple Syrup
    Sparkling Wine (to top)
    Cinnamon Stick
    Method
    Shake all the ingredients on ice, fine strain into a chilled champagne flute, and top with sparkling wine. Garnish with a cinnamon stick.
  • Cocktail No. 39:

    ROSEMARY 75

    A holiday twist on the classic Empress 75 featuring the herbal flavours of rosemary and a bright addition of pomegranate seeds.
    ingredients
    1½OZ
    Empress 1908 Gin
    ¾OZ
    Fresh Lemon Juice
    ½OZ
    Rosemary Syrup
    Sparkling Wine (to top)
    Rosemary & Pomegranate Seeds
    Method
    Shake all the ingredients on ice, fine strain into a chilled champagne flute, and top with sparkling wine. Garnish with a rosemary sprig and pomegranate seeds.
  • Cocktail No. 40:

    DUCHESS PUNCH

    There’s nothing like a delicious festive punch during the holidays, and this one is as simple as it is tasty. Marrying cranberry, rosemary, and a splash of sparkling, our Duchess Punch recipe is sure to bring merriment and cheer to any celebratory feast!
    ingredients
    12OZ
    Empress 1908 Gin
    32OZ
    Cranberry Juice
    8OZ
    Sparkling Wine
    Rosemary & Cranberries
    Method
    Add all ingredients to a pitcher or punch bowl on ice, including the cranberries and rosemary. Serve in punch cups or stemless wine glasses. Yields eight 6 ½ oz cocktails.
  • Cocktail No. 41:

    FIRST FROST

    This wintery twist on the classic Tom Collins is an easy way to step up your at-home cocktail game. As brilliant as the first frost of the season, this lightly sparkling, glimmering sip will surely bring magic to your table!
    ingredients
    1½OZ
    Empress 1908 Gin
    1OZ
    Lemon Juice
    1OZ
    Simple Syrup
    Soda Water (to top)
    Method
    Add the lemon, simple syrup and soda water to a chilled cocktail glass with ice. Carefully pour the gin into a clear glass ornament (note: we recommend using a funnel to avoid mess!) Place the gin-filled ornament atop the glass, garnish with a grapefruit twist, and serve. Pour the gin into your glass, and watch the cocktail transform!
  • Cocktail No. 42:

    MISTER SNOWMAN

    Hey mister snowman! Smooth and creamy with a hint of warm holiday spice, this unexpected holiday classic is about to become your new favourite. Sprinkle with coconut shavings and whole cloves for a final, snowy touch! Created by Tracey Eden, Empress 1908 Gin Brand Ambassador.
    ingredients
    2OZ
    Empress 1908 Gin
    1OZ
    Coconut Milk, or Unsweetened Almond Milk
    ¾OZ
    Clove Syrup
    ½OZ
    Fresh Lemon Juice
    Coconut shavings, whole clove
    Method
    Add ingredients to a shaker with ice, and shake vigorously to combine. Strain into a chilled rocks glass with ice. Garnish with coconut shavings and whole cloves. Note: if using coconut milk, whip milk before shaking for a beautiful, smooth texture.
  • Cocktail No. 43:

    WINTERBERRY SODA

    The simple & delicious Winterberry Soda is our favourite low-maintenance creation. Make this cocktail your own with your favourite flavoured soda, the garnish of your choice, and perhaps a splash of citrus to top it all off!
    ingredients
    2OZ
    Empress 1908 Gin
    3-4OZ
    Soda Water (of choice)
    Berries to muddle (optional) and garnish
    Method
    Build in a chilled Copa glass on ice. Garnish with berries of your choice. Enjoy!
  • Cocktail No. 44:

    IT’S THYME TO DREAM

    Created by the talented @cocktailswithmenyc on Instagram, the ‘It’s Thyme To Dream’ is an elevated, seasonal take on the classic Tom Collins. The unique flavour & texture of figs make them oh-so fun to mix with; pick some up at your local store and start dreaming of this delicious sip today!
    ingredients
    1½OZ
    Empress 1908 Gin
    1OZ
    Fig Syrup
    1OZ
    Lemon Juice
    Soda Water (to top)
    Sliced Fig & Thyme Sprigs
    Method
    Build in a cocktail glass, layering Empress 1908 Gin last. Stir, and enjoy!
  • Cocktail No. 45:

    MINT TO BE

    Refreshing mint, soft floral elderflower, bright white cranberry and a splash of bubbly soda makes the perfect cocktail to sip with loved ones this Valentine’s Day! If you’re feeling extra sweet, garnish with your favourite love note candy.
    ingredients
    1½OZ
    Empress 1908 Gin
    1OZ
    White Cranberry Juice
    ¼OZ
    Elderflower Liqueur
    ¼OZ
    Lemon Juice
    5
    Mint Leaves
    Soda Water (to top)
    Method
    Shake all ingredients but soda water on ice, including mint. Strain into a chilled glass. Top with soda and garnish with mint leaves.
  • Cocktail No. 46:

    ROSE LEMONADE

    This delicious two-ingredient cocktail is sure to win your heart! Garnish with a lemon wheel and rose petals for an elevated look.
    ingredients
    2OZ
    Empress 1908 Gin
    5OZ
    Rose Lemonade
    Lemon Wheel
    Rose Petals
    Method
    Build ingredients over ice in a chilled collins glass, starting with the rose lemonade and floating the gin on top. Garnish with a lemon wheel and rose petals.
  • Cocktail No. 47:

    ROSEY CHEEKS

    Better than a bouquet, this gimlet twist is perfect for toasting to those you love. A delightful combination of lime juice, rose syrup and Empress 1908 Gin, the ‘Rosey Cheeks’ bound to have them blushing!
    ingredients
    2OZ
    Empress 1908 Gin
    ¾OZ
    Fresh Lime Juice
    ¾OZ
    Rose Simple Syrup
    Rose Petals
    Method
    Shake all ingredients over ice and strain into a chilled cocktail glass over ice, or in a coupe served up. Garnish with rose petals for an extra floral touch!
  • Cocktail No. 48:

    CHAMOMILE COLLINS

    Elevate the classic Collins cocktail with the delicate & delightful addition of chamomile tea. Garnish with dried chamomile flowers for the perfect seasonal touch! Recipe by Empress 1908 Gin Brand Ambassador, Tracey Eden.
    ingredients
    1½OZ
    Empress 1908 Gin
    1OZ
    Fresh Lemon Juice
    1OZ
    Chamomile Tea Syrup
    Soda Water (to top)
    Lemon Wheel & Dried Chamomile Flowers
    Method
    Shake the gin, lemon juice and chamomile syrup on ice. Strain into a chilled collins glass on fresh ice. Top with soda water, and garnish with a lemon wheel and/or dried chamomile flowers.
  • Cocktail No. 49:

    THEODORA

    For lovers of all things floral, the Theodora cocktail is calling your name! Lavender, rose and honey make this fragrant sip perfect for the spring season.
    ingredients
    2OZ
    Empress 1908 Gin
    ¾OZ
    Fresh Lemon Juice
    ¾OZ
    Lavender Honey Syrup
    ¼OZ
    Rose Water
    Lavender Sprig or Edible Flower
    Method
    Rinse a chilled coupe glass with rose water. Shake the gin, lemon and syrup on ice, and strain into the coupe. Garnish with a sprig of lavender or edible flower.
  • Cocktail No. 50:

    STARBOARD SOUR

    This delightfully tropical gin tiki is almost too delicious. Rich flavours of vanilla and coconut, brought to life by fresh lime, are the perfect compliment to Empress 1908’s balanced palette. Created in the Victoria Distillers Cocktail Lounge.
    ingredients
    1½OZ
    Empress 1908 Gin
    1OZ
    Fresh Lime Juice
    1OZ
    Vanilla Syrup
    1OZ
    Coconut Milk
    Lime Leaves or Wheel
    Method
    Shake ingredients vigorously on ice until combined, and strain into a rocks glass over fresh ice. Garnish with lime leaves or a lime wheel. Tip: whip coconut milk prior to shaking for a creamier texture!
  • Cocktail No. 52:

    TRIP AROUND THE SUN

    Take a ‘Trip Around the Sun’ with this bright, bold and beachy cocktail. Marrying tropical flavours of banana, passionfruit, vanilla and lemon, this layered creation is perfect for a warm summer’s day.
    ingredients
    1½OZ
    Empress 1908 Gin
    ½OZ
    White Rum
    ½OZ
    Passionfruit Juice
    ½OZ
    Fresh Lemon Juice
    ½OZ
    Vanilla Syrup
    HALF
    Banana, chopped
    Shaved Nutmeg & Passionfruit Seeds
    Method
    Muddle half a banana, chopped, in a shaker. Add all ingredients but the gin and shake with ice. Pour into a chilled collins or tiki glass and add crushed ice. Float Empress 1908 Gin on top, and add more crushed ice. Garnish with freshly shaved nutmeg and passionfruit seeds. Stir, and enjoy!
  • Cocktail No. 51:

    BERRY BASIL SMASH

    This tasty summer treat is the perfect patio companion. Vibrant strawberries and basil syrup paired with a splash of lemon juice and Aperol make for a cocktail you can sip all season long!
    ingredients
    2OZ
    Empress 1908 Gin
    ½OZ
    Aperol
    ¾OZ
    Fresh Lemon Juice
    ¾OZ
    Basil Syrup
    2
    Strawberries, chopped
    Basil Leaves
    Method
    Muddle two strawberries, chopped, in the bottom of a shaker and and all ingredients but the gin. Shake on ice and strain into a stemless wine glass. Add fresh ice, and float Empress 1908 Gin on top. Garnish with a basil leaf.
  • Cocktail No. 53:

    PALOMA PAMPLEMOUSSE

    Bring on that summer heat! Smoky mezcal, bright citrus and the perfect kick of cayenne spice bring this bold and beautiful Paloma riff to life. Top with your favourite grapefruit soda for an extra bubbly burst of flavour.
    ingredients
    1½OZ
    Empress 1908 Gin
    ¾OZ
    Pamplemousse Liqueur
    ½OZ
    Mezcal
    ½OZ
    Lime Juice
    Grapefruit Soda (to top)
    Salt, Sugar & Cayenne
    Grapefruit Slice
    Method
    Rim a cocktail glass with salt, sugar and cayenne. Shake all ingredients on ice except grapefruit soda, and strain into the cocktail glass over fresh ice. Top with grapefruit soda and garnish with a grapefruit slice.
  • Cocktail No. 54:

    WRITTEN IN THE STARS

    Join us in celebrating four years of Empress 1908 Gin with the deliciously celebratory ‘Written in the Stars’ cocktail!
    ingredients
    1½OZ
    Empress 1908 Gin
    ½OZ
    Peach Liqueur
    ½OZ
    Orgeat Syrup
    ¾OZ
    Fresh Lemon Juice
    Sparkling Wine (to top)
    Edible Glitter or Sprinkles
    Method
    Rim a champagne flute with sprinkles. Shake ingredients on ice and strain into the chilled flute. Top with sparkling wine.
  • Cocktail No. 57:

    BERRY GIMLET POPSICLES

    These bright berry gimlet popsicles bring all our favourite seasonal flavours together. Test out the recipe from @daniliciousdishes on Instagram!
    ingredients
    ½CUP
    Empress 1908 Gin
    ¾CUP
    Limeade
    1CUP
    Blueberries
    ⅔CUP
    Blackberries
    ⅔CUP
    Raspberries
    1TSP
    Sweetener
    1PINCH
    Salt
    Berries (for topping)
    Method
    Add berries, limeade, gin, salt, sweetener to a blender and blend until smooth. Strain the mixture if desired. Pour the mixture into 6-8 silicone popsicle molds. Divide the extra fruit between the filled popsicle molds. Place in freezer to set for at least 4 hours. To remove, let sit at room temperature for a few minutes before slowly pulling the popsicles from the mold.
  • Cocktail No. 55:

    LAVENDER LEMONADE POPSICLES

    A frozen take on our signature Empress Lavender Lemonade, this gin popsicle makes a delightful summer treat. Mix up the recipe by @the.boozy.ginger on Instagram and enjoy all season long!
    ingredients
    4OZ
    Empress 1908 Gin
    2½OZ
    Lavender Syrup
    24OZ
    Lemonade
    Method
    Combine all ingredients in a bowl and stir. Pour into popsicle molds (be careful not to overfill) and freeze for about 6 hours. To remove, let sit at room temperature for a few minutes before slowly pulling them from the mold.
  • Cocktail No. 56:

    PRICKLY PEAR POPSICLES

    These pretty pink prickly pear popsicles are the perfect afternoon pick-me-up! Try this tasty recipe by @mrs.barnes on Instagram. If you can’t track down a prickly pear syrup, any herbal syrup of your choice will do!
    ingredients
    4OZ
    Empress 1908 Gin
    5OZ
    Coconut Milk
    ¼CUP
    Lime Juice
    ¼CUP
    Prickly Pear Syrup
    3CUPS
    Elderflower Tonic Water
    Method
    Combine all ingredients in a bowl and stir to reduce carbonation. Pour into popsicle molds (be careful not to overfill) and freeze for about 6 hours. To remove, let sit at room temperature for a few minutes before slowly pulling them from the mold.
  • Cocktail No. 58:

    GIN & GRAPEFRUIT POPSICLES

    Refreshing flavours of grapefruit and coconut water bring these gin popsicles to life. Looking to quench your thirst on a hot summer day? This recipe by @thesocialsipper on Instagram is the tastiest solution!
    ingredients
    4OZ
    Empress 1908 Gin
    1CUP
    Tonic Water
    1CUP
    Coconut Water
    1CUP
    Grapefruit Soda
    Lime Slices (Optional)
    Method
    Mix all ingredients in a container. Stir to reduce carbonation and pour into a popsicle mold. Add a lime slice to each popsicle mold (optional). Freeze for 6 or more hours or until frozen solid. To remove, let sit at room temperature for a few minutes before slowly pulling the popsicles from the mold.
  • Cocktail No. 59:

    RASPBERRY ORANGE POPSICLES

    Raspberries & orange juice make a bold match in these vibrant gin popsicles. Keep cool with the recipe from @delight.fuel on Instagram!
    ingredients
    ⅓CUP
    Empress 1908 Gin
    1¼CUP
    Orange Juice
    1CUP
    Water
    ¼CUP
    Agave Syrup
    1¼CUP
    Fresh or Frozen Raspberries
    Method
    In a pitcher combine orange juice, gin, water and agave syrup. Mix until well combined. Add raspberries and mash a little bit with a wooden spoon. Let infuse for about 10 minutes. Taste and adjust to your desired sweetness (with additional agave syrup.) Pour the mixture into 10-12 silicone popsicle molds and place in the freezer for about 4-6 hours to set. Remove from molds and enjoy!
  • Cocktail No. 60:

    EMPRESS GIN MULE

    All you need are three simple ingredients to create this simply stunning sip: fresh lime juice, ginger beer and of course, Empress 1908 Gin! Add the Empress Gin Mule to your home bar rotation and you’ll be set all season long.
    ingredients
    2OZ
    Empress 1908 Gin
    ½OZ
    Lime Juice
    3OZ
    Ginger Beer
    Lime Wheel
    Mint Leaves
    Method
    In a collins glass, build the gin, lime juice and ginger beer over ice. Garnish with a lime wheel and sprig of mint.
  • Cocktail No. 61:

    EMPRESS BERRY TEA

    Put some ‘spring’ in your step with this gorgeous Berry Tea Cocktail by @thesocialsipper on Instagram.
    ingredients
    3OZ
    Empress 1908 Gin
    ½CUP
    Herbal Tea
    1TBSP
    Honey
    1OZ
    Lemon Juice
    ¼CUP
    Soda Water
    2
    Strawberries
    Strawberries, chamomile & lemon wheel
    Method
    Combine honey and herbal tea and stir until dissolved. Chill. Add strawberries and lemon juice to a cocktail shaker and muddle. Add the tea and honey mixture and ice and shake until chilled. Divide into 2 glasses over fresh ice. Top each with a splash of soda water. Slowly pour a 1½ oz of Empress 1908 Gin into each glass. Garnish with strawberries, chamomile and lemon. Stir before enjoying!
  • Cocktail No. 62:

    GRAPEFRUIT FROSTY

    There’s no cure for summer heat like a frozen cocktail! With grapefruit juice, a touch of sugar and a delicate zesty rim, this blended beauty is perfect for warm days spent in the sun. Stay cool with this delicious recipe by @twolovesstudio on Instagram! (Serves 2)
    ingredients
    3OZ
    Empress 1908 Gin
    2OZ
    Grapefruit Juice
    1OZ
    Simple Syrup
    3CUPS
    Ice
    ¼CUP
    Sugar
    ZEST
    One Half Grapefruit
    Grapefruit Slice
    Method
    To make the sugar rim, finely zest half of a grapefruit. Add the zest to a bowl with the sugar.⁠⁠ Mix with your fingers and allow to dry slightly (optional, though this will help you create a nicer sugar rim). Take a slice of the grapefruit and run it around the rim of your cocktail glass. Finely sprinkle the sugar onto the wet rim. Gently tap to remove any excess.⁠⁠ Then, in a blender, add the grapefruit juice, gin, simple syrup and ice. Start with 2½ cups of ice.⁠⁠ Blend until combined and slushy. If the cocktail feels too liquidy, add the additional ½ cup ice and blend until combined.⁠⁠ Serve in your favourite cocktail glass and garnish with a fresh slice of grapefruit (optional).
  • Cocktail No. 63:

    EMPRESS MAI TAI

    You can never go wrong with a tropical classic, and a Mai Tai is the perfect place to start. Rich, fruity flavours of rum, orange, lime and orgeat are the life of any party— try our twist and hit the beach with this delicious cocktail in hand!
    ingredients
    1½OZ
    Empress 1908 Gin
    ½OZ
    Dark Rum
    ½OZ
    Triple Sec
    ½OZ
    Orgeat
    ½OZ
    Lime Juice
    Lime Wheel
    Edible Flowers
    Method
    Shake ingredients on ice. Strain into a chilled rocks glass over fresh ice. Garnish with a lime wheel and edible flowers.
  • Cocktail No. 64:

    ROYAL GRANITA

    Have you ever tried a gin granita? Served as a cocktail, desert or anything in between, it’s the perfect addition to a hot summer’s day. This recipe by @cocktail_contessa on Instagram is a great place to start. You’ll want to double this recipe & make a batch to store in the freezer— trust us, it’s that good! (Serves 2)
    ingredients
    2OZ
    Empress 1908 Gin
    7OZ
    Lemonade
    1OZ
    Lavender Simple Syrup
    ¾OZ
    Lemon Juice
    1OZ
    Limoncello
    4DASH
    Floral Bitters
    ½OZ
    Empress 1908, to pour over (optional)
    Lemon Twist & Lavender Sprig
    Method
    Combine all ingredients in a shallow dish and put them in freezer. Fluff with a fork every hour until the mixture is completely frozen and light and fluffy. To serve, put a scoop in a shallow dessert dish and top with a tiny bit more chilled gin if you want to brighten the colour. Garnish with a lemon twist and a lavender sprig.
  • Cocktail No. 70:

    PINEAPPLE EMPRESS SLUSHIE

    With pineapple juice, tonic water, lime and Empress 1908 Gin, this cocktail is the elevated tropical G&T we never knew we needed! Enjoy the recipe by @sweettooth_foodtography on Instagram with the details below.
    ingredients
    2OZ
    Empress 1908 Gin
    2OZ
    Pineapple Juice
    1OZ
    Tonic Water
    ½OZ
    Lime Juice
    1½CUPS
    Ice Cubes
    Pineapple Slice
    Method
    Place ice into a blender and blend until snow-like consistency. Fill up a tall cocktail class with the blended ice. Mix the juice of one half lime and pineapple juice together, and pour over the blended ice. Layer Empress 1908 Gin next, and top with tonic water. Garnish your drink with a fresh slice of pineapple. Stir, and enjoy!
  • Cocktail No. 66:

    PINK PEACH BELLINI

    The team at @twolovesstudio takes one of our favourite summer stone fruits and pairs it with delicate elderflower to create this darling pink drink. Read below to see how you can mix up this white peach masterpiece at home! The recipe serves two.
    ingredients
    3OZ
    Empress 1908 Gin
    1OZ
    Elderflower Liqueur
    ¼CUP
    Grapefruit Juice
    8OZ
    Frozen White Peaches, Peeled & Sliced*
    Method
    Add the frozen peaches, gin, elderflower liqueur and grapefruit juice to a blender. Blend until smooth. Pour into a tall glass and garnish with a slice of frozen peach (optional). Serve immediately. Don’t forget to use a reusable straw!
  • Cocktail No. 69:

    SUNRISE GRANITA

    Two granitas are better than one! @twolovesstudio takes our frozen cocktail favourite to the next level with a recipe pairing that’s made for summer! Layering two different granita mixes, this icy mix is double the delicious. Serves four!
    ingredients
    6OZ
    Empress 1908 Gin
    2CUPS
    Indian Tonic Water
    2CUPS
    Ginger Beer
    4OZ
    Grapefruit Juice
    4OZ
    Simple Syrup
    1CUP
    Pineapple Juice
    Method
    Add pineapple juice to a small freezer-proof bowl. Set aside.⁠⁠ In a second freezer-proof bowl, add the gin, tonic water, ginger beer, grapefruit juice and simple syrup.⁠ Stir to combine.⁠⁠ Place both bowls in the freezer overnight.⁠⁠ When frozen, scrape both bowls individually with a fork to make the granita.⁠⁠ In your favourite cocktail glass, layer the granita by adding the pink gin granita first, topped with the pineapple granita second.⁠ Serve immediately.⁠⁠
  • Cocktail No. 67:

    EMPRESS PINK LEMONADE

    Who doesn’t love pink lemonade? @marissamakes_ puts a fresh spin on this summertime favourite by blending with ice and adding a splash of gin, of course! Serves two.
    ingredients
    4OZ
    Empress 1908 Gin
    1CAN
    Frozen Pink Lemonade Concentrate
    2OZ
    Lemon Juice
    2CUPS
    Ice
    Lemon Slices
    Mint Leaves
    Method
    Add all ingredients to a blender, and pulse until slushy and combined. Add water or additional lemonade if too thick. Pour into two glasses, garnish with lemon slices, and enjoy!
  • Cocktail No. 68:

    EMPRESS SLUSHIE

    Tall, elegant and vibrantly violet, @colorful.palate’s Empress Slushie is as easy to make as it is delicious! Complete with an edible flower garnish, this pretty, purple sip is perfect for weekend happy hour.
    ingredients
    2OZ
    Empress 1908 Gin
    1OZ
    Fresh Lemon Juice
    1OZ
    Agave Nectar
    8OZ
    Ice
    Edible Orchid
    Method
    Add all ingredients to a blender and blend until combined and slushy. Pour into a chilled cocktail glass. Garnish with an orchid or edible flower of your choice.
  • Cocktail No. 65:

    EMPRESS SUNSET

    You can’t go wrong with a G&T. Fresh peach and lavender flavours make this summer gin & tonic recipe by @bitesizedstudio impossible to resist!
    ingredients
    2OZ
    Empress 1908 Gin
    1OZ
    Peach Lavender Syrup
    Tonic Water
    Peach Slices
    Lavender Sprig
    Method
    Pour the lavender syrup and Empress 1908 into a tall glass filled with ice. Fill the glass the rest of the way with tonic water, then garnish with lavender and peach slices if desired.
  • Cocktail No. 71:

    SUMMER BLOSSOM GIMLET

    @emilylaurae’s stunning Summer Blossom Gimlet is the perfect floral twist on a beloved summer classic. The touch of orange blossom water can be swapped for rose water if that’s your flowery fancy! Multiply this recipe by your number of guests, and batch it in a bottle for your next backyard picnic.
    ingredients
    2OZ
    Empress 1908 Gin
    1OZ
    Honey Syrup
    1OZ
    Lime Juice
    ½TSP
    Orange Blossom Water
    Lime Twist
    Method
    Shake ingredients on ice until well chilled. Fine strain into a chilled coupe glass. Garnish with a lime twist. Enjoy!
  • Cocktail No. 72:

    EMPRESS SUMMER BOOTLEG

    Pretty in pink and picnic-perfect! @schmidthappensmn brings us the Empress Summer Bootleg recipe just in time for our next summer picnic— inspired by the Minneapolis classic, add muddled blackberries for an extra seasonal punch!
    ingredients
    2OZ
    Empress 1908 Gin
    1OZ
    Bootleg Mix*
    2OZ
    Soda Water
    Blackberries
    Mint Leaves
    Method
    To make the bootleg mix, combine ½ cup fresh lemon juice, 2 tablespoons agave nectar, 2 tablespoons packed with fresh mint leaves and 1 tablespoon fresh thyme. Add to a blender and blend until the herbs are broken into small pieces. Add bootleg mix to the bottom of a shaker and muddle with fresh blackberries. Add gin, ice, and shake to combine. Strain into a cocktail glass with fresh ice and top with soda water. Garnish with blackberries and fresh mint!
  • Cocktail No. 74:

    SPANISH E&T

    Our very own twist on the classic Spanish Gin & Tonic, this simple and stunning recipe brings autumnal spices to the spotlight! With cinnamon, cloves, anise and dehydrated grapefruit, it’s a summer-to-fall cocktail that packs a seasonal punch.
    ingredients
    2OZ
    Empress 1908 Gin
    3OZ
    Premium Tonic Water
    2Dash
    Angostura Bitters
    Cinnamon Stick
    Star Anise
    Whole Cloves
    Dehydrated Grapefruit
    Method
    Build in a copa glass over ice, adding gin first, followed by the bitters & tonic. Garnish with a cinnamon stick, star anise, whole cloves and dehydrated grapefruit.
  • Cocktail No. 75:

    SWEET PEACH TEA

    Sweet peach, rich walnut and familiar black tea— this mid-season cocktail is the perfect way to say goodbye to summer, and hello to fall!
    ingredients
    1½OZ
    Empress 1908 Gin
    1OZ
    Black Tea
    ¾OZ
    Peach Liqueur
    ¾OZ
    Lemon Juice
    ½OZ
    Honey Syrup
    2DASH
    Walnut Bitters
    Peach Slices
    Method
    Shake ingredients on ice. Strain into a cocktail class over fresh ice. Garnish with peach slices.
  • Cocktail No. 35:

    THYME, GIN & GRAPEFRUIT

    Bright, herbal and refreshing, this simple layered sip is colourful and delicious! Created by @serendipitybysaralynn on Instagram.
    ingredients
    2OZ
    Empress 1908 Gin
    1OZ
    Thyme Syrup
    2OZ
    Grapefruit Juice
    Soda Water (or Tonic Water for extra sweetness)
    Fresh Thyme
    Grapefruit Slice
    Method
    Add the simple syrup and grapefruit juice to a chilled rocks glass with ice, and stir. Top up with ice, and flat the gin on top. Garnish with a thyme sprig. Before serving, stir again and finish with a splash of soda or tonic, if desired. Enjoy!
  • Cocktail No. 77:

    EMPRESS CIDER

    Filled with warm fall flavours like crisp apple and cinnamon spice, the Empress Cider is a must-try this season! Get started with the recipe below by @the.boozy.ginger on Instagram.
    ingredients
    2OZ
    Empress 1908 Gin
    1½OZ
    Apple Cider
    ½OZ
    Cinnamon Syrup
    ½OZ
    Fresh Lemon Juice
    Cinnamon Stick
    Apple Slice
    Method
    Add ingredients to a shaker, and shake with ice. Strain into a cocktail glass over fresh ice. Garnish with an apple slice and cinnamon stick.
  • Cocktail No. 78:

    POMEGRANATE SPRITZ

    This ruby red cocktail is as flavourful as it is festive, with juicy pomegranate, tart cranberry and the sweetness of apricot jam. Top it all off with a splash of sparkling wine and you’re set for your next fall feast! Give it a try with @bee.the.love’s recipe below.
    ingredients
    1½OZ
    Empress 1908 Gin
    3OZ
    Pomegranate Juice
    2DASH
    Orange Bitters
    2TSP
    Apricot Jam
    Sparkling Wine
    Pomegranate Seeds
    Cranberries
    Rosemary
    Method
    Shake ingredients on ice. Strain into a cocktail glass and top with sparkling wine. Garnish with plenty of cranberries & pomegranate seeds, and a sprig of fresh rosemary.
  • Cocktail No. 73:

    EMPRESS OF PASSION

    At Empress 1908 we’re passionate about both beautiful & delicious cocktails— safe to say this stunning sip by @servedbysoberon is the best of both!
    ingredients
    2OZ
    Empress 1908 Gin
    1OZ
    Lemon Juice
    ½OZ
    Passionfruit Syrup
    ½OZ
    Coconut Cream
    Passion Flower
    Method
    Shake ingredients on crushed ice and pour into your cocktail class. Garnish with a passion flower.
  • Cocktail No. 79:

    STARRY NIGHT GRANITA

    Create the spectacular Starry Night Granita, imagined by @foodie_renee on Instagram. Featuring fresh-picked orchard pear, violet syrup, a touch of honey and orange zest, it’s the perfect way to celebrate harvest season!
    ingredients
    2OZ
    Empress 1908 Gin
    1OZ
    Violet Syrup
    1DROP
    Floral Bitters
    1TSP
    Honey
    1½CUPS
    Ice Cubes
    Ripe Pear, Peeled & Chopped
    Orange Zest
    Method
    Add the pear, honey and ½ cup ice cubes to a blender and blend until the mixture reaches slushy consistency. Set to the side and repeat steps with the gin, violet syrup, floral bitters and remaining 1 cup ice cubes. Layer into a glass, adding the pear mixture first, followed by the gin mixture. Garnish with orange zest, stir, and enjoy!
  • Cocktail No. 80:

    EMPRESS ELIXIR

    Rich with flavour and a deep purple hue, the Empress Elixir is a sweet and spooky cocktail served best on Hallow’s Eve!
    ingredients
    1½OZ
    Empress 1908 Gin
    1OZ
    Concord Grape Juice
    ½OZ
    Lime Juice
    Ginger Beer (To Top)
    Concord Grapes
    Method
    Build in a collins glass over ice, adding ginger beer last. Garnish with concord grapes.
  • Cocktail No. 36:

    FESTIVE EMPRESS FIZZ

    Our friends at @supermancooks bring us this deliciously festive fizz, perfect for pairing with your next holiday feast! Serves 6.
    ingredients
    6OZ
    Empress 1908 Gin
    16OZ
    Ginger Beer
    2CUP
    Fresh Cranberries
    1CUP
    Sugar
    6-8
    Thyme Sprigs
    1
    Orange
    Method
    Start by making the Cranberry Orange Syrup, one hour before. Add cranberries, sugar & ¾ cup of water to a medium saucepan. Quarter the orange, and add 2 slices to the pan. Cook over medium heat, stirring often until berries break down and syrup thickens. Remove oranges and refrigerate until cool. When you’re ready to start sipping, fill a 32 oz pitcher with ice, gin, ginger beer and cranberry orange syrup. Serve in cocktail glasses and garnish with thyme and fresh cranberries.
  • Cocktail No. 82:

    NEGRONI VIOLA

    Create @emilylaurae’s twist on our signature apéritif! Keeping our indigo hue in the spotlight, the Negroni Viola features Luxardo Bitter Bianco, Cocchi Americano and, of course, Empress 1908 Gin.
    ingredients
    1OZ
    Empress 1908 Gin
    1OZ
    Luxardo Bitter Bianco
    1OZ
    Cocchi Americano
    Orange Twist
    Method
    Add ingredients into a mixing glass with ice. Stir to both combine and chill ingredients. Strain into serving glass and enjoy!
  • Cocktail No. 86:

    BATCHED EMPRESS 75

    Our signature Empress 75, made to share! Take our most celebratory recipe and toast to those you love this holiday season.
    ingredients
    8OZ
    Empress 1908 Gin
    6OZ
    Fresh Lemon Juice
    4OZ
    Simple Syrup
    1BTL
    Sparkling Wine
    Lemon Twists
    Method
    Chill ingredients prior to mixing. Combine gin, lemon juice, simple syrup and sparkling wine in a small pitcher (or large, if doubling the recipe.) Pour into chilled champagne flutes to serve. Garnish with lemon twists.
  • Cocktail No. 81:

    DATE FOR THE HOLIDAYS

    Elevate your next wintery date night with this sophisticated sip. The key to its luxurious flavour lies in the bay leaf, brown sugar & date syrup— create it at home with the recipe below!
    ingredients
    2OZ
    Empress 1908 Gin
    ¼ OZ
    Fino Sherry
    ¾OZ
    Bay Leaf, Brown Sugar & Date Syrup
    ½OZ
    Lemon Juice
    Bay Leaf
    Method
    To create the syrup, combine 1 cup brown sugar and 1 cup water in a small saucepan over medium heat. Once combined, add 4-5 sliced, pitted dates and 3-4 bay leaves. Simmer 10-15 minutes on low heat. Cool, strain, and store in a sealed container. To make the cocktail, shake ingredients on ice, and fine strain into a martini glass. Garnish with a bay leaf.
  • Cocktail No. 85:

    EMPRESS ROYALE

    A twist on the elegant Kir Royale, this sparkling cocktail is perfect for sipping in celebration! With just three ingredients, it’s simply spectacular. Garnish with the berry of your choice and you have yourself a toast!
    ingredients
    1OZ
    Empress 1908 Gin
    1OZ
    Berry Liqueur or Juice
    Sparkling Wine
    Blackberries
    Fresh Thyme
    Method
    Build in a chilled champagne flute. Garnish with blackberries & thyme.
  • Cocktail No. 83:

    PINK PEPPERMINT SOUR

    Adorned with crushed candy canes, the Pink Peppermint Sour is a proper holiday treat! Recipe by Empress 1908 Brand Ambassador, Tracey Eden.
    ingredients
    2OZ
    Empress 1908 Gin
    1OZ
    Candy Cane Syrup
    ½OZ
    Fresh Lemon Juice
    Crushed Candy Canes
    Method
    Use thick simple syrup or honey to rim a cocktail glass with crushed candy canes. Shake ingredients on ice. Strain into the cocktail glass, and enjoy!
  • Cocktail No. 84:

    POMEGRANATE ORANGE FIZZ

    Impress your guests at any holiday function with this tasty cocktail. Topped with foam as fluffy as a fresh dusting of snow, we bring you the delicious Pomegranate Orange Fizz!
    ingredients
    2OZ
    Empress 1908 Gin
    ¾OZ
    Pomegranate Juice
    ½OZ
    Orange Tea Syrup
    ½OZ
    Lemon Juice
    1OZ
    Egg White or Aqua Faba
    Soda Water (Optional)
    Pomegranate Seeds
    Method
    Add all ingredients to a shaker. Shake vigorously without ice. Add ice, and shake again until chilled. Strain into a chilled rocks glass. Carefully top with soda water to create a fizzy effect, if desired. Garnish with pomegranate seeds.
  • Cocktail No. 76:

    SUGAR PLUM SOUR

    The sweet Sugar Plum Sour is a holiday vision. Rich plum wine, festive spice and vibrant lemon make for an all-too-tasty trio. Recipe by Empress 1908 Brand Ambassador, Tracey Eden.
    ingredients
    1½OZ
    Empress 1908 Gin
    ¾OZ
    Plum Wine
    ½OZ
    Cinnamon & Clove Syrup
    ½OZ
    Lemon Juice
    Plum Slice & Whole Cloves
    Method
    Shake ingredients on ice and strain into a chilled rocks glass or stemless wine glass over fresh ice. Garnish with a plum sliced adorned with whole cloves (optional).
  • Cocktail No. 87:

    EMPRESS HOT TODDY

    There’s nothing like a toasty hot toddy to keep cozy in the chillier weather. Safe to say @twolovesstudio’s vibrant hibiscus and elderberry twist will be pouring from our teapots all winter long!
    ingredients
    1½OZ
    Empress 1908 Gin
    4OZ
    Hot Hibiscus & Elderberry Tea
    DASH
    Peach Bitters
    Honey (To Taste)
    Lemon Slice or Twist
    Method
    To make the tea, use one teabag for 500ml (2 cups) of boiling water and lightly steep. Stick to 2-3 mins for steeping. Steep with 2-3 lemon slices.⁠ Then, in a glass add the hot tea, gin, lemon slice and a dash of bitters. Stir to combine. Add honey to taste.⁠
  • Cocktail No. 88:

    WINTER GIN FIZZ

    Pink grapefruit paired with the sweetness of brown sugar syrup. @emilylaurae’s take on the Gin Fizz will become your new holiday tradition!
    ingredients
    2OZ
    Empress 1908 Gin
    1OZ
    Brown Sugar Syrup
    1OZ
    Grapefruit Juice
    Grapefruit Soda
    Grapefruit Slice
    Method
    To make the Brown Sugar Syrup, take equal parts water & brown sugar, heat gently until the sugar has dissolved. Add all the ingredients besides the soda water into a shaker and shake with ice for 30 seconds. Strain into your glass and top with grapefruit soda water and a slice of grapefruit.
  • Cocktail No. 89:

    FROSTED CRANBERRY SOUR

    Dive headfirst into the holidays with @cooking_with_wine’s magical Frosted Cranberry Sour. Orange liqueur, spiced cranberry syrup, and a float of frothy foam make this recipe a real treat!
    ingredients
    2OZ
    Empress 1908 Gin
    1OZ
    Fresh Lemon Juice
    ¾OZ
    Cranberry Spice Syrup
    ¾OZ
    Bénédictine (or other Orange Liqueur like Grand Marnier or Cointreau)
    4DASH
    Cranberry Bitters
    1
    Egg White (or ½ oz Aquafaba)
    Cranberry Bitters for Decoration (optional)
    Method
    Add ingredients to a shaker without ice. Dry shake for 30 seconds – vigorously. The harder you shake the better the drink will be! Add plenty ice to the shaker and shake again – vigorously – for another 30 seconds. Strain into a chilled coupe glass. Optional: drop a few dots of cranberry bitters on the top of the froth and swirl with a toothpick, or otherwise decorate with a cocktail stick and fresh cranberries.
  • Cocktail No. 90:

    SPICED ASIAN PEAR GIN-GIN

    This spiced seasonal cocktail is certain to get you in the mood for the festivities ahead. Marrying the warm flavours of star anise, clove, and rosemary, the Spiced Asian Pear Gin-Gin by @takestwoeggs is a must-try this fall & winter!
    ingredients
    2OZ
    Empress 1908 Gin
    2OZ
    Pear Purée
    1OZ
    Fresh Lemon Juice
    1OZ
    Spiced Simple Syrup
    Ginger Beer (To Top)
    Rosemary Sprig & Star Anise
    Method
    To make the spiced simple syrup, combine ½ cup water and ½ cup sugar in a saucepan with 3 rosemary sprigs, ½ oz whole cloves and 2 whole star anise. Stir until sugar dissolves, bring to a boil and simmer 10-15 minutes. Remove from heat, let cool for 30 minutes, strain and store in a sealed container. To make the cocktail, add the gin, pear purée, lemon juice and simple syrup to a shaker with ice. Shake, and strain into a rocks glass with fresh ice. Top with ginger beer and garnish with a rosemary sprig and star anise.
  • Cocktail No. 91:

    EMPRESS ALEXANDER

    With its wintery blue hue, and rich, creamy flavour, @twolovestudio’s ‘Empress Alexander’ was made for sipping by the fire as you watch the snow fall. Add a star anise garnish for that extra touch of holiday magic!
    ingredients
    1 ½OZ
    Empress 1908 Gin
    ½OZ
    Creme De Cacao White⁠
    1OZ
    Half and Half
    3DASH
    Malagasy Chocolate Bitters
    Freshly Ground Nutmeg (To Serve)
    Star Anise
    Method
    Add the Empress 1908 Gin, creme de cacao white, half and half, and bitters to a cocktail shaker, with ice. Shake for 10 seconds. Double strain into a chilled cocktail glass. Lightly grate fresh nutmeg over the top to serve. Add a seasonal garnish like a star anise (optional). To make this dairy free, use a nut milk of your choice. We recommend using hazelnut milk to play off the nuttiness and enhance the hints of chocolate.
  • Cocktail No. 92:

    EMPRESS CELEBRATION

    With a festive hue as marry & bright as the season, @bitesizedstudio’s ‘Empress Celebration’ is perfect for a holiday toast!
    ingredients
    1½OZ
    Empress 1908 Gin
    1½OZ
    Fresh Grapefruit Juice
    1½OZ
    Cinnamon Syrup
    2DASH
    Orange Bitters
    2TBSP
    Pomegranate Seeds
    Sparkling Wine (to top)
    Grapefruit Wedge & Cinnamon Stick
    Method
    Muddle the pomegranate seeds in a cocktail shaker. Add the gin, grapefruit juice, cinnamon syrup, bitters, and some ice to the shaker and shake for 15-30 seconds. Pour into a cocktail glass with fresh ice and top with sparkling wine. Garnish with a grapefruit slice and cinnamon stick!
  • Cocktail No. 93:

    POMELO GIN FIZZ

    The flavours of @bee.the.love’s Pomelo Gin Fizz are as merry and bright as the cocktail’s stunning ruby hue! Topped with delicious foam and a touch of sparkling, it’s best enjoyed celebrating with family and friends.
    ingredients
    2OZ
    Empress 1908 Gin
    2OZ
    Fresh Pomelo Juice (or Grapefruit Juice)
    ¾OZ
    Lemon Simple Syrup
    1
    Egg White
    4DASH
    Cranberry Bitters
    Prosecco (To Top)
    Method
    Add all ingredients except prosecco to a shaker. Shake vigorously without ice for 30 seconds. Add ice, and shake again until chilled. Strain into a chilled coupe glass. Carefully top with prosecco. Garnish, and enjoy!
  • Cocktail No. 94:

    Royal Sorbet 75

    If you’re searching for a sip that is sure to stand out, look no further! @cocktail_contessa’s Royal Sorbet 75 is sure to wow your crowd!
    ingredients
    1OZ
    Empress 1908 Gin
    ½OZ
    Rosemary Infused Syrup
    ½OZ
    Lemon Juice
    1SCOOP
    Lemon Sorbet
    Champagne
    Lemon Zest
    Rosemary Sprig
    Method
    Shake the Empress 1908 Gin, syrup and rosemary in a shaker with ice, and strain into a chilled coupe. Add a scoop of lemon sorbet, top with champagne, and garnish with lemon zest and a fresh rosemary sprig.
  • Cocktail No. 95:

    SPICED CRANBERRY & GIN HOT TODDY

    Cozy up on a cold winter day with @emilylaurae’s Hot Toddy! This toasty cocktail is full of warmth, spice and delightful seasonal flavours.
    ingredients
    2OZ
    Empress 1908 Gin
    2TSP
    Honey
    1½CUP
    Hot Water
    1OZ
    Cranberry Juice
    ½OZ
    Sweet Vermouth
    1OZ
    Spiced Tea
    Cinnamon Stick
    Star Anise
    Spritz of Orange Juice
    Fresh Cranberries
    Dried Orange
    Method
    Add honey, hot water, spiced tea bag, cinnamon stick and star anise in a mug and allow the tea to steep for 3-5 minutes. Remove the tea bag and stir to combine. Next, add the cranberry juice, Vermouth, Empress 1908 Gin and orange juice to your mug, stirring to combine. Garnish with cranberries and a dried orange slice before enjoying!
  • Cocktail No. 96:

    EASE & ELAGANCE

    Simple and sophisticated, the ‘Ease & Elegance’ is as classic as it gets. A twist on our signature Empress Martini, the Cocchi Americano adds a touch of light citrus and spice. Created by Jordan Hughes of @highproofpreacher.
    ingredients
    2OZ
    Empress 1908 Gin
    ¾OZ
    Cocchi Americano
    3DASH
    Grapefruit Bitters
    Lemon Peel
    Method
    Combine ingredients and stir with ice. Strain into a chilled Nick & Nora. Then gently express a lemon peel over the top and garnish with the lemon peel.
  • Cocktail No. 97:

    THE SOLSTICE SPRITZ

    The turn of the season calls for something celebratory and sparkling, like the stunning ‘Solstice Spritz’! Add a touch of simple syrup for a slightly sweeter sip. Created by Jordan Hughes of @highproofpreacher.
    ingredients
    1 ½OZ
    Empress 1908 Gin
    ½OZ
    Saler’s Aperitif
    ½OZ
    Grapefruit Juice
    ½OZ
    Simple Syrup (optional)
    Sparkling Wine
    Edible Flower Garnish
    Method
    Combine ingredients (except the sparkling wine) in a cocktail shaker, and shake with ice. Strain into a bulbed glass with cracked ice. Top with sparkling wine and garnish with edible flowers.
  • Cocktail No. 98:

    THE SOVEREIGN SWIZZLE

    Whether it’s the peak of winter or the height of summertime, there’s nothing better than sipping on a tropical swizzle. Try Jordan Hughes of @highproofpreacher’s take featuring pineapple, orgeat, tropical spice and a showstopping Empress 1908 float!
    ingredients
    1 ½OZ
    Empress 1908 Gin
    ¾OZ
    Overproof Rum
    1OZ
    Lime Juice
    ½OZ
    Pineapple Juice
    ¾OZ
    Orgeat Syrup
    4DASH
    Tropical Spice Bitters
    Fresh Mint
    Fresh Grated Nutmeg
    Method
    Combine rum, lime and pineapple juices, syrup and bitters in a tall glass. Fill 2/3 full with crushed or pebble ice. Take a bar spoon and “swizzle” by twisting the spoon between your two palms. Top with more crushed ice, then carefully “float” the Empress Gin over the top. Garnish with a fresh bouquet of mint and freshly grated nutmeg.
  • Cocktail No. 99:

    BLUEBERRY SNOWSTORM

    The irresistible ‘Blueberry Snowstorm’ is bursting with a delicious combination of fruity and herbal flavours. From the rich blueberry bay leaf syrup to the slightly sweet Nigori sake, it’s a certified show-stopper! Recipe and images by our friend @the.sauceress on Instagram.
    ingredients
    1 ½OZ
    Empress 1908 Gin
    1OZ
    Sake Nigori
    1 ½OZ
    Blueberry Bay Leaf Syrup
    ½OZ
    Lime Juice
    2½OZ
    Soda Water
    blueberries & bay leaves
    Method
    Pour blueberry bay leaf syrup into the bottom of a glass. Fill glass with crushed or nugget ice. On the side, stir to combine sake, lime juice, and soda water. Pour mixture into glass. It will float over the syrup layer. Top drink off by floating Empress 1908 on top. Stir before sipping and garnish with whole blueberries and bay leaves.
  • Cocktail No. 100:

    SPARKLING REFRESHER

    The name says it all— this refreshing floral cocktail dazzles with it’s show-stopping flavour and touch of glitter. Created by our friend @the.boozy.ginger on Instagram.
    ingredients
    2OZ
    Empress 1908 Gin
    ½OZ
    Elderflower Syrup
    1 OZ
    Lime Juice
    1OZ
    Soda Water
    Cucumber Slices
    Fresh Mint
    DASH
    Edible Glitter (optional)
    Method
    Lightly muddle cucumber and fresh mint in a cocktail shaker. Add lime juice, elderflower syrup, Empress 1908 Gin, and a dash of edible glitter (optional), and shake. Strain over ice, and top with soda water. Enjoy!
  • Cocktail No. 101:

    CARDAMOM GRAPEFRUIT G&T

    This fresh take on our signature E&T has a little bit of everything: vibrant citrus juice, bubbly tonic, a hint of spice and a final touch of savoury herbs. Layer Empress 1908 on top for an elevated look! Created by our friend @thesocialsipper on Instagram.
    ingredients
    1½OZ
    Empress 1908 Gin
    2OZ
    Grapefruit Juice
    ½OZ
    Lime Juice
    ½OZ
    Cardamom Syrup
    3OZ
    Tonic Water
    Grapefruit Wedge or Slice
    Sage Leaf
    Method
    Add grapefruit juice, lime juice, and cardamom syrup to a cocktail shaker with ice. Shake until chilled. Strain the mixture into a tall cocktail glass filled with ice. Carefully float Empress Gin 1908 on top. Top with tonic water. Garnish with a grapefruit slice and sage, if desired. Stir before enjoying.
  • Cocktail No. 102:

    BLUE RUSSIAN FLOAT

    @dawnofthedelicious’ Blue Russian Float combines our favourite elements of the classic ‘White Russian’ with all the deliciousness of an ice cream float. Meet your new favourite ice cream flavour!
    ingredients
    1 OZ
    Empress 1908 Gin
    1OZ
    Coffee Cream Liqueur
    1OZ
    Amaretto Liqueur
    3OZ
    Unsweetened Vanilla Almond Milk
    ½OZ
    Vanilla Creamer
    ½OZ
    Vanilla Bean Paste (optional)
    1OZ
    Empress 1908 Gin (optional for layering)
    Method
    Combine all ingredients (setting aside 1 oz gin) and freeze overnight in a freezer-safe food storage container. Scoop the frozen mixture into a glass and top with 1 oz more of Empress 1908 Gin, for layers, if desired.
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