Bringing together the zing of ginger and lime, the spice of turmeric and pepper and the sweetness of bee pollen, this complex cocktail will have you buzzing for more.
Shake ingredients without ice. Pour in a 5 oz glass over a large ice cube. Garnish with bee pollen and hand-crushed peppercorns.
1 oz Empress 1908
1/2 oz Cocchi vermouth
3 drops fresh ginger juice
1/2 oz turmeric-ginger tea syrup
2 cracks fresh cracked pepper
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