Fall Gin Sangria
What do you get when you throw all your favourite fall flavours in a cocktail? This delightful gin sangria! Serves 8-10.
OZ
ML
Ingredients
0.75CUPS
Empress 1908 Indigo Gin
0.25CUPS
Brandy
1BTLS.
Dry White or Sparkling Wine
1CUPS
Pomegranate Juice
1CUPS
Black Tea
1CUPS
Soda Water
2Oz
Cinnamon Syrup
Cinnamon Sticks, Apple, Pear & Orange Slices
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Method
Add all ingredients to a large pitcher. Let sit, chilled, overnight, to allow flavours to marry. Add ice, and serve.
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